Spring, a season abundant with ingredients full of energy and richness.
“Spring Bounty” fair, where you can savor the flavors of the season through all your senses. With the theme of “LAND and SEA”, our Elemental Chefs have carefully selected ingredients to create indulgent main dishes, as well as appetizers and desserts that capture the essence of spring. Join us with friends and family to enjoy these offerings in a semi-buffet style, and immerse yourself in the breath of spring.
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■Period
March 1(Fri.), 2024 ～ May 31(Fri.), 2024
■Price
Weekday Lunch: ¥ 4,800 (Weekend and Holidays: ¥ 5,000)
May 3-6 Lunch: ¥ 6,000
Weekend and Holiday Dinner: ¥ 8,000
April 27-May 6 Dinner: ¥ 9,600
ANA InterContinental Beppu Resort & Spa invite you with these special offers.
For a limited time, this plan guarantees a 5 ranks upgrade to a “Premium Suite” for the price of a “Classic Twin City View”.
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Enjoy a blissful luxury time with a higher grade of comfort and hospitality. This plan is available only for popular Club & Suite rooms on limited dates!
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Stay 【Website-only Special Early Bird】Up to 20% OFF & Breakfast Included when you Reserve 45 Days in Adva […]
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Earn 1000 IHG One Rewards bonus points with this limited offer.
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Boutique PATISSERIE BOULANGERIE SEASONAL STOLLEN “Strawberry & Pistachio” The ‘Four Sea […]
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Elements Weekday Course DinnerItalian Grill & Roast A new menu using ingredients unique to the season wil […]
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Elements Semi-BuffetSpring Bounty “LAND and SEA” Spring, a season abundant with ingredients full o […]
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The Lounge Strawberry Afternoon Tea ～Spring Haute Couture～ Strawberry sweets with fresh breeze of pistachio, m […]
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アトリエ Seasonal CourseAtelier Spring Full Bloom Encountering the local bounty and producers is a once in a lifet […]
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Executive Chef Kudo recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of …
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