The infinity pool offers an extraordinary and luxurious atmosphere with an open space overlooking Beppu Bay and the city. In the private cabanas where you can spend an elegant moment, you can enjoy a luxury holiday of a higher rank with two themes: ‘Become one with nature and satisfy your body and soul’ and ‘Eat and be merry with your body and soul’.
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■Period
March 1(Wwed.), 2023 ～ June 29(Thu.), 2023
■Price
￥5,000
The Ruinart Champagne Lounge, a concept space symbolizing the world of the world’s oldest Champagne house Ruinart, which was founded in 1729 and is known as the ‘Jewel of Champagne’, is now open for a limited time. This year’s concept is ‘sustainable’. Natural and recyclable materials will be used, and an introduction to Ruinart’s sustainability and more will be on display. During the event, Executive Chef Kudo will prepare a special food pairing menu under the theme ‘Food for Art’. The menu is a marriage of the best ingredients carefully selected that day, and the sumptuous canapés, which allow you to enjoy the delicious flavors of nature’s bounty, and Champagne.
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*1 day advanced booking required.
■Period
March 1(Wed.), 2023 ～ June 29(Thu.), 2023
■Opening Hours
6:00 pm – 9:00 pm
■Price
￥35,000（Price for 2 person）
（3 persons:￥41,000 4 persons:￥47,000）
Cancellation policy
Collaboration with the long-established Champagne house Louis Roederer, founded in 1776.
Under the theme of ‘ART DE VIVRE’, a term rooted in French culture meaning ‘art with life’, guests can enjoy an original cocktail using the ‘Collection 243’, a work of art that has been handed down over time and continues to deepen through a spirit of relentless pursuit, as well as Oita strawberries.
In a space with a calm and authentic atmosphere, you can feel and breathe in the ideas and sensitivities of things, things and people.
There, a relaxing time for adults to “live beautifully in your own way” awaits you.
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■Period
March 1(Wed.), 2023 ～ May 31(Wed.), 2023
■Opening Hours
Spring Bounty Course：Every Saturday, Sunday
*Limited to 6 seat
6:00 pm – 8:00 pm ／ 7:00 pm – 9:00 pm
■Price
Spring Bounty Course (Food)：￥8,000
Spring Bounty Course ＋ Glass of Champagne：￥10,000
LOUIS ROEDERER Cocktail：￥2,500 – 3,000
A new light course with a modest volume for a more casual atelier experience! A unique gastronomic experience that combines the cutting edge of food trends with local ingredients and French techniques. The chefs’ nimble movements, which can be seen over the counter surrounding the open kitchen, are like a live show. The local bounty and the chef’s skillful cooking create an unforgettable moment.
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■Period
March 1(Wed.), 2023 ～
■Opening Hours
■Price
￥8,500
Executive Chef Kudo recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.
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■Period
March 1(Wed.), 2023 ～
■Opening Hours
■Price
￥26,000
Spring Full Bloom. A once-in-a-lifetime encounter with the local bounty and its producers.
The course menu is simple yet elegant and includes a variety of dishes that remind you of the beautiful spring.
The signature dish, the char-grilled fillet steak of Oita Wagyu beef, is a unique dining experience that blends local ingredients and French techniques, which is only possible at this time of the year.
Enjoy an elegant moment with a wine pairing, where the sommelier carefully selects the best brand by the glass from a diverse selection of wines to complement your meal.
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■Period
March 1(Wed.), 2023 ～ May 7(Sun.), 2023
■Opening Hours
■Price
￥20,000
“Spring Bounty – Blessings of Spring” with the theme of LAND (land) and SEA (sea), the seasonal ingredients can be enjoyed through all five senses.
features a main dish with carefully selected ingredients chosen by the Elements chef himself.
Fall in love with starters full of winter flavors and bright red happiness! Sweets full of strawberry berries will make a spectacular presentation on the buffet board.
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■Period
March 1(Wwed.), 2023 ～ May 31(Wed.), 2023
*Expect May 3(Wed.) ～ May 7(Sun.).
■Opening Hours
■Price
【Lunch weekday】￥4,800
【Lunch weekend】￥5,000
【Dinner weekend】￥8,000
Six months to fall in love with strawberries.
Strawberry Promotion is currently being held under the theme ‘STRAWBERRY HEART’.
The second promotion, entitled ‘Matcha Meditation’, is a collaboration with the tea farmer Shimizuya, a tea farmer who has been in Uji, Kyoto for 300 years since the Edo period, to guide you into a world of comforting marriage.
The encounter with the tea farmer has resulted in a rich variety of approximately 25 different types of sweet treats, all decorated with the original rich and exquisite taste of matcha green tea and strawberries.
Enjoy an elegant time of relaxation and fall in love with the fragrance of matcha and the sweet red happiness of strawberries.
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Petits fours (5 selections),Savoury (5 varieties)
■Period
March 4(Sat.), 2023 ～ May 28(Sun.), 2023
*Only Sat,Sun
*Expect May 6(Sat.) ～ May 7(Sun.).
■Opening Hours
■Price
￥5,000
*Expect May 27(Sat.) ～ May 28(Sun.).
For more information
“Spring Bounty – Blessings of Spring” with the theme of LAND (land) and SEA (sea), the seasonal ingredients can be enjoyed through all five senses.
features a main dish with carefully selected ingredients chosen by the Elements chef himself.
Fall in love with starters full of winter flavors and bright red happiness! Sweets full of strawberry berries will make a spectacular presentation on the buffet board.
MENU
■Period
March 1(Wwed.), 2023 ～ May 31(Wed.), 2023
*Expect May 3(Wed.) ～ May 7(Sun.).
■Opening Hours
■Price
【Dinner weekday】￥7,500
ATTENTION PLEASE!!
Our next destination is the sunny country of “Italy”.
In the season of strawberry jewels, we offer a romantic and enchanting Strawberry Afternoon Tea inspired by the 1960 Italian film “La Dolce Vita” (“The Sweet Life”). The Strawberry Afternoon Tea is inspired by La Dolce Vita (‘The Sweet Life’). Enjoy the sumptuous delicacies created by our patissiers paired with our top-quality tea, the TWG Tea Fine Tea Selection.
Enjoy a memorable afternoon of elegance with your family and friends.
This year, under the theme of ‘Travel World Sweet – Afternoon Tea that travels the world, we will take you on a journey into a playful and sweet world.
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【SAVORY】
【SWEETS】
【SCONE】
■Period
March 1(Wed.), 2023 ～ April 30(Sun.), 2023
■Opening Hours
■Price
￥4,000
ANAインターコンチネンタル別府リゾート&スパのおすすめプランのご案内です。
AQUA 【AQUA LOUNGE / PRIVATE CABANA】 CABANA Lunch The infinity pool offers an extraordinary and luxurious atmos […]
詳細はこちらAQUA 【AQUA LOUNGE / CHAMPAGNE NIGHT】Food for Art by RUINART The Ruinart Champagne Lounge, a concept space symb […]
詳細はこちらCollaboration with the long-established Champagne house Louis Roederer, founded in 1776. Under the theme of ‘ART DE VIVRE’, a term rooted in French culture …
詳細はこちらA new light course with a modest volume for a more casual atelier experience! A unique gastronomic experience that combines the cutting edge of food trends with local i…
詳細はこちらExecutive Chef Kudo recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of …
詳細はこちらATELIER Atelier Spring Full Bloom Spring Full Bloom. A once-in-a-lifetime encounter with the local bounty and […]
詳細はこちら“Spring Bounty – Blessings of Spring” with the theme of LAND (land) and SEA (sea), the seasonal ingredients can be enjoyed through all five senses. f…
詳細はこちらSix months to fall in love with strawberries. Strawberry Promotion is currently being held under the theme ‘STRAWBERRY HEART’. The second promotion, entitled…
詳細はこちら“Spring Bounty – Blessings of Spring” with the theme of LAND (land) and SEA (sea), the seasonal ingredients can be enjoyed through all five senses. f…
詳細はこちらATTENTION PLEASE!! Our next destination is the sunny country of “Italy”.In the season of strawberry jewels, we offer a romantic and enchanting Strawberry Aft…
詳細はこちら
