Category: Atelier

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Atelier Spring Full Bloom

アトリエ

Seasonal Course
Atelier Spring Full Bloom
アトリエ・シグネチャー

Encountering the local bounty and producers is a once in a lifetime encounter. The course menu is simple yet elegant, with dishes that remind you of the beautiful spring season.
In addition to the signature dish, “Charcoal-grilled Oita Wagyu Beef Fillet Steak”, you will be able to fully enjoy the chef’s skill in creating a unique dining experience using local ingredients that are only available at this time of year. Enjoy an elegant time with a wine pairing, in which the sommelier carefully selects from a wide variety of wine selections and offers a glass of the best brand to accompany your meal.

MENU

  • Spring special amuse
  • Saiki green asparagus, cherry sea bream
  • Yabakei Brand Pork “Kinunton”, Yufuin cheese
  • Oita spiny lobster, Morel mushroom
  • 60g Bamboo Charcoal Grilled Oita Wagyu Fillet Mignon Steak
  • Oita citrus,　Yufuin milk,　Dark chocolate
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■Period

March 1(Fri.), 2024 ～ May 31(Thu.), 2024

*Dates excluded
May 3(Fri.), 2024 ～ May 6日(Mon.)

■Price

￥21,000



  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
ATELIER｜4F

CALL US

TEL. 0977-76-8258
レストラン予約
Categories
Atelier Dining

【Atelier counter dinner】 Dégustation course “Atelier Dégustation” (8 dishes)

ATELIER

【Atelier counter dinner】
Dégustation course “Atelier Dégustation” (8 dishes)
APA_TM2022_114137
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Executive Chef Kudo recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.

MENU

  • winter amuse
  • Oita flounder, cauliflower
  • Saiki spanish mackerel, red beet, Hita plum
  • Yabakei brand pork “Kinunton”, black truffle
  • Usuki pufferfish, Yufuin cheese
  • Oita spiny lobster, Taketa saffron
  • 60g charcoal grilled Oita wagyu filet mignon, Hetsugi burdock root
  • Oita strawberry, vacherin
  • coffee or tea
    • View menu

BOOK ONLINE

■Period

March 1(Wed.), 2023 ～

■Opening Hours

For more information

■Price

￥28,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo is an image.
ATELIER｜4F

CALL US

TEL. 0977-76-8258
BOOK ONLINE