Category: Atelier

Atelier Winter

Post author By ANAインターコンチネンタル別府リゾート&スパ
Post date 2025年11月19日

Atelier

【Special Course】
Atelier Winter

Atelier brings together the bounty of sea and land with the artistry of French cuisine. Each course invits you to savor the traditions and natural beauty of Oita through all five senses.
Taking center stage are the delicately sweet “spiny lobster from Kamae” and the exquisitely marbled “Oita Wagyu,” presented at the peak of their flavor. Seasonal ingredients, available only at this time of year are elevated into refined creations by the chef’s artistry and imagination.
To complete the experience, our sommelier will present a glass of wine carefully chosen from an exceptional collection to harmonize with your meal. With each sip and each bite, a new story of pairing unfolds.

BOOK NOW

■Period

December 1st. 2025 ～ February 28th. 2026

■Price

¥21,000

atelier｜4F

call us

TEL. 0977-76-8258

【Special】Atelier Autumn Grace

Post author By ANAインターコンチネンタル別府リゾート&スパ
Post date 2025年9月1日

Atelier

【Special】
Atelier Autumn Grace

Atelier, our signature restaurant themed around charcoal-grilled French cuisine, showcases a menu crafted with over 90% locally sourced ingredients. This autumn, indulge in an exquisite course that celebrates the season’s bounty, where each dish delights the senses and adds a vibrant touch to your table. To complement the experience, we offer carefully curated wine pairings from Oita and beyond. Each glass, born from the dialogue between chef and sommelier, enhances the flavors and leaves a lingering impression. This season, let Atelier take you on a culinary journey that can be savored nowhere else.

BOOK ONLINE

■Period

September 1st, 2025 ～ November 30th. 2025

■Price

¥21,000

Note

Atelier｜4F

CALL US

TEL. 0977-76-8258

Atelier Dining

【Atelier counter dinner】 Dégustation course “Atelier Dégustation” (8 dishes)

Post author By kanri
Post date 2023年2月20日

ATELIER

【Atelier counter dinner】
Dégustation course “Atelier Dégustation” (8 dishes)

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Executive Chef Kudo recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.