Category: Atelier

Categories
Atelier Featured

Atelier Signature

Atelier

【Special Course】
Atelier Spring Full Bloom

A course menu that is simple yet elegantly refined, featuring dishes that evoke the gentle breath of spring.　The chef’s signature dish, “Charcoal-Grilled Oita Wagyu Tenderloin Steak,” showcases the exquisite flavors of locally sourced, fresh ingredients, delivering a truly one-of-a-kind culinary experience. Savor this seasonal delicacy, masterfully crafted to highlight the essence of spring.　Additionally, our sommelier has carefully curated a selection of fine wines, offering the perfect glass to complement your meal. Enjoy a harmonious wine pairing and indulge in a sophisticated, delightful moment.

nemu

  • Spring Special Anuse
  • Saiki Green Asparagus, Noble Scallop
  • Yabakei Kinunton Pork, Seasonal Beans & Kunisaki Basil
  • Kamae Spiny Lobster, Morel Mushrooms
  • 60g. bamboo charcoal grilled Oita Wagyu fille mignon stake
  • Dessert

BOOK NOW

■Period

March 1st. 2025 ～ May 31th. 2025

■Price

¥21,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
atelier｜4F

call us

TEL. 0977-76-8258
Categories
Atelier Dining

【Atelier counter dinner】 Dégustation course “Atelier Dégustation” (8 dishes)

ATELIER

【Atelier counter dinner】
Dégustation course “Atelier Dégustation” (8 dishes)
APA_TM2022_114137
デキュスタシオン900x600
previous arrow
next arrow

Executive Chef Kudo recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.

MENU

  • Winter special amuse
  • Saiki spanish mackerel, Japanese spinach
  • Oita flunder, Turnip
  • Oita wagyu consommé, Mushroom
  • Usuki pufferfish, Yufuin cheese
  • Oita spiny lobster, Beet root
  • 60g bamboo charcoal grilled Oita wagyu fillet mignon steak , Black truffle
  • Oita berryts, Yufuin fromage, Rhubarb
  • Coffee or tea
    • View menu

BOOK ONLINE

■Period

March 1(Wed.), 2023 ～

■Opening Hours

For more information

■Price

￥28,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo is an image.
ATELIER｜4F

CALL US

TEL. 0977-76-8258
BOOK ONLINE