ELEMENTS
「The Americas Fair」
As the resort’s all-day dining venue, elements presents creative cuisine crafted with the freshest seasonal ingredients, alongside the finest local flavors at their peak. This winter, we present the “The Americas Fair.”
Inspired by the diverse culinary traditions nurtured across the vast continent from north to south, this special fair brings together regional dishes and the finest ingredients from Kyushu to create a unique dining experience.
From aromatic spices and herbs to dishes that bring out the natural flavors of each ingredient, savor a culinary journey through the Americas from north to south.
A selection of special limited-time dishes will also be available during the festive season. Enjoy a joyful and festive dining experience accompanied by an array of beautifully crafted dishes.Gather with family and friends to discover the rich culinary traditions of the Americas, complemented by the vibrant flavors and festive atmosphere of the season.
Lunch｜Main Dish Menu
Dinner｜Main Dish Menu
Period
Decemember 1st. 2026 ～ February 28th. 2027
Price
【Lunch：Weekdays】
Adults ¥5,000 Children ¥2,500（Ages 6–12）
【Lunch：Weekend & Holiday】
Adults ¥5,500円 Children ¥2,750円（Ages 6–12）
【Dinner】
Adults ¥8,500 Children ¥4,250（Ages 6–12）
Festive Season Period・Price
Decemember 19th. 2026 ～ January 3rd. 2027
【Festive Lunch】
Adults ¥6,000 Children ¥3,000（Ages 6–12）
【Festive Dinner】
Adults ¥10,000 Children ¥5,000（Ages 6–12）
Terms & conditions
〈 Contact & Reservations 〉
Course
Lunch Semi Buffuet
Festive Lunch｜Additional Menu
In addition to the regular buffet menu, the following dishes will be available during the festive season.December 19–25: Chef’s Special Curry, Bûche de Noël
December 26–January 3: Chef’s Special Curry
Dinner Semi Buffuet
Festive Dinner｜Aditional Menu
In addition to the regular buffet menu, the following dishes will be served at the live station during the festive season.
December 19–23 / December 26–January 3: Roast Beef
December 24–25: Roast Beef, Roast Chicken
