Month: February 2024

Stollen

Post author By ANAインターコンチネンタル別府リゾート&スパ
Post date 2024年2月20日

Boutique

PATISSERIE BOULANGERIE
SEASONAL STOLLEN “Strawberry & Pistachio”

The ‘Four Seasons Stollen’ presented by the Patisserie-Boulangerie is a luxurious masterpiece crafted exclusively with carefully selected ingredients, including French flour and domestically fermented butter. This spring-inspired Stollen is enriched with dried strawberries soaked in French liqueur and pistachios from Italy. Experience the essence of spring with this exquisite creation, where every detail reflects the commitment to quality.

Reservation Form (for delivery)

Reservation Form (to retreive at the hotel)

■Period

March 1(Fri.), 2024 ～ May 31(Fri.), 2024

■Opening Hours

10:00am – 5:00pm

■Price

Limited to 150 piece
¥3,200

CALL US

Room Reservations (9:00 am – 6:00 pm)

TEL. 06-6210-4830

Hotel Main Tel

TEL. 0977-66-1000

Italian Grill & Roast Weekday Course Dinner

Post author By ANAインターコンチネンタル別府リゾート&スパ
Post date 2024年2月20日

Elements

Weekday Course Dinner
Italian Grill & Roast

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A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel’s unique course style.

Weekday dinner course (with choice of the main dish)
(Appetizer Plate + 1 main dish of your choice + Dessert + Café)

MAIN DISH

Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Oita Mebaru Mebaru and Himejima Tiger Prawn Zuppa di Pesce
Grilled Kanna Jidori Chicken with Watercress and Radicchio Salad with Lemon
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (+¥5,000)

*Pasta and bread with rissoto are included in the course menu

*Option (Soup dish +¥500 (tax included))

BOOK NOW (Weekday Dinner)

■Period

Mar 1(Fri.), 2024 ～ May 31(Fri.), 2024

■Opening Hours

5:30pm – 9:00pm

More info here

■Price

Course Dinner (Weekday): ¥7,500

Excluded Dates: Dinner April 27 – May 6

Prices are inclusive of taxes and exclusive of 15% service charge.
Hotel Yukata dress/slippers not allowed.
Smart casual dress code.
Seating time may be limited to 90 minutes depending on business demand.
Menu items may be changed without prior notice.
Complimentary meal is served to children under 6, half-priced fee is charged for 6-11 years old kids.
A kids menu is also available at an additional charge.
Photo used is for illustration purpose.

ELEMENTS｜4F

BOOK A TABLE

CALL USら

TEL. 0977-76-8258

Elements Featured Dining

Spring Bounty “LAND and SEA” / Semi-Buffet

Post author By ANAインターコンチネンタル別府リゾート&スパ
Post date 2024年2月20日

Elements

Semi-Buffet
Spring Bounty “LAND and SEA”

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Spring, a season abundant with ingredients full of energy and richness.
“Spring Bounty” fair, where you can savor the flavors of the season through all your senses. With the theme of “LAND and SEA”, our Elemental Chefs have carefully selected ingredients to create indulgent main dishes, as well as appetizers and desserts that capture the essence of spring. Join us with friends and family to enjoy these offerings in a semi-buffet style, and immerse yourself in the breath of spring.

BOOK NOW (Weekday Lunch)

BOOK NOW (Dinner)

■Period

March 1(Fri.), 2024 ～ May 31(Fri.), 2024

■Opening Hours

11:30am – 2:00pm (Lunch)

5:30pm – 9:00pm (Dinner)

More details here

■Price

Weekday Lunch: ¥ 4,800 (Weekend and Holidays: ¥ 5,000)
May 3-6 Lunch: ¥ 6,000

Weekend and Holiday Dinner: ¥ 8,000
April 27-May 6 Dinner: ¥ 9,600

Prices are inclusive of taxes and exclusive of 15% service charge.
Hotel Yukata dress/Slippers not allowed.
Smart casual dress code.
Seating time may be limited to 120 minutes depending on business demand.
Menu items may be changed without prior notice.
Complimentary meal is served to children under 6, 6-11 years old children pay half-price.
A kids menu is also available at an additional charge.
The photo used is for illustration purpose.

ELEMENTS｜4F

BOOK A TABLE

CALL US

TEL. 0977-76-8258

ザ・ラウンジ The Lounge Featured Dining

Strawberry Afternoon Tea ~ Spring Haute Couture~

Post author By ANAインターコンチネンタル別府リゾート&スパ
Post date 2024年2月20日

The Lounge

Strawberry Afternoon Tea
～Spring Haute Couture～

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Strawberry sweets with fresh breeze of pistachio, matcha and mint are available.
The beautiful silhouette and fine, smooth garments invite you into a world of luxury. Enjoy the fashionable sweets created by our patissiers paired with the highest quality tea, TWG Tea Fine Tea Selection. Enjoy a memorable afternoon of elegance with your family and friends.

Savory

Smoked salmon and mascarpone crepe
Spring Vegetable Burger with Salsiccia and Bamboo Shoots
Bruschetta with Oita verrines and stracciatella
Quiche with fresh onion and green asparagus

Sweets

Verrine, hojicha blancmange and cherry blossoms
Strawberry and mint chocolate cone
Strawberry and Matcha Cake
Mousse au Fraise (Strawberry Mousse)
Pierre Hermé Paris Macaroon Jardin de Printemps
Lychee and Berry Yokan

Scone

Matcha and Japanese wrblar beans Scones
（with Kondo Apiary’s strawberry honey jam and clotted cream)

BOOK NOW

20% OFF MONDAY

20% OFF WEDNESDAY (students only)

■Period

March 1(Fri.), 2024 ～ May 31(Fri.), 2024

■Opening Hours

10:30 am – 5:30 pm

Two seatings
【1st】 1:00 pm〜3:00 pm / 1:30 pm〜3:30 pm
【2nd】 3:30 pm〜5:30 pm

■Price

¥4,000

THE LOUNGE｜2F

BOOK A TABLE

All Atelier Dining

Atelier Spring Full Bloom

Post author By ANAインターコンチネンタル別府リゾート&スパ
Post date 2024年2月20日

アトリエ

Seasonal Course
Atelier Spring Full Bloom

Encountering the local bounty and producers is a once in a lifetime encounter. The course menu is simple yet elegant, with dishes that remind you of the beautiful spring season.
In addition to the signature dish, “Charcoal-grilled Oita Wagyu Beef Fillet Steak”, you will be able to fully enjoy the chef’s skill in creating a unique dining experience using local ingredients that are only available at this time of year. Enjoy an elegant time with a wine pairing, in which the sommelier carefully selects from a wide variety of wine selections and offers a glass of the best brand to accompany your meal.

BOOK NOW

■Period

March 1(Fri.), 2024 ～ May 31(Thu.), 2024

*Dates excluded
May 3(Fri.), 2024 ～ May 6日(Mon.)

■Price

￥21,000

Prices are inclusive of taxes and exclusive of 15% service charge.
Hotel Yukata dress/Slippers not allowed.
Smart casual dress code.
Seating time may be limited to 2 hours depending on business demand.
Menu items may be changed without advance notice.
Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
The photo used is for illustration purpose.

ATELIER｜4F

CALL US

TEL. 0977-76-8258

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