Categories
The Lounge

Stollen Lemon

Boutique

PATISSERIE BOULANGERIE
SEASONAL STOLLEN “Beppin Lemon”

The ‘Four Seasons Stollen’ presented by the Patisserie-Boulangerie is a luxurious masterpiece crafted exclusively with carefully selected ingredients, including French flour and domestically fermented butter.
This summer, our stollen is made with lemons grown in Oita Prefecture using less pesticides and soaked in Italian liqueur.

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■Period

June 1, 2024 ~ August 31, 2024

■Opening Hours

10:00am – 5:00pm

■Price

Limited to 150 piece
¥3,200

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Room Reservations (9:00 am – 6:00 pm)

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Categories
Accommodation Featured

【5th Anniversary】Special Package 〜Dinner and Breakfast Included〜

Stay

【5th Anniversary】
Special Package 〜Dinner and Breakfast Included〜
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Atelier Anniversary 1180
5th anniv cocktail
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ANA InterContinental Beppu Resort & Spa opened on August 1, 2019 and is celebrating its 5th anniversary this year. To show our appreciation, we have prepared a special package for this memorable occasion.

PLAN DETAILS


■Plan Period

May 24, 2024~August 28, 2024

■Stay Period

June 1, 2024~August 31, 2024

Terms & conditions

For Inquiries

Reservations
(from 9am to 6pm, weedkdays only)

Hotel Main Number

Categories
All Atelier Dining

5th Anniversary Table 〜Atelier Anniversary〜

Atelier

5th Anniversary Table
Atelier Anniversary
Atelier Anniversary

Encountering the local bounty and producers is a “once in a lifetime encounter. The course menu is simple yet elegant, with dishes that remind you of the beautiful spring season.
In addition to the signature dish, “Charcoal-grilled Oita Wagyu Beef Fillet Steak,” you will be able to fully enjoy the chef’s skill in creating a unique dining experience using local ingredients that are only available at this time of year. Enjoy an elegant time with a wine pairing, in which the sommelier carefully selects from a wide variety of wine selections and offers a glass of the best brand to accompany your meal.

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■Period

June 1, 2024 ~ August 31, 2024

■Price

¥21,000



ATELIER|4F
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