The ‘Four Seasons Stollen’ presented by the Patisserie-Boulangerie is a luxurious masterpiece crafted exclusively with carefully selected ingredients, including French flour and domestically fermented butter. This spring-inspired Stollen is enriched with dried strawberries soaked in French liqueur and pistachios from Italy. Experience the essence of spring with this exquisite creation, where every detail reflects the commitment to quality.
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■Period
March 1(Fri.), 2024 ～ May 31(Fri.), 2024
■Opening Hours
10:00am – 5:00pm
■Price
Limited to 150 piece
¥3,200
ANA InterContinental Beppu Resort & Spa invite you with these special offers.
For a limited time, this plan guarantees a 5 ranks upgrade to a “Premium Suite” for the price of a “Classic Twin City View”.
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Earn 1000 IHG One Rewards bonus points with this limited offer.
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