Relish the flavours of fresh local ingredients as you get immersed in a world of serene beauty. Book a stay and enjoy a tantalising breakfast along with a sumptuous dinner in our restaurant Elements.
What’s Included
Terms & conditions
Beginning with a seasonal appetizer, the course unfolds with sashimi, grilled specialties, and a selection of the freshest seafood from Oita and across Kyushu. Each piece is crafted to offer a truly unique experience, available only here. To elevate the journey, we offer refined pairings of sake, wine, and umeshu carefully matched to the day’s dishes, deepening the story of this exceptional culinary experience.
Lunch
Omakase Course
Price:￥8,000（one person）
Course Menu
・Appetizer
・Steamed dish
・Sushi (6 Nigiri, 1 Maki）
・Closing dish
・Dessert
Non-alcoholic ＆ Tea pairing（Optional）
Price:￥5,000（one person）
Menu
4 kinds of non-alcoholic & Tea pairing
*The menu is subject to change depending on the season and the availability of ingredients.
Dinner
Omakase Course
Price:￥25,000（one person）
Course Menu
・Appetizer
・Sushi (3 Nigiri)
・Simmered dish
・Sashimi
・Seasonal dish
・Sushi (8 Nigiri)
・Soup
・Dessert
Alcoholic pairing（Optional）
Price:￥12,000（one person）
Menu
9 kinds of alcoholic pairing
*The menu is subject to change depending on the season and the availability of ingredients.
As the resort’s all-day dining venue, elements presents creative cuisine crafted with the freshest seasonal ingredients, alongside the finest local flavors at their peak. This winter, we present the “The Americas Fair.”
Inspired by the diverse culinary traditions nurtured across the vast continent from north to south, this special fair brings together regional dishes and the finest ingredients from Kyushu to create a unique dining experience.
From aromatic spices and herbs to dishes that bring out the natural flavors of each ingredient, savor a culinary journey through the Americas from north to south.
A selection of special limited-time dishes will also be available during the festive season. Enjoy a joyful and festive dining experience accompanied by an array of beautifully crafted dishes.Gather with family and friends to discover the rich culinary traditions of the Americas, complemented by the vibrant flavors and festive atmosphere of the season.
Lunch｜Main Dish Menu
Dinner｜Main Dish Menu
Period
Decemember 1st. 2026 ～ February 28th. 2027
Price
【Lunch：Weekdays】
Adults ¥5,000 Children ¥2,500（Ages 6–12）
【Lunch：Weekend & Holiday】
Adults ¥5,500円 Children ¥2,750円（Ages 6–12）
【Dinner】
Adults ¥8,500 Children ¥4,250（Ages 6–12）
Festive Season Period・Price
Decemember 19th. 2026 ～ January 3rd. 2027
【Festive Lunch】
Adults ¥6,000 Children ¥3,000（Ages 6–12）
【Festive Dinner】
Adults ¥10,000 Children ¥5,000（Ages 6–12）
Terms & conditions
Receive an exclusive rate for your Atelier experience by booking your dinner in Atelier, breakfast in Elements and stay at the same time. Atelier is a marvelous dinner only restaurant where our skilled chefs cook right in front of you in a modern open kitchen. Relish exceptional European cuisine intertwined with local Japanese produce as you engage in light conversation with your chef so they can tailor the course to your palate.
What’s Included
A course featuring carefully selected local ingredients. For the main dish, enjoy the rich flavors of Oita Wagyu, grilled over a charcoal fire. For the pairing, our sommelier will recommend the finest wine from our extensive selection.
A meeting with local producers and the blessings of the region. The course dishes of our simple yet elegant “Oita French” cuisine offer a menu that allows you to experience the seasons with all five senses.
Terms & Conditions
Every Wednesday, enjoy our Ladies Lunch Semi-Buffet, featuring an indulgent selection of desserts.
Choose your favorite main dish and enjoy a selection of colorful appetizers, freshly baked hotel-made bread, and an expanded dessert buffet featuring 10 varieties.
Indulge in seasonal fruit desserts and a selection of beverages, including TWG Tea, and enjoy a leisurely lunch.
Gather around seasonal flavors and an array of delightful desserts for a relaxing and memorable lunch.
Perfect for enjoying time with friends or treating yourself to something special, this exclusive Wednesday lunch offers a little something extra.
Wednesday Exclusive Offer
Head Chef, Abe recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.
MENU
■Period
September 1, 2026 ～ November 30, 2026
■Opening Hours
■Price
￥28,000
As the soft light of autumn settles over the land, Signature Restaurant “Atelier” presents a seasonal course that brings together the bounty of Oita’s sea and land with refined French techniques and the aromatic touch of charcoal grilling.
Inspired by the richness of the land and the fresh scents carried by the sea breeze, each dish highlights the natural character of the finest ingredients. From specially selected Oita Wagyu tenderloin to swordfish from Kunisaki, Ise lobster from Kamae, and wild boar, seasonal ingredients are thoughtfully crafted into an unforgettable culinary experience.
The delicate aroma of charcoal adds depth to each dish, while expertly selected wine pairings enhance the story of the season. Savor the essence of autumn through all five senses at Atelier.
Menu
■ Period
September 1,2026 – November 30,2026
■ Price
￥21,000
■ Notes
A seasonal signature parfait featuring Shine Muscat grapes and Pione grapes.
The juicy sweetness and refreshing acidity of the fruit are complemented by delicate flavors and a subtle crunch, creating a beautifully layered experience with every bite.
Savor a luxurious moment as the vibrant flavors of seasonal fruits come together.
Enjoy this special dessert experience, available only for the season.
■ Period
September 1,2026 ～ November 30,2026
■ Price
¥3,000
*TWG Tea or Coffee included ¥3,500
Note
An elegant afternoon tea inspired by the abundance of autumn, featuring an array of colorful sweets and savory delights made with seasonal ingredients. Savor the rich flavors and beautiful colors of the season.
Enjoy the rich flavors of autumn alongside fragrant TWG Tea.
Menu
【Savory】
【Sweets】
【Scone】
■Period
September 1st. 2026 ～ November 30th. 2026
■Opening Hours
10:30 am – 5:30 pm
Seating is available for 120 minutes, offered in three sessions.
【1st.】 1:00 pm～3:00 pm
【2nd.】 1:30 pm～3:30 pm
【3rd.】 3:30 pm～5:30 pm
■Price
Afternoon Tea: ¥4,500
Weekday-Only Light Afternoon Tea: ¥3,800
Note
As the resort’s all-day dining venue, Elements offers a diverse selection of creative cuisine crafted with the freshest seasonal ingredients, alongside the finest local flavors of each season.
This autumn, discover our “Spanish Fair”, celebrating the vibrant culinary traditions of Spain. From colorful specialties to aromatic dishes inspired by the warmth of the Mediterranean, each plate offers a taste of Spain’s rich gastronomic heritage.
Whether gathering with family and friends or enjoying a memorable meal during your stay, immerse yourself in an elegant dining experience where authentic Spanish flavors and refined hospitality come together.
【Lunch】Main Dish Menu
【Dinner】Mein Dish Menu
■Period
September 1st. 2026 ～ November 30th. 2026
■Price
【Lunch : Weekday】Adults: ¥5,000 / Children: ￥2,500 (Ages 6–12)
【Lunch : Weekend & Holiday】Adults: ¥5,500 / Children: ¥2,750 (Ages 6–12)
【Dinner】Adults: ￥8,500 / Children: ￥4,250 (Ages 6–12)
Notes
ANAインターコンチネンタル別府リゾート&スパのおすすめプランのご案内です。
〒874-0000
大分県別府市大字鉄輪 499番地18
TEL 0977-66-1000
FAX 0977-66-1002
