Enjoy the finest local produce and premium quality cuts of beef and local fish in a modern European cuisine. From one of the 21 counter-only seats of our signature dining restaurant, enjoy the live performance of our inspiring chefs dishing up skillfully prepared gourmet delights.
By blending elements of French and International cuisine with ingredients that are native to the region our chef will drive our guests into a refined culinary experience. The menu will be designed personally by the chef with the utmost attention to taste and detail. Atelier also features a collection of 200+ wines, for you to pick out and arrange into a unique dining experience.
As Atelier is certain to become a dining destination, reservations should be made in advance.
Atelier Head Chef, Kenji Kudo
Member of Escoffier’s Disciples Association of Japan.
The dishes that are created by defying boundaries embrace the inspirations from each ingredient. The finest local materials of Oita and Kyushu will drive our guests into a refined culinary creativity which is only experienced at Atelier.
ANA InterContinental Beppu Resort & Spa invite you with these special offers.