Enjoy the finest local produce and premium quality cuts of beef and local fish in a modern European cuisine. From one of the 21 counter-only seats of our signature dining restaurant, enjoy the live performance of our inspiring chefs dishing up skillfully prepared gourmet delights.
By blending elements of French and International cuisine with ingredients that are native to the region our chef will drive our guests into a refined culinary experience. The menu will be designed personally by the chef with the utmost attention to taste and detail. Atelier also features a collection of 200+ wines, for you to pick out and arrange into a unique dining experience.
As Atelier is certain to become a dining destination, reservations should be made in advance.
Open from 5:00 pm – 9:30 pm
Seats 21（Counter table）
＊Please make a reservation at least 2 days before your visit.
Atelier Head Chef, Kenji Kudo
Member of Escoffier’s Disciples Association of Japan.
The dishes that are created by defying boundaries embrace the inspirations from each ingredient. The finest local materials of Oita and Kyushu will drive our guests into a refined culinary creativity which is only experienced at Atelier.
Atelier Master Series will continue its succesful program of events with this new episode, featuring premium Ruinart champagnes and a special course prepared by Atelier’s Chef.For the occasion Ruinart brand ambassador will delight your dinner with stories about thier well known winery and brand.Come to enjoy a wide range of superb premium wine in a 4 glasses pairing dinner.
ANA InterContinental Beppu Resort & Spa invite you with these special offers.