Enjoy the finest local produce and premium quality cuts of beef and local fish in a modern European cuisine. From one of the 21 counter-only seats of our signature dining restaurant, enjoy the live performance of our inspiring chefs dishing up skillfully prepared gourmet delights.
By blending elements of French and International cuisine with ingredients that are native to the region our chef will drive our guests into a refined culinary experience. The menu will be designed personally by the chef with the utmost attention to taste and detail. Atelier also features a collection of 200+ wines, for you to pick out and arrange into a unique dining experience.
As Atelier is certain to become a dining destination, reservations should be made in advance.
Opening Hours
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Seats 21（Counter table）
*Please make a reservation by 5pm on the day
The Atelier experience begins here. A five-course menu that carefully distills the rich blessings of Oita and their true essence. Each dish quietly layers the natural character of the ingredients with the chef’s refined technique, gently guiding you into the culinary journey that lies ahead. For the wine pairing, our sommelier will select the finest match from our extensive wine collection, presenting one carefully chosen label to complement your experience.
| ■Price | ￥15,000 |
|---|
As autumn settles over Oita, Atelier presents a seasonal course combining the finest local ingredients with refined French techniques and the delicate aroma of charcoal grilling. From Oita Wagyu and Kunisaki swordfish to Ise lobster and wild boar, savor the essence of the season through every dish.
| ■Period | September 1, 2026 ～ November 30, 2026 |
|---|---|
| ■Price | ￥21,000 |
Head Chef, Abe recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine.
| ■Price | ￥28,000 |
|---|
A special Christmas dinner featuring seasonal ingredients from Oita, thoughtfully crafted with the chef’s creativity.
Enjoy a festive evening with charcoal-grilled French cuisine and carefully selected wine pairings.
| ■Price | ￥27,000 |
|---|---|
| ■Period | December 19 (Sat), 20 (Sun), 24 (Thu) & 25 (Fri), 2026 ※Seating is limited to 120 minutes, with two seating times available. 1st seating: 5:00–7:00 p.m. / 5:30–7:30 p.m. 2nd seating: 7:30–9:30 p.m. / 8:00–10:00 p.m. |
A special dinner to celebrate the end of the year and welcome the new year.
Enjoy dishes featuring the finest seafood and produce from Oita, and share a memorable dining experience with someone special.
| ■Price | ￥30,000 |
|---|---|
| ■Period | December 31, 2026 ～ January 3, 2027 ※Seating is limited to 120 minutes, with two seating times available. 1st seating: 5:00–7:00 p.m. / 5:30–7:30 p.m. 2nd seating: 7:30–9:30 p.m. / 8:00–10:00 p.m. |
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〒874-0000
499-18 Oaza Kannawa, Beppu City, Oita Prefecture
TEL 0977-66-1000
FAX 0977-66-1002
