Atelier

Special Course
Seasons of Oita – Sea & Land: Autumn

As the soft light of autumn settles over the land, Signature Restaurant “Atelier” presents a seasonal course that brings together the bounty of Oita’s sea and land with refined French techniques and the aromatic touch of charcoal grilling.
Inspired by the richness of the land and the fresh scents carried by the sea breeze, each dish highlights the natural character of the finest ingredients. From specially selected Oita Wagyu tenderloin to swordfish from Kunisaki, Ise lobster from Kamae, and wild boar, seasonal ingredients are thoughtfully crafted into an unforgettable culinary experience.
The delicate aroma of charcoal adds depth to each dish, while expertly selected wine pairings enhance the story of the season. Savor the essence of autumn through all five senses at Atelier.

Menu

■ Period

September 1,2026 – November 30,2026

■ Price

¥21,000

■ Notes

Atelier|4F

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