Stop by our “Patisserie & Boulangerie” to experience the delights crafted by our Master Pastry Chef. All of the pastries and breads available here are created from seasonal ingredients with the finest attention to each detail. We use hand-picked ingredients such as wheat flour from Kyushu, hot spring water from Beppu, natural yeast, and salt from France. Our pastry corner features luxurious temptations that pair well with the finest quality TWG tea or coffee. Or you can take some home with you. Our selection of freshly baked breads and seasonal sweets are available all year round. Come to experience the warmth and the freshness of ANA Intercontinental Beppu with our bread and pastries.
Seasonal bread baked with the theme of “SAISON = season” using materials carefully selected by bakery team.
Opening Hours
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¥980 | ¥998(Eat in)
¥900 | ¥917(Eat in)
¥900 | ¥917(Eat in)
¥900 | ¥917(Eat in)
¥800 | ¥815(Eat in)
¥275 | ¥280(Eat in)
¥330 | ¥336(Eat in)
¥420 | ¥428(Eat in)
¥350 | ¥356(Eat in)
¥890-¥940
¥850-¥950
This spring-inspired Stollen is enriched with dried strawberries soaked in French liqueur and pistachios from Italy. Experience the essence of spring with this exquisite creation, where every detail reflects the commitment to quality.