In its modern open kitchen, our skilled chefs will enthrall guests with exceptional European cuisine.
From one of the 21 counter-only seats of our signature dining experience, guests have a view of the eye-catching meat fridge — with prime cuts of Bungo-gyu, Oita Prefecture’s renowned, high-quality beef — and can also look out at the Ogiyama mountains and the steam rising from the rooftops of Beppu.
By blending elements of French and International cuisine with ingredients that are native to the region our chef will drive our guests into a refined culinary experience. The menu will be designed personally by the chef with the utmost attention to taste and detail. It will constantly change to utilize the freshest seasonal ingredients.
As Atelier is certain to become a dining destination, reservations should be made in advance.
Open from 5:00 pm – 9:00 pm
(Last Order 8:00 pm)
Seats 21（Counter table）
A wine event in collaboration with Ca’del Bosco and wine journalist Isao Miyajima, featuring premium Ca’del Bosco Franciacorta and a special course prepared by Atelier’s Chef to be paired with.
|■period||Jun 11(Fri.), 2021|
|■Time||7:00 pm – 9:00 pm|
We invite you to join us in celebrating the 1st. Anniversary of ANA InterContinental Beppu Resort & Spa with the Special offers.