Restaurants & Bars
Savour the Seasons

World-class dining experiences inspired by the seasons, showcasing the finest local ingredients
RESTAURANT&BAR
 

RESTAURANT&BAR

Top quality ingredients, sustainably sourced items and seasonally chosen produce prepared with a creative and health conscious mind set are the pillars of our Food and Beverage offer.
Nestled in a stunning landscape, surrounded by nature, the approach for our restaurants dining floor, containing a main dining, an elegant counter seat dining and a cozy bar, is tuned with the overall hotel design concept reflecting a natural sanctuary of relaxation.

At the all day dining 「elements」variety of meals are available from breakfast to dinner in it’s relaxing resort atmosphere.
「Atelier」offers an elegant dining experience of cutting edge culinary creativity at the seat by the modern open kitchen with a special selection of high quality wine.
At「The Bar」savor a unique selection of craft gin, prime whiskeys, and Japanese shochu.

 

elements

ATELIER

  • Dinner

ELEMENTS

  • Breakfast
  • Lunch
  • Dinner
  • Light meal

THE BAR

  • Bar
  • Lounge
  • Dinner
 

LOUNGE

Located on the 2nd floor and 1st floor of the Hotel our lounges are the meeting point for our guests entertaining them with small bites, high quality coffees and a tempting selection of drinks.
「The Lounge」is the place where to indulge in natural and light delicatessen, exquisite afternoon tea and a superb selection of freshly baked viennoserie.
On the first floor, 「Aqua」 our lounge at the open side pool terrace facing a natural landscape create the perfect ambiance to relax while reviving your body and spirit with freshly made and heathy delicatessen.
lounge

THE LOUNGE

  • Tea
  • Lounge
  • Light meal
アクア

AQUA

  • Tea
  • Lounge
  • Bar
パティスリーブーランジェリー

PATISSERIE BOULANGERIE

  • Breads
  • Sweets
  • Gifts

*The reservation for over two months ahead need to be requested drectly by the phone.

 

IN ROOM DINING

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A convenient, all day food & beverage service to enjoy in your room. The offerings include set menus for breakfast and dinner and an all-day a la carte selection featuring international and Japanese inspired cuisine.

Executive Chef, Kenji Kudo

Executive Chef,

Kenji Kudo

From Oita

1988
Entered the world of culinary.
1992〜
Moved to Vancuver, Canada and worked at Le Gavroche Restaurant.
2000〜
Worked as Sous Chef at CHAYA Brasserie in San Fransisco, California.Returned to Japan and worked as Chef at verious Hotel.
2019〜
Joined opening team of ANA InterContinental Beppu Resort & Spa as Head Chef of signature restaurant 「Atelier」.
2023〜
Executive Chef at ANA InterContinental Beppu Resort & Spa to present.

Member of Escoffier’s Disciples Association of Japan.

The dishes that are created by defying boundaries embrace the inspirations from each ingredient. The finest local materials of Oita and Kyushu will drive our guests into a refined culinary creativity which is only experienced here.

CELEBRATION GIFT PLAN

CELEBRATION GIFT PLAN

We offer a special arrangement for guests who would like to celebrate particular occasions such as birthdays, wedding anniversaries, graduation parties, and any other special life occasion. Celebrate your successful stories with an unforgettable restaurant experience.

■Plan content
・Cake 9cm, Mini-bouquet: 3,500 JPY
■Choice of cake:
・Seasonal short cake
・Black forest
・Raspberry & Pistachio Mousse

CALL US

ALLERGIES

Our policies for guests with food allergies

・Allergies are handled at the time of reservation and may not be handled on the day of reservation for the safety of our guests.
・Allergens are prepared and served in the same kitchen and using the same cooking utensils as the other menu items,
therefore, it is not possible to completely prevent the contamination of small amounts of allergens via airborne dispersal, etc.
・We cannot prevent the contamination of allergens by airborne spattering, etc. We provide information on allergens
based on the raw materials used and information on ingredients (food labels) from manufacturing companies, etc.
・In the event that we deem it difficult to provide safe food and beverages to our guests,
or in the event that a guest with a serious condition is unable to eat or drink safely, we reserve the right to refuse to serve food and beverages

OTHER OFFERS

ANA InterContinental Beppu Resort & Spa invite you with these special offers.

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ACCOMMODATION
DINING

BOOK ONLINE OR CALL US

0120-056-658

Resort Telephone Number

TEL: +81-97-766-1000

Reservations & Booking Enquiries

TEL:+81-(0)6-6210-4830