Category: Atelier

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Atelier Dining Featured

【Special】Atelier Autumn Grace

Atelier

【Special】
Atelier Autumn Grace

Atelier, our signature restaurant themed around charcoal-grilled French cuisine, showcases a menu crafted with over 90% locally sourced ingredients. This autumn, indulge in an exquisite course that celebrates the season’s bounty, where each dish delights the senses and adds a vibrant touch to your table. To complement the experience, we offer carefully curated wine pairings from Oita and beyond. Each glass, born from the dialogue between chef and sommelier, enhances the flavors and leaves a lingering impression. This season, let Atelier take you on a culinary journey that can be savored nowhere else.

Menu

  • Amuse
  • Cutlassfish from Saiki with Hita Pear
  • Wild Boar with Usa Kurodamaru Soybeans and Spices
  • Spiny Lobster from Kamae with Chestnut and Pumpkin
  • Oita Wagyu Fillet, Charcoal-Grilled with Bamboo Charcoal
  • Dessert

BOOK ONLINE

■Period

September 1st, 2025 ～ November 30th. 2025

■Price

¥21,000

Note

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.。
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
Atelier｜4F

CALL US

TEL. 0977-76-8258
Categories
Atelier Dining

【Atelier counter dinner】 Dégustation course “Atelier Dégustation” (8 dishes)

ATELIER

【Atelier counter dinner】
Dégustation course “Atelier Dégustation” (8 dishes)
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Executive Chef Kudo recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.

MENU

  • WinteAutumn Special Amuse
  • Saiki swordfish, Hita pear
  • Oita bonito, Eggplant
  • Oita wagyu consommé, Mushroom
  • Wild boar, Usa soy beans, Spices
  • Oita spiny lobster, Chestnut, Pumpkin
  • 60g bamboo charcoal grilled Oita wagyu fillet mignon steak
  • Caramel, Yufuin milk, Apple
  • Coffee or Tea
    • View menu

BOOK ONLINE

■Period

March 1(Wed.), 2023 ～

■Opening Hours

For more information

■Price

￥28,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo is an image.
ATELIER｜4F

CALL US

TEL. 0977-76-8258
BOOK ONLINE