Month: February 2026

Seasonal Parfait「Spring」

Post author By ANAインターコンチネンタル別府リゾート&スパ
Post date 2026年2月24日

The Lounge

Seasonal Parfait
Spring

A luxurious spring parfait where the refreshing, gently sweet-tart flavors of strawberries, glowing under soft spring sunlight, intertwine with the rich harmony of deeply aromatic chocolate.
Layers of vibrant berry acidity and refined chocolate create an elegant contrast within the glass, filling your palate with the joy and vitality of the season as it gracefully unfolds.

Crisp crumbles scattered as accents and the delicate aroma of fresh herbs add lightness and depth to the overall experience.
A beautiful collaboration of artistry and flavor, crafted by our hotel pâtissiers—savor this exclusive springtime parfait and indulge in a moment of refined elegance.

BOOK ONLINE

■Period

March 1st. 2026 ～ May 31th. 2026

■Opening Hours

10:00 am – 5:30 pm

■Price

¥3,000
*TWG Tea or Coffee included ¥3,500

Note

The Lounge｜2F

Dining Featured

Spring Afternoon Tea – Strawberry Garden

Post author By ANAインターコンチネンタル別府リゾート&スパ
Post date 2026年2月24日

The Lounge

Spring Afternoon Tea
Strawberry Garden

26_0127-29_ICB_0742-M1609

26_0127-29_ICB_0761-M1609

An afternoon tea featuring Oita Prefecture’s “Berryts” strawberries as the main ingredient, complemented by raspberries, blueberries, and other berries.
Enjoy aromatic combinations that pair beautifully with pistachios, elderflower, kirsch, and rose.

BOOK ONLINE

■Period

March 1st. 2026 ～ May 31th. 2026

■Opening Hours

10:30 am – 5:30 pm
Seating is available for 120 minutes, offered in three sessions.
【1st.】 1:00 pm～3:00 pm
【2nd.】 1:30 pm～3:30 pm
【3rd.】 3:30 pm～5:30 pm

■Price

¥4,500

Note

The Lounge｜2F

Atelier Featured

Seasons of Oita – Land & Sea 〜SUMMER〜

Post author By ANAインターコンチネンタル別府リゾート&スパ
Post date 2026年2月24日

Atelier

【Special Course】
Seasons of Oita – Land & Sea 〜SUMMER〜

In the season when sunlight sparkles at its brightest, the signature restaurant Atelier presents a summer course designed to be experienced with all five senses. A seamless fusion of French technique and the rich bounty of Oita. Inspired by the radiant sun, the scent of the sea breeze, and the strength of the land, each dish tells a story̶offering a one-of-a-kind culinary experience found only here. By drawing out the inherent beauty of each ingredient, every plate is elevated into something both simple and refined. Accented with the gentle smokiness of charcoal, the menu is imbued with the vibrant energy of summer.