Category: Atelier

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Atelier Featured

Seasons of Oita – Land & Sea 〜SUMMER〜

Atelier

【Special Course】
Seasons of Oita – Land & Sea 〜SUMMER〜

In the season when sunlight sparkles at its brightest, the signature restaurant Atelier presents a summer course designed to be experienced with all five senses. A seamless fusion of French technique and the rich bounty of Oita. Inspired by the radiant sun, the scent of the sea breeze, and the strength of the land, each dish tells a story̶offering a one-of-a-kind culinary experience found only here. By drawing out the inherent beauty of each ingredient, every plate is elevated into something both simple and refined. Accented with the gentle smokiness of charcoal, the menu is imbued with the vibrant energy of summer.

menu

  • Pre-dinner Enjoyment
  • Yufuin Sweetfish, Cucumber, Hita Sansho Pepper
  • Usa Summer Venison, Oita Rhubarb
  • Saganoseki Black Abalone, Summer Vegetables, Kunisaki Basil
  • Oita Wagyu Beef Fillet, Charcoal-Grilled with Bamboo Charcoal
  • Dessert

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■Period

March 1st. 2026 ～ May 31th. 2026

■Price

¥21,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
atelier｜4F

call us

TEL. 0977-76-8258
Categories
Atelier Dining

【Atelier counter dinner】Oita Culinary Voyage – Finest Expressions

ATELIER

【Atelier counter dinner】
Oita Culinary Voyage – Finest Expressions
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Head Chef, Abe recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.

MENU

  • WinteAutumn Special Amuse
  • Saiki swordfish, Hita pear
  • Oita bonito, Eggplant
  • Oita wagyu consommé, Mushroom
  • Wild boar, Usa soy beans, Spices
  • Oita spiny lobster, Chestnut, Pumpkin
  • 60g bamboo charcoal grilled Oita wagyu fillet mignon steak
  • Caramel, Yufuin milk, Apple
  • Coffee or Tea
    • View menu

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■Period

March 1(Wed.), 2023 ～

■Opening Hours

For more information

■Price

￥28,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo is an image.
ATELIER｜4F

CALL US

TEL. 0977-76-8258
BOOK ONLINE