Categories
Atelier Dining Featured

Atelier Signature

Atelier

【Special Course】
Atelier Luminous Summer

The course menu, simple yet infused with elegance, features dishes that evoke the summer sunshine. The signature dish, “Charcoal-grilled Oita Wagyu Filet Steak,” showcases the chef’s skill in creating a one-of-a-kind dining experience using locally sourced, seasonal ingredients. This is a special, spring-inspired dish that you can truly savor. Additionally, enjoy a sophisticated moment with a wine pairing, where our sommelier selects the perfect wine from a diverse selection to complement your meal, served by the glass. Immerse yourself in a delightful experience that pairs exquisite flavors with the finest wines.

menu

■Period

June 1st. 2025 ~ August 31th. 2025

■Price

¥21,000

atelier|4F

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Categories
Atelier Featured

Atelier Signature

Atelier

【Special Course】
Atelier Spring Full Bloom

A course menu that is simple yet elegantly refined, featuring dishes that evoke the gentle breath of spring. The chef’s signature dish, “Charcoal-Grilled Oita Wagyu Tenderloin Steak,” showcases the exquisite flavors of locally sourced, fresh ingredients, delivering a truly one-of-a-kind culinary experience. Savor this seasonal delicacy, masterfully crafted to highlight the essence of spring. Additionally, our sommelier has carefully curated a selection of fine wines, offering the perfect glass to complement your meal. Enjoy a harmonious wine pairing and indulge in a sophisticated, delightful moment.

nemu

■Period

March 1st. 2025 ~ May 31th. 2025

■Price

¥21,000

atelier|4F

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Categories
Atelier Dining

【Atelier counter dinner】 Dégustation course “Atelier Dégustation” (8 dishes)

ATELIER

【Atelier counter dinner】
Dégustation course “Atelier Dégustation” (8 dishes)
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Executive Chef Kudo recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.

MENU


■Period

March 1(Wed.), 2023 ~

■Opening Hours

For more information

■Price

¥28,000

ATELIER|4F

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