5th Anniversary Table
Atelier Anniversary
Atelier Anniversary

Encountering the local bounty and producers is a “once in a lifetime encounter. The course menu is simple yet elegant, with dishes that remind you of the beautiful spring season.
In addition to the signature dish, “Charcoal-grilled Oita Wagyu Beef Fillet Steak,” you will be able to fully enjoy the chef’s skill in creating a unique dining experience using local ingredients that are only available at this time of year. Enjoy an elegant time with a wine pairing, in which the sommelier carefully selects from a wide variety of wine selections and offers a glass of the best brand to accompany your meal.



June 1, 2024 ~ August 31, 2024





ANA InterContinental Beppu Resort & Spa invite you with these special offers.