With chairs of woven bamboo, tables of horse chestnut wood, and floors designed to portray the sun shining through the trees, the natural world surrounds every diner. Or take a meal in one of the 24 seats out on the terrace to be truly enveloped in nature, with a gorgeous view of the Myoban mountain area.
Along with a generous spread of breakfast options on offer at our buffet counter, enjoy a variety of freshly baked breads available in our pantry and breakfast classics cooked to order. À la carte breakfast options will also be available on a separate menu.
For lunch and dinner, new dishes are introduced each season as the chef’s ideas continue to evolve. Delectable ingredients from the Oita region will feature prominently in many dishes, including local produce and the freshest of seafood. For Lunch and Dinner, guests have the options of Semi Buffet with choice of Main Course or À la carte menu upon request.
Elements’ red wine wall houses an expertly chosen world-class selection of wines. Each glass, poured in a special decanting area to ensure optimal quality, will please even the most astute connoisseur.
Come and experience the tranquility of being in nature as you savor the dining experience.
Open from 8:00 am – 8:30 pm
Breakfast Order Buffet
8:00 am – 10:00 am (Last Order 9:45 am)
Lunch Order Buffet
11:30 am – 2:00 pm
Dinner Order Buffet
5:30 pm – 8:30 pm (Last Order 8:15 pm)
à la carte
2:00 pm – 8:30 pm
Seats 110 (86 inside, 24terrace)
Every Wednesday, our pastry team will adorn the buffet table with plenty of sweets and desserts to enjoy at your will. Combine this plethora of desserts with high quality TWG fine teas or our barista creations for a memorable lunch together with your bestfriends.
|■Period||February 3(Wed.), 2021 – April 30(Fri.), 2021|
|■Time||11:30 am – 2:00 pm|
Elements chef bring the spring at your table. From April 1st, our restaurant will become a colorful garden of tastes, full of delicacies for you to try out of our buffet table. Choose your main dish from our menu selection, with plenty of recipes that features the joyfullest of the seasons.
|■Period||April 1(Thu.), 2021 – May 31(Mon.), 2021|
【Lunch】11:30 am – 2:00 pm
【Dinner】5:30 pm – 8:30 pm
【April 1 – April 28】
Join us in Elements to celebrate Golden Week at the ANAInterContinental Beppu. Our culinary team is creating a menu to celebrate this period with a full buffet that please each one’s palate . Our Pastry team look to put on a lavish display of sweet treats to celebrate Children’s Day for the whole period.
|■Period||April 1(Thu.), 2021 – May 5(Wed.), 2021|
【Lunch】11:30 am – 2:30 pm
【Dinner】5:30 pm – 8:30 pm
At Elements we celebrate all the Mothers with a tastiful brunch full of local delicacies. Enjoy our lavish selection of appetizers, salads and home-made desserts from our buffet while a wide array of individually-sized main dishes will be serviced at your table.
|■Period||May 8(Sat.), 2021 – May 9(Sun.), 2021|
|■Time||11:30 am – 3:00 pm|
Starting a day at the restaurant surrounded by the rich nature of Beppu. At the allday dining – elements, the breakfast is served in buffet style including full variety of appetizers and the eggs in your favrite style.
|■Time||7:00 am – 10:00 am（L.O.9:45 am）|
À la carte menu such as satisfing Wagyu beef Hamburger or beef stake bowl, and the freshest of seafood dishes are available upon request. Great lineup of beverages is also available along with your meal.
|■Time||10:30 am – 8:30 pm|
The light meals such as the InterContinental breakfast and sandwich are followed by Oita Beef stake and curry on the siguniture menu. Please enjoy the fine selection of inroom dining menu in a private space.
We invite you to join us in celebrating the 1st. Anniversary of ANA InterContinental Beppu Resort & Spa with the Special offers.