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Featured Accommodation

【Website-only 5 Ranks Guaranteed Upgrade】Premium Suite with open-air bath (breakfast included)

Stay

【Website-only 5 Ranks Guaranteed Upgrade】
～Premium Suite with open-air bath (breakfast included)～
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Website limited offer！
For a limited time, this plan guarantees a 5 ranks upgrade to a “Premium Suite” for the price of a “Classic Twin City View”.
You will be able to fully enjoy the spectacular view of the city, bay, and mountains. Experience the luxury of our hot springs, our restaurant for a culinary experience that transcends borders, and our spa that provides the ultimate in healing and relaxations. Experience a journey to another world that will make you forget your everyday life.

PLAN DETAILS

  • Upgrade to a Premium Suite for the price of a Classic Twin City View.
  • Breakfast at restaurant Elements.


    • PREMIUM SUITE

    Enjoy a breathtaking view of Beppu Bay and Mt. Ougiyama from the comfort of your open-air bath in the spacious 19m2 terrace.

    *This plan does not include access to the Club Lounge.
    ※The open-air bath in the Premium Suites do not use hot spring water.


Book Now

■Plan Period

April 17, 2024～June 27, 2024

■Stay Period

May 6, 2024～June 30, 2024

Terms & conditions

  • An additional hot spring tax will be added.
  • Breakfast and dinner are free for one preschool child per adult. Second and subsequent children and elementary school students or younger will be charged half the adult rate.
  • Cannot be used in conjunction with other discounts and offers.
  • Membership benefits (room upgrades, late check-out) are not applicable.
  • Images are for illustration purposes.
For Inquiries

Reservations
(from 9am to 6pm, weedkdays only)

TEL. +81-(0)6-6210-4830

Hotel Main Number

TEL. +81-(0)977-66-1000
Book Now
Book Now
Categories
Accommodation Featured

【Limited dates only】Club & Suite Room Luxury Resort Retreat with Gift included

Stay

【Limited dates only】
Club & Suite Room
Luxury Resort Retreat with Gift Included
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Enjoy a blissful luxury time with a higher grade of comfort and hospitality.

This plan is available only for popular Club & Suite rooms on limited dates!

Guests staying in Club & Suite rooms will have access to the exclusive Club InterContinental Lounge and will receive personalized service from a dedicated concierge who will pay close attention to every detail, including check-in and check-out.
Guests will also be able to enjoy food presentations during breakfast, afternoon tea and cocktail hours, featuring the chef’s signature dishes, sweets, wines and champagne.
Face Packs using Beppu hot spring water and containing Oita Prefecture-grown kabosu extract are also included.

Club InterContinental Privileges

  • Exclusive Check-in & Check-out
  • Breakfast (6:30am-10:30am(L.O. 10:00am))
  • Afternoon Tea (2:00pm – 4:00pm)
  • Cocktail Hour (5:00pm-8:00pm(L.O 7:30pm))
  • Night Cap (8:30pm-10:30pm(L.O 10:00pm))

BOOK NOW

■Booking Period

August 5, 2022～June 27, 2024

■Stay Period

August 7, 2022～June 30, 2024

ご利用規約

  • An additional hot spring tax will be added.
  • Up to one child under 12 years old can share a bed with one adult. Please contact the hotel in advance if you would like a baby cot (free of charge) or an extra bed (JPY 12,000 per night) for your child.
  • Image is for illustration purpose only.
  • One box of 5 face packs will be gifted per room for each stay.
For Inquiries

Reservations
(from 9am to 6pm, weedkdays only)

TEL. 06-6210-4830

Hotel Main Number

TEL. 0977-66-1000
BOOK NOW
ｃ
Categories
Accommodation

【Website-only Special Early Bird】Up to 20% OFF Room Rates + Breakfast Offer when you Reserve 45 Days in Advance

Stay

【Website-only Special Early Bird】
Up to 20% OFF & Breakfast Included
when you Reserve 45 Days in Advance
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Already planning for your next trip?

Book your stay at least 45 days in advance and save up to 20% off the Best Flexible Rate.
Also included is a semi-buffet breakfast at our all-day dining restaurant, Elements. In addition to a wide selection of appetizers, you can choose your favorite main dish for a truly unique breakfast experience using local ingredients.

Plan details

  • Special Discount
  • Breakfast at Elements

Book Now

■Booking Period

May 9, 2022 ～

■Stay Period

May 10, 2022 ～

Terms & conditions

  • An additional hot spring tax will be added.
  • Free breakfast is only available for adult customers. If you are accompanied by a child, preschoolers will be admitted free of charge, and additional children and children under elementary school age will be charged half the adult price.
  • Other discounts cannot be used with this plan.
  • Image is for illustration purposes.
For Inquiries

Reservations(from 9am to 6pm, weedkdays only)

TEL. 06-6210-4830

Hotel Main Number

TEL. 0977-66-1000
Book Now
Categories
Accommodation

【IHG® One Rewards Members Exclusive Offer】Earn 1,000 bonus points

Stay

【IHG® One Rewards Members Exclusive Offer】
1,000 bonus points included (room only)
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Official website reservation only!

Earn 1000 IHG One Rewards bonus points with this limited offer.
When making a reservation, you must enter your IHG OneRewards membership number.
To join IHG One Rewards, please visit https://www.ihg.com/onerewards/content/gb/en/home
No annual fee.

In addition to earning points or miles, we offer the following benefits:

  • Member-only rates
  • Customer service via telephone exclusively for members
  • Free accommodation benefits using points
  • Depending on their status, elite members also receive benefits such as free room upgrades and room guarantees
Book Now
Book Now

Plan Period

7 March 2024 – 2 May 2024

Stay Period

8 March 1 2024 – 2 May 2024

Terms & conditions

  • Eligible for IHG One Rewards points and ANA Mileage.
  • An additional hot spring tax will be added.
  • Image is for illustration purposes.
For Inquiries

Reservations
(from 9am to 6pm, weedkdays only)

TEL. +81-(0)6-6210-4830

Hotel Main Number

TEL. +81-(0)977-66-1000
Book Now
Book Now
Categories
Featured

Stollen

Boutique

PATISSERIE BOULANGERIE
SEASONAL STOLLEN “Strawberry & Pistachio”

The ‘Four Seasons Stollen’ presented by the Patisserie-Boulangerie is a luxurious masterpiece crafted exclusively with carefully selected ingredients, including French flour and domestically fermented butter. This spring-inspired Stollen is enriched with dried strawberries soaked in French liqueur and pistachios from Italy. Experience the essence of spring with this exquisite creation, where every detail reflects the commitment to quality.

MENU

      Seasonal Stollen

      “Strawberry & Pistachio”

Reservation Form (for delivery)

Reservation Form (to retreive at the hotel)


■Period

March 1(Fri.), 2024 ～ May 31(Fri.), 2024

■Opening Hours

10:00am – 5:00pm

■Price

Limited to 150 piece
¥3,200

  • Price includes taxes.
CALL US

Room Reservations (9:00 am – 6:00 pm)

TEL. 06-6210-4830

Hotel Main Tel

TEL. 0977-66-1000
Categories
Elements Featured Dining

Italian Grill & Roast Weekday Course Dinner

Elements

Weekday Course Dinner
Italian Grill & Roast
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A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel’s unique course style.

MENU

    • Weekday dinner course (with choice of the main dish)
    • (Appetizer Plate + 1 main dish of your choice + Dessert + Café)

      • MAIN DISH

    • Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
    • Oita Mebaru Mebaru and Himejima Tiger Prawn Zuppa di Pesce
    • Grilled Kanna Jidori Chicken with Watercress and Radicchio Salad with Lemon
    • Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
    • Bungo Suido Blessing Seafood Platter
    • Beef sirloin tagliata from Kyushu with balsamic sauce (+¥3,000)
    • Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (+¥5,000)

      • *Pasta and bread with rissoto are included in the course menu

      *Option (Soup dish +¥500 (tax included))

      Menu
BOOK NOW (Weekday Dinner)

■Period

Mar 1(Fri.), 2024 ～ May 31(Fri.), 2024

■Opening Hours

5:30pm – 9:00pm

More info here

■Price

Course Dinner (Weekday): ¥7,500

Excluded Dates: Dinner April 27 – May 6

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 90 minutes depending on business demand.
  • Menu items may be changed without prior notice.
  • Complimentary meal is served to children under 6, half-priced fee is charged for 6-11 years old kids.
  • A kids menu is also available at an additional charge.
  • Photo used is for illustration purpose.
ELEMENTS｜4F
BOOK A TABLE

CALL USら

TEL. 0977-76-8258
Categories
Elements Featured Dining

Spring Bounty “LAND and SEA” / Semi-Buffet

Elements

Semi-Buffet
Spring Bounty “LAND and SEA”
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Spring, a season abundant with ingredients full of energy and richness.
“Spring Bounty” fair, where you can savor the flavors of the season through all your senses. With the theme of “LAND and SEA”, our Elemental Chefs have carefully selected ingredients to create indulgent main dishes, as well as appetizers and desserts that capture the essence of spring. Join us with friends and family to enjoy these offerings in a semi-buffet style, and immerse yourself in the breath of spring.

MENU

    Semi-buffet options

    • Semi-buffet lunch with choice of the main dish
      (Semi-buffet + 1 main dish of your choice + café)
    • Semi-buffet dinner with choice of the main dish
      (Semi-buffet + 1 main dish of your choice + café)
      • Lunch Menu
      Dinner Menu
BOOK NOW (Weekday Lunch)
BOOK NOW (Dinner)


■Period

March 1(Fri.), 2024 ～ May 31(Fri.), 2024

■Opening Hours

11:30am – 2:00pm (Lunch)

5:30pm – 9:00pm (Dinner)

More details here

■Price

Weekday Lunch: ¥ 4,800 (Weekend and Holidays: ¥ 5,000)
May 3-6 Lunch: ¥ 6,000

Weekend and Holiday Dinner: ¥ 8,000
April 27-May 6 Dinner: ¥ 9,600

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 120 minutes depending on business demand.
  • Menu items may be changed without prior notice.
  • Complimentary meal is served to children under 6, 6-11 years old children pay half-price.
  • A kids menu is also available at an additional charge.
  • The photo used is for illustration purpose.
ELEMENTS｜4F
BOOK A TABLE

CALL US

TEL. 0977-76-8258
Categories
ザ・ラウンジ The Lounge Dining Featured

Strawberry Afternoon Tea ~ Spring Haute Couture~

The Lounge

Strawberry Afternoon Tea
～Spring Haute Couture～
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Strawberry sweets with fresh breeze of pistachio, matcha and mint are available.
The beautiful silhouette and fine, smooth garments invite you into a world of luxury. Enjoy the fashionable sweets created by our patissiers paired with the highest quality tea, TWG Tea Fine Tea Selection. Enjoy a memorable afternoon of elegance with your family and friends.

MENU

    Savory

  • Smoked salmon and mascarpone crepe
  • Spring Vegetable Burger with Salsiccia and Bamboo Shoots
  • Bruschetta with Oita verrines and stracciatella
  • Quiche with fresh onion and green asparagus

    • Sweets

  • Verrine, hojicha blancmange and cherry blossoms
  • Strawberry and mint chocolate cone
  • Strawberry and Matcha Cake
  • Mousse au Fraise (Strawberry Mousse)
  • Pierre Hermé Paris Macaroon Jardin de Printemps
  • Lychee and Berry Yokan

    • Scone

  • Matcha and Japanese wrblar beans Scones
    （with Kondo Apiary’s strawberry honey jam and clotted cream)

BOOK NOW
20% OFF MONDAY
20% OFF WEDNESDAY (students only)


■Period

March 1(Fri.), 2024 ～ May 31(Fri.), 2024

■Opening Hours

10:30 am – 5:30 pm

Two seatings
【1st】 1:00 pm〜3:00 pm / 1:30 pm〜3:30 pm
【2nd】 3:30 pm〜5:30 pm

■Price

¥4,000

  • Hotel Yukata dress/slippers not allowed.
  • Seating time may be limited to 2 hours subject to availability.
  • Menu items may be changed without prior notice.
  • A kids menu is also available at an additional charge.
THE LOUNGE｜2F
BOOK A TABLE
Categories
Atelier All Dining

Atelier Spring Full Bloom

アトリエ

Seasonal Course
Atelier Spring Full Bloom
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Encountering the local bounty and producers is a once in a lifetime encounter. The course menu is simple yet elegant, with dishes that remind you of the beautiful spring season.
In addition to the signature dish, “Charcoal-grilled Oita Wagyu Beef Fillet Steak”, you will be able to fully enjoy the chef’s skill in creating a unique dining experience using local ingredients that are only available at this time of year. Enjoy an elegant time with a wine pairing, in which the sommelier carefully selects from a wide variety of wine selections and offers a glass of the best brand to accompany your meal.

MENU

  • Spring special amuse
  • Saiki green asparagus, cherry sea bream
  • Yabakei Brand Pork “Kinunton”, Yufuin cheese
  • Oita spiny lobster, Morel mushroom
  • 60g Bamboo Charcoal Grilled Oita Wagyu Fillet Mignon Steak
  • Oita citrus,　Yufuin milk,　Dark chocolate
BOOK NOW

■Period

March 1(Fri.), 2024 ～ May 31(Thu.), 2024

*Dates excluded
May 3(Fri.), 2024 ～ May 6日(Mon.)

■Price

￥21,000



  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
ATELIER｜4F

CALL US

TEL. 0977-76-8258
レストラン予約
Categories
Atelier Dining

【Atelier counter dinner】 Dégustation course “Atelier Dégustation” (8 dishes)

ATELIER

【Atelier counter dinner】
Dégustation course “Atelier Dégustation” (8 dishes)
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Executive Chef Kudo recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.

MENU

  • winter amuse
  • Oita flounder, cauliflower
  • Saiki spanish mackerel, red beet, Hita plum
  • Yabakei brand pork “Kinunton”, black truffle
  • Usuki pufferfish, Yufuin cheese
  • Oita spiny lobster, Taketa saffron
  • 60g charcoal grilled Oita wagyu filet mignon, Hetsugi burdock root
  • Oita strawberry, vacherin
  • coffee or tea
    • View menu

BOOK ONLINE

■Period

March 1(Wed.), 2023 ～

■Opening Hours

For more information

■Price

￥28,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo is an image.
ATELIER｜4F

CALL US

TEL. 0977-76-8258
BOOK ONLINE