Author: ANAインターコンチネンタル別府リゾート&スパ

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Accommodation Featured

【Only for Kyushu residents】10,000 yen Hotel Credit Included

Stay

【Only for Kyushu residents】
10,000 yen Hotel Credit Included
〜Room only〜
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Exclusive website-only plan for Kyushu residents
This offer comes with a 10,000 yen hotel credit that can be used in the hotel.
Indulge in a luxurious stay at our “resort in the sky,” where you can savor the extraordinary from every vantage point. Whether it’s the elegant lobby, the open-air hot spring bath, our diverse dining options, the serene infinity pool, or beyond, every detail is designed to elevate your experience.

Plan Benefits

    ・10,000 yen hotel credit (valid from check-in to check-out per room per night)

    ＜Facilities where hotel credit can be used＞
    ・Restaurants “Elements”, “Atelier”, “The Lounge”, and “Aqua”
    ・Bread and cakes at the boutique “Patisserie Boulangerie Boutique”
    ・In-room dining
    ・Treatments at HARNN Heritage Spa

    *Not applicable*
    In-room minibar, crafts and souvenirs from the boutique, spa care products, laundry, family bath

    We recommend that you make reservations in advance for the restaurant and spa as soon as you have decided on your preference.

Book Now

■Plan Period

2024.7.11～2024.8.31

■Stay Period

2024.7.11～2024.8.31

■Terms & conditions

  • Please bring identification (driver’s license, health insurance card, etc.) that can verify your address upon arrival.
    Available if at least one of the guests lives in the Kyushu Prefecture. If the relevant person is not present, we will introduce a different plan.
  • A separate local onsen tax will be charged.
  • Eligible for IHG One Rewards Points and ANA Mileage accrual.
  • Image is for illustrative purposes only.
For Inquiries

Reservations
(from 9am to 6pm, weedkdays only)

TEL. +81-(0)6-6210-4830

Hotel Main Number

TEL. +81-(0)977-66-1000
Book Now
Categories
Featured Accommodation

Inclusive Luxury

Say

Inclusive Luxury
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Experience ultimate relaxation and luxury with our Special Inclusive Plan. Indulge in exclusive menus across various facilities, each offering top-tier hospitality and more. Enhance your resort stay with additional options offered by Club InterContinental.

Club InterContinental provides personalized service, including dedicated concierge for seamless check-in and check-out. Delight in gourmet offerings such as breakfast, afternoon tea, cocktail hours, and night caps featuring the chef’s signature dishes, sweets, wines, and champagne.

〜For Club InterContinental Room Guests〜

    Freely choose from an exclusive menu at the following facility in the hotel.

  • 1F Aqua　　Aqua Menu
  • All items from the guestroom mini bar
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Book Now

〜For Suite Guests〜

    Freely choose from exclusive menus at the following facilities in the hotel.

  • 1F Aqua　　Aqua Menu
  • 4F The Bar　Bar Menu
  • All items from the guestroom mini bar
Book Now
Book Now

■Plan Period

July 1, 2024～October 31, 2024

■Stay Period

July 1, 2024～October 31, 2024

Terms & Conditions

  • Breakfast may be served at Elements on certain situations.
  • A separate hot spring tax will be charged.
  • Eligible for IHG One Rewards Awards points.
  • Other discounts and offers cannot be used.
  • Image shown is for illustrative purposes only.
For Inquiries

Reservations
(from 9am to 6pm, weedkdays only)

TEL. +81-(0)6-6210-4830

Hotel Main Number

TEL. +81-(0)977-66-1000
Book Now
Book Now
Categories
Accommodation Featured

【Two Meals Included / Limited to One Room per Day】Poolside Luxury Night Cabana Plan

Stay

【Two Meals Included / Limited to One Room per Day】
～Poolside Luxury Night Cabana Plan～
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This plan includes use of an open cabana overlooking downtown Beppu, a full bottle of Louis Roederer, a food pairing menu, and use of the infinity pool.
Executive Chef Kudo’s special food pairing menu is made with the finest ingredients carefully selected that day, and features sumptuous canapés that allow you to enjoy the delicious flavors of nature’s bounty.

Plan Details

  • 2 hours cabana use (available from 5:00pm to 9:00pm)
  • 1 Full Bottle of Louis Roederer Champagne
  • Cold platter and main dish by Executive Chef Kudo

Menu

  • 【Cold platter】
    Snow crab tartare with caviar, Oita Wagyu roast beef, smoked salmon mimosa salad, Oita tomato caprese,
    stick salad with bagna cauda sauce, seasonal fruit platter

  • 【Main Dish】
    Canadian lobster grilled with herb butter, Oita Prefecture rice-grown Blessing Pork roast, grilled Oita Bungo chicken

  • 【All-you-can-drink soft drinks】
    Cola, ginger ale, oolong tea, kabosu juice, mango juice)

Book Now

■Plan Period

8 May 2024 – 27 September 2024

■Stay Period

11 May 2024 – 30 September 2024

Terms & conditions

  • You can choose from dinner (cabana use) times from 17:00, 18:00, or 19:00. If your preference cannot be met, the hotel will contact you.
  • Depending on weather conditions, you may be guided inside the restaurant.
  • After 7:00p.m., children of elementary school age and younger are not allowed to use the infinity pool (cabanas are still available).
  • Eligible for IHG One Rewards benefits and points accumulation.
  • Cannot be used in conjunction with other discounts and benefits.
  • Hot spring tax applies separately.
  • Images are for illustrative purposes only.
For Inquiries

Reservations
(from 9am to 6pm, weedkdays only)

TEL. +81-(0)6-6210-4830

Hotel Main Number

TEL. +81-(0)977-66-1000
Book Now
Book Now
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Protected: For SNS【Limited Offer】Exclusive Accommodation Plan

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The Lounge

Stollen Lemon

Boutique

PATISSERIE BOULANGERIE
SEASONAL STOLLEN “Beppin Lemon”

The ‘Four Seasons Stollen’ presented by the Patisserie-Boulangerie is a luxurious masterpiece crafted exclusively with carefully selected ingredients, including French flour and domestically fermented butter.
This summer, our stollen is made with lemons grown in Oita Prefecture using less pesticides and soaked in Italian liqueur.

MENU

      Seasonal Stollen

      “Beppin Lemon”

Reservation Form (for delivery)

Reservation Form (to retreive at the hotel)


■Period

June 1, 2024 ～ August 31, 2024

■Opening Hours

10:00am – 5:00pm

■Price

Limited to 150 piece
¥3,200

  • Price includes taxes.
CALL US

Room Reservations (9:00 am – 6:00 pm)

TEL. 06-6210-4830

Hotel Main Tel

TEL. 0977-66-1000
Categories
Accommodation Featured

【5th Anniversary】Special Package 〜Dinner and Breakfast Included〜

Stay

【5th Anniversary】
Special Package 〜Dinner and Breakfast Included〜
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ANA InterContinental Beppu Resort & Spa opened on August 1, 2019 and is celebrating its 5th anniversary this year. To show our appreciation, we have prepared a special package for this memorable occasion.

PLAN DETAILS

    ・Dinner: Atelier Anniversary Course
    ＜Menu＞
    　・Pre-dinner Pleasures – Meet the Producers
    　・Tuna from Tsukumi, citrus fruits
    　・Nakatsu Conger Eel, Beppu Beer
    　・Saganoseki black abalone, summer vegetables
    　・Oita Wagyu Beef Fillet Grilled with Beppu Bamboo Charcoal
    　・Pastry Chef’s Special Dessert

    ・ Original cocktail to commemorate the 5th anniversary of the opening “Oita 55”
    An original cocktail that incorporates Oita’s alcohol and fruits, inspired by the “French 75” that matches gin and sparkling wine with the refreshing taste of lemon.
    *One glass per person per night. Served at The Bar.

    ・ 5th Anniversary Gift of HARNN body products or VUUDH interior fragrance products (Value: 10,000 yen)

    ・Breakfast
    4th floor, Restaurant “Elements” Semi-buffet with choice of main dish


Book Now

■Plan Period

May 24, 2024～August 28, 2024

■Stay Period

June 1, 2024～August 31, 2024

Terms & conditions

  • An additional hot spring tax will be added.
  • Please choose your preferred time for dinner.
    17:00 / 17:30 / 19:30 / 20:00. If we are unable to accommodate your request, the hotel will contact you.
  • Seating is limited to 2 hours.
  • Only those aged 13 and over are allowed to use the restaurant “Atelier”. If you have children aged 12 or under, we ask that you use the restaurant “Elements” plan.
  • HARNN body products or VUUDH interior fragrance products may be mixed. Contents are not exchangeable.
  • The menu may change without notice depending on availability.
  • Eligible for IHG One Rewards points.
  • Images are for illustration purposes.
For Inquiries

Reservations
(from 9am to 6pm, weedkdays only)

TEL. +81-(0)6-6210-4830

Hotel Main Number

TEL. +81-(0)977-66-1000
Book Now
Book Now
Categories
Elements Dining Featured

Summer Bounty “LAND and SEA” / Semi-Buffet

Elements

Semi-Buffet
Summer Bounty “LAND and SEA”
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The theme Summer Bounty “LAND and SEA” is reflected in the exquisite offerings curated by our chef. Indulge in a main dish featuring carefully selected ingredients from both the land and sea. Experience the refreshing appetizers and desserts in a semi-buffet style, capturing the essence of Summer. Enjoy the unique culinary delights which is exclusive to our hotel. Share this special dining experience with friends and family.

MENU

    Semi-buffet options

    • Semi-buffet lunch with choice of the main dish
    • Semi-buffet dinner with choice of the main dish
BOOK NOW (Weekday Lunch)
BOOK NOW (Dinner)


■Period

June 1, 2024 ～ August 31, 2024
*Not available from August 10 to August 15. 2024

■Opening Hours

11:30am – 2:00pm (Lunch)

5:30pm – 9:00pm (Dinner)

More details here

■Price

Weekday Lunch: ¥ 4,800 (Weekend and Holidays: ¥ 5,000)

Weekend and Holiday Dinner: ¥ 8,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 120 minutes depending on business demand.
  • Menu items may be changed without prior notice.
  • Complimentary meal is served to children under 6, 6-11 years old children pay half-price.
  • A kids menu is also available at an additional charge.
  • The photo used is for illustration purpose.
ELEMENTS｜4F
BOOK A TABLE

CALL US

TEL. 0977-76-8258
Categories
Elements Dining Featured

Italian Grill & Roast Weekday Summer Course Dinner

Elements

Weekday Summer Course Dinner
Italian Grill & Roast
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We are delighted to offer the “Bounty of Summer” fair that is available exclusively for weekday course dinners with the seasonal handpicked ingredients prepared through grilling and roasting techniques. Experience the elegance of a course-style dinner featuring an assortment of appetizers that highlight the natural flavors of the ingredients. Conclude your meal with cooling desserts that capture the essence of summer. Immerse yourself in the refined dining experience that our course-style presentation uniquely offers.

MENU

    • Weekday dinner course (with choice of the main dish)
    • (Four Seasons Blessing Appetizer Plate + 1 Main Dish of your choice + Dessert + Café)

      • MAIN DISH

    • Oita Sardine Impadella with Anchovy Paprika Sauce
    • Oita fresh fish and Himejima prawn cacucco
    • Grilled Kwan Chicken with Manganji red peppers and Lipieno
    • Grilled Oita Rice Blessing Pork Tomahawk with Oita Condiment
    • Blessing of Bungo Suido Seafood Platter
    • Beef sirloin tagliata from Kyushu with balsamic sauce (+¥3,000)
    • Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (+¥5,000)

      • *Pasta and bread with rissoto are included in the course menu

      *Option (Soup dish +¥500 (tax included)

BOOK NOW (Weekday Dinner)

■Period

June 1, 2024 ～ July 31, 2024
Semi-Buffet will be served from August 1, 2024 to August 31, 2024

■Opening Hours

5:30pm – 9:00pm

More info here

■Price

Course Dinner (Weekday): ¥7,500

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 90 minutes depending on business demand.
  • Menu items may be changed without prior notice.
  • Complimentary meal is served to children under 6, half-priced fee is charged for 6-11 years old kids.
  • A kids menu is also available at an additional charge.
  • Photo used is for illustration purpose.
ELEMENTS｜4F
BOOK A TABLE

CALL USら

TEL. 0977-76-8258
Categories
All Atelier Dining

5th Anniversary Table 〜Atelier Anniversary〜

Atelier

5th Anniversary Table
Atelier Anniversary
Atelier Anniversary

Encountering the local bounty and producers is a “once in a lifetime encounter. The course menu is simple yet elegant, with dishes that remind you of the beautiful spring season.
In addition to the signature dish, “Charcoal-grilled Oita Wagyu Beef Fillet Steak,” you will be able to fully enjoy the chef’s skill in creating a unique dining experience using local ingredients that are only available at this time of year. Enjoy an elegant time with a wine pairing, in which the sommelier carefully selects from a wide variety of wine selections and offers a glass of the best brand to accompany your meal.

MENU

  • Summer special amuse
  • Tsukumi tuna, Citrus
  • Nakatsu sea eel Beppu craft beer
  • Saganoseki abalone Summer vegetable
  • 60g bamboo charcoal grilled Oita wagyu fillet mignon steak
  • Today’s Dessert
BOOK NOW

■Period

June 1, 2024 ～ August 31, 2024

■Price

￥21,000



  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
ATELIER｜4F

CALL US

TEL. 0977-76-8258
レストラン予約
Categories
ザ・ラウンジ The Lounge Dining Featured

Summer Fruits Afternoon Tea ~Summer Haute Couture~

The Lounge

Summer Fruits Afternoon Tea
～Summer Haute Couture～
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Summer Haute Couture Afternoon Tea is a fresh burst of yellow and orange vitamin colors with an abundance of summer fruits.
Summer sweets are served in a fresh breeze. The beautiful silhouettes and fine, sleek garments invite you into a world of luxury. Enjoy the fashionable sweets created by our patissiers paired with the highest quality tea, TWG Tea Fine Tea Selection.

Indulge in a memorable afternoon of elegance with your family and friends.

MENU

    Savory

  • Yufuin Salmon Bruschetta with Lomi Lomi/li>
  • Oita Fruit Tomato and Garlic Shrimp Tortilla Pizza
  • Mango and Ricotta Cheese Hamburger
  • Zucchini and Olive Quiche

    • Sweets

  • Blood Orange Verrine
  • Mango Tart
  • Passion fruit Financier
  • Lemon Macaron
  • Pina Colada Mousse Ball
  • Lime and Ginger Chocolate Bonbon

    • Scone

  • Passion Fruit and Cream Cheese Scones
    （With Kondo Apiary strawberry honey jam and clotted cream)
  • Plain Scone
  • Vietnamese Lychee Honey with Clotted Cream

BOOK NOW


■Period

June 1(Sat.), 2024 ～ Aug 31(Sat.), 2024

■Opening Hours

10:30 am – 5:30 pm

Two seatings
【1st】 1:00 pm〜3:00 pm / 1:30 pm〜3:30 pm
【2nd】 3:30 pm〜5:30 pm

■Price

¥4,000

  • Hotel Yukata dress/slippers not allowed.
  • Seating time may be limited to 2 hours subject to availability.
  • Menu items may be changed without prior notice.
  • A kids menu is also available at an additional charge.
THE LOUNGE｜2F
BOOK A TABLE