Category: Elements

Categories
Elements Featured Dining

Summer Italy Fair「South Italy」

【elements】

Semi-Buffet
Summer Italy Fair「South Italy」

The Italian Fair, held throughout the year, embraces the sun-drenched charm of Southern Italy during the summer season. Using the finest local ingredients, we bring you traditional dishes that awaken the senses and create an unforgettable dining experience. Savor the blessings of the sun with each plate, and immerse yourself in the essence of a Southern Italian summer, where the Mediterranean breeze comes to life.

Menu

  • Lunch Semi-Buffet (Includes a Main Dish of Your Choice)
  • Dinner Semi-Buffet (Includes a Main Dish of Your Choice)
  • “Semi-Buffet” + “Choice of One Main Dish” + “Cafe”
BOOK NOW

■Period

June 1st. 2025 ～ August 31st. 2025

■Price

Lunch：Weekdays ¥4,800（Weedends & Holidays：¥5,000）

Dinner：Weekends & Holidays：¥8,500

Not

  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
elements｜4F

CALL US

TEL. 0977-76-8258
Categories
All Elements Dining Featured

「South Italy」 Weekday Course Dinner

【elements】

Weekday Course Dinner
「South Italy」

The summer “Italian Fair” will be offered exclusively as a course-style dinner on weekdays. Enjoy an elegant dining experience featuring a selection of appetizers that highlight the natural flavors of carefully selected seasonal ingredients through simple yet refined cooking methods, as well as refreshing desserts that capture the essence of summer. Indulge in a sophisticated evening with the unique charm of a course-style dinner.

menu

    • Seasonal Appetizer
    • Choice of One Main Dish
    • Dessert
    • Coffee or Tea

      • 【Main Dish of Your Choice】

    • Spanish mackerel and Saiki scallops with tomato kecca sauce
    • Yufuin Salmon and Spring Vegetable Gnocchi
    • Roasted duck breast with agrodolce steamed in hell
    • Tomahawk of Rice Blessing Pork with Genoa Sauce
    • Beef sirloin tagliata from Kyushu with balsamic sauce (+3,000)
    • Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (+5,000)

      • ＊The course meal includes seasonal pasta and bread.

BOOK NOW

■Period

June 1st. 2025 ～ July 31st. 2025

■Price

¥8,000

Note

  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.
elements｜4F

CALL US

TEL. 0977-76-8258
Categories
Elements Featured

Spring Italy Fair「Oita Premavera」

!–★店舗名——————————————————>

【elements】

Semi-Buffet
Spring Italy Fair「Oita Premavera」

A semi-buffet that blends the seasonal blessings of Oita’s rich nature with authentic Italian cuisine. Under the theme “Oita Primavera,” we present a vibrant menu that captures the essence of spring. Enjoy a special dining experience where the traditional flavors of Italy harmonize with the unique terroir of Oita, enhanced by Elements’ signature touch.Indulge in a blissful moment while taking in the breathtaking scenery of Beppu.

Menu

  • Lunch Semi-Buffet (Includes a Main Dish of Your Choice)
  • Dinner Semi-Buffet (Includes a Main Dish of Your Choice)
  • “Semi-Buffet” + “Choice of One Main Dish” + “Cafe”
BOOK NOW（LUNCH）
BOOK NOW（Weekend DINNER）

■Period

March 1st. 2025 ～ May 31st. 2025

■Price

Lunch：Weekdays ¥4,800（Weedends & Holidays：¥5,000）

Dinner：Weekends & Holidays：¥8,500

Not

  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
elements｜4F

CALL US

TEL. 0977-76-8258
Categories
Elements Featured

Oita Primavera Weekday Course Dinner

【elements】

Weekday Course Dinner
「Oita Primavera」

On weekday evenings, enjoy an authentic Italian course dinner showcasing the finest seasonal ingredients.　Our chef carefully selects fresh, high-quality produce and masterfully brings out the vibrant colors and flavors of the season in each dish. From appetizers to the main course and dessert, indulge in a luxurious dining experience that delights all five senses.　Spend an elegant evening savoring a meticulously crafted course menu.

menu

    • Seasonal Appetizer
    • Choice of One Main Dish
    • Dessert
    • Coffee or Tea

      • 【Main Dish of Your Choice】

    • Bungo Channel Spanish Mackerel & Saiki Noble Scallop with Tomato Checca Sauce
    • Yufuin Salmon & Spring Vegetable Gnocchi
    • Roasted Duck Breast with Jigoku-Mushi Agrodolce
    • “Komenomegumi” Pork Tomahawk with Genovese Sauce
    • Kyushu Beef Sirloin Tagliata with Balsamic Sauce (+3,000 yen)
    • Oita Bungo Wagyu Tenderloin Grilled with Oita Shiitake Mushroom Chasseur Sauce (+5,000 yen)

      • ＊The course meal includes seasonal pasta and bread.

BOOK NOW

■Period

March 1st. 2025 ～ May 31st. 2025

＊March 22 Sat. 2025 〜 April 6 Sun. 2025 will be served in Semi-buffet style

■Price

¥8,000

Note

  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.
elements｜4F

CALL US

TEL. 0977-76-8258