Month: February 2026

Categories
Dining Featured

Summer Afternoon Tea – Tropical Breeze

The Lounge

Summer Afternoon Tea
Tropical Breeze
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Indulge in a Summer Afternoon Tea featuring a vibrant selection of tropical fruits, colorful sweets, and savory delights inspired by the warmth of the southern sun and the refreshing breeze of the season.

The highlight is a special mini parfait made with Freash Mango. This exclusive summer dessert captures the fruit’s rich sweetness, melt-in-your-mouth texture, and exquisite aroma in every bite.
Paired with the refined flavors of TWG Tea, this elegant afternoon tea offers a truly luxurious resort-inspired experience, perfect for a leisurely summer escape.

Menu

    【Savory】

    セイボリー
  • 4 Seasonal Selections

    • 【Sweets】

    デザート
  • Verrine / Red Wine and Citrus
  • Jasmine Tea and Mango Tart
  • Mango Opera Cake
  • Passion Fruit Cream Puff
  • Macarons / PIERRE HERME ・Infiniment Citron
  • Bergamot Chocolate bonbon

    • 【Scone】

    スコーン
  • Artisan Plain Scone
  • Yuzu & Honey scones

BOOK ONLINE

■Period

June 1st. 2026 ～ August 31th. 2026

■Opening Hours

10:30 am – 5:30 pm
Seating is available for 120 minutes, offered in three sessions.
【1st.】 1:00 pm～3:00 pm
【2nd.】 1:30 pm～3:30 pm
【3rd.】 3:30 pm～5:30 pm

■Price

¥6,000

Note

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.
The Lounge｜2F
BOOK ONLINE
Categories
Atelier Featured

Seasons of Oita – Land & Sea 〜SUMMER〜

Atelier

【Special Course】
Seasons of Oita – Land & Sea 〜SUMMER〜

In the season when sunlight sparkles at its brightest, the signature restaurant Atelier presents a summer course designed to be experienced with all five senses. A seamless fusion of French technique and the rich bounty of Oita. Inspired by the radiant sun, the scent of the sea breeze, and the strength of the land, each dish tells a story̶offering a one-of-a-kind culinary experience found only here. By drawing out the inherent beauty of each ingredient, every plate is elevated into something both simple and refined. Accented with the gentle smokiness of charcoal, the menu is imbued with the vibrant energy of summer.

menu

  • Pre-dinner Enjoyment
  • Yufuin Sweetfish, Cucumber, Hita Sansho Pepper
  • Usa Summer Venison, Oita Rhubarb
  • Saganoseki Black Abalone, Summer Vegetables, Kunisaki Basil
  • Oita Wagyu Beef Fillet, Charcoal-Grilled with Bamboo Charcoal
  • Dessert

    • メニューはこちら
BOOK NOW

■Period

March 1st. 2026 ～ May 31th. 2026

■Price

¥21,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
atelier｜4F

call us

TEL. 0977-76-8258