Category: Atelier

Atelier brings together the bounty of sea and land with the artistry of French cuisine. Each course invits you to savor the traditions and natural beauty of Oita through all five senses.
Taking center stage are the delicately sweet “spiny lobster from Kamae” and the exquisitely marbled “Oita Wagyu,” presented at the peak of their flavor. Seasonal ingredients, available only at this time of year are elevated into refined creations by the chef’s artistry and imagination.
To complete the experience, our sommelier will present a glass of wine carefully chosen from an exceptional collection to harmonize with your meal. With each sip and each bite, a new story of pairing unfolds.

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