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Atelier 未分類 Dining Featured

Seasonal Course ~Atelier Autumn Harvest~

Atelier

Seasonal Course
~Atelier Autumn Harvest~
24_0709-10_0329-M-1180
24_0709-10_0339-M-1180
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Encountering the local bounty and producers is a “once in a lifetime encounter. The course menu is simple yet elegant, with dishes that remind you of the beautiful autumn season.
In addition to the signature dish, “Charcoal-grilled Oita Wagyu Beef Fillet Steak,” you will be able to fully enjoy the chef’s skill in creating a unique dining experience using local ingredients that are only available at this time of year.

Enjoy an elegant time with a wine pairing, in which the sommelier carefully selects from a wide variety of wine selections and offers a glass of the best brand to accompany your meal.

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■Period

Sep 1, 2024 ~ Nov 30, 2024

■Price

¥21,000



ATELIER|4F
Categories
All Atelier Dining

5th Anniversary Table 〜Atelier Anniversary〜

Atelier

5th Anniversary Table
Atelier Anniversary
Atelier Anniversary

Encountering the local bounty and producers is a “once in a lifetime encounter. The course menu is simple yet elegant, with dishes that remind you of the beautiful spring season.
In addition to the signature dish, “Charcoal-grilled Oita Wagyu Beef Fillet Steak,” you will be able to fully enjoy the chef’s skill in creating a unique dining experience using local ingredients that are only available at this time of year. Enjoy an elegant time with a wine pairing, in which the sommelier carefully selects from a wide variety of wine selections and offers a glass of the best brand to accompany your meal.

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■Period

June 1, 2024 ~ August 31, 2024

■Price

¥21,000



ATELIER|4F
Categories
Atelier Dining

【Atelier counter dinner】 Dégustation course “Atelier Dégustation” (8 dishes)

ATELIER

【Atelier counter dinner】
Dégustation course “Atelier Dégustation” (8 dishes)
APA_TM2022_114137
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Executive Chef Kudo recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.

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■Period

March 1(Wed.), 2023 ~

■Opening Hours

For more information

■Price

¥28,000

ATELIER|4F

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