Category: Atelier

Head Chef, Abe recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.

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As the soft light of autumn settles over the land, Signature Restaurant “Atelier” presents a seasonal course that brings together the bounty of Oita’s sea and land with refined French techniques and the aromatic touch of charcoal grilling.
Inspired by the richness of the land and the fresh scents carried by the sea breeze, each dish highlights the natural character of the finest ingredients. From specially selected Oita Wagyu tenderloin to swordfish from Kunisaki, Ise lobster from Kamae, and wild boar, seasonal ingredients are thoughtfully crafted into an unforgettable culinary experience.
The delicate aroma of charcoal adds depth to each dish, while expertly selected wine pairings enhance the story of the season. Savor the essence of autumn through all five senses at Atelier.

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