Categories
Atelier Accommodation

Atelier’s Delicacies

Stay

Atelier’s Delicacies
アトリエデリカシーズ(2食付きプラン)

Receive an exclusive rate for your Atelier experience by booking your dinner in Atelier, breakfast in Elements and stay at the same time. Atelier is a marvelous dinner only restaurant where our skilled chefs cook right in front of you in a modern open kitchen. Relish exceptional European cuisine intertwined with local Japanese produce as you engage in light conversation with your chef so they can tailor the course to your palate.

What’s Included

Blessings of Oita – The Beginning of Gastronomy

A course featuring carefully selected local ingredients. For the main dish, enjoy the rich flavors of Oita Wagyu, grilled over a charcoal fire. For the pairing, our sommelier will recommend the finest wine from our extensive selection.

Seasons of Oita – Sea & Land

A meeting with local producers and the blessings of the region. The course dishes of our simple yet elegant “Oita French” cuisine offer a menu that allows you to experience the seasons with all five senses.

Terms & Conditions

  • Breakfast can be changed to a lunch buffet with additional fee (adult:1,500yen.) Please inform us by the day before if you wish to make this change.
  • Meals cannot be changed to room service.
  • Please select your preferred dinner time from 5:30 PM, 6:00 PM, 7:30 PM, or 8:00 PM. The hotel will contact you if your preferred time is unavailable.
  • Menu items are subject to change without prior notice.
  • Images are for illustrative purposes only.
  • A separate hot spring tax will be charged at the hotel.
  • Eligible for IHG One Rewards points.
  • Cannot be combined with other discounts or offers.
〈 Contact & Reservations 〉

Reservations
(from 9am to 6pm, weedkdays only)

Hotel Main Line

Categories
Atelier Dining

Premium Course Oita Culinary Journey — Gastronomy at its Finest

ATELIER

Premium Course
Oita Culinary Journey — Gastronomy at its Finest
Untitled design (13)
previous arrow
next arrow

Head Chef, Abe recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.

MENU


■Period

September 1, 2026 ~ November 30, 2026

■Opening Hours

For more information

■Price

¥28,000

ATELIER|4F

CALL US

Categories
Atelier Dining

Seasons of Oita – Land & Sea : Autumn

Atelier

Special Course
Seasons of Oita – Sea & Land: Autumn

As the soft light of autumn settles over the land, Signature Restaurant “Atelier” presents a seasonal course that brings together the bounty of Oita’s sea and land with refined French techniques and the aromatic touch of charcoal grilling.
Inspired by the richness of the land and the fresh scents carried by the sea breeze, each dish highlights the natural character of the finest ingredients. From specially selected Oita Wagyu tenderloin to swordfish from Kunisaki, Ise lobster from Kamae, and wild boar, seasonal ingredients are thoughtfully crafted into an unforgettable culinary experience.
The delicate aroma of charcoal adds depth to each dish, while expertly selected wine pairings enhance the story of the season. Savor the essence of autumn through all five senses at Atelier.

Menu

■ Period

September 1,2026 – November 30,2026

■ Price

¥21,000

■ Notes

Atelier|4F

Contact Us