Category: Dining

Categories
The Lounge Special Plan Featured

【Autumn Sweets Buffet】The Orchard at Twilight

【elements】

Autumn Sweets Buffet
The Orchard at Twilight

Our ever-popular sweets buffet returns again this year. This autumn, the theme is “The Orchard at Twilight”, featuring an abundance of sweet potatoes, chestnuts, and seasonal fruits. The buffet board will be filled with exquisite creations, crafted as a heartfelt expression of six years of gratitude from our pastry team. Pair your favorite drink with these indulgent treats, and savor a sweet weekend experience found only here.

menu

    Gateau Selection

  • Chestnut Shortcake
  • Grape Tart
  • Pear & Caramel Chocolate Cake
  • Apple Pie
  • Carrot Cake
  • Hojicha Roll Cake
  • Brown Rice & Matcha Cake
  • Basque Cheesecake

    • Petit Gateau Selection

  • Petit Tarts
  • Ginger & Lemon Cupcake
  • Sweet Potato Yokan
  • Fig Pâte de Fruits
  • Cocoa / Maple Cookies

    • Glass

  • Hazelnut Coffee Jelly
  • Apple Verrine
  • Pumpkin Pudding
  • Japanese Parfait with Yellow Chestnut & Azuki Beans
  • Chai Tea Blancmange
  • Grape & Red Wine Jelly

BOOK NOW

■Period

September 6th. 2025 ～ November 30th. 2025
*Saturday & Sunday only.

■Opening Hours

2:45pm – 4:30pm

For more information

■Price

￥5,000

Note

  • Hotel Yukata dress/Slippers not allowed.
  • mart casual dress code.
  • Seating time may be limited to 2 hours subject to availability.
  • Menu items may be changed without advance notice.
  • 1,000 yen fee is charged for 3 – 5 years old kids.
    3,000 yen fee is charged for 6 – 11 years old kids.
elements｜4F

CALL US

TEL. 0977-76-8258
Categories
ザ・ラウンジ The Lounge Featured Dining

【Seasonal Afternoon Tea】Autumn Promenade

The Lounge

Seasonal Afternoon Tea
Autumn Promenade
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Under the theme “Autumn Promenade”, New Afternoon Tea filled with the rich blessings of the harvest season makes its debut. Indulge in chestnut Mont Blanc with its deep aroma, tarts with pears and figs and sweet potato mousse gently perfumed with spices. Each item evokes the feeling of strolling down a tree-lined path dressed in autumn colors capturing the beauty of the season’s deepening hues. The savory selection offers warm comforting dishes highlighting local ingredients.

Menu

    【Savory】

    セイボリー
  • Pumpkin and Cream Cheese Quiche
  • Yufuin Salmon and Shrimp Verrine
  • Truffle Potato and Homemade Pancetta Slider
  • Burdock and Onion Koji Potage

    • 【Sweets】

    デザート
  • Pistachio Ganache Chocolate Bonbon
  • Hazelnut Financier
  • Cassis Meringue
  • Apple and Earl Grey Caramel Opera Cake
  • Pierre Hermé Paris Macaronン
  • Chestnut, Pear, and Roasted Green Tea Verrine

    • 【Scone】

    スコーン
  • Pumpkin Scone
  • Plain Scone

BOOK ONLINE

■Period

September 1st. 2025 ～ November 30th. 2025

■Opening Hours

10:30 am – 5:30 pm
Seating is available for 120 minutes, offered in three sessions.
【1st.】 1:00 pm～3:00 pm
【2nd.】 1:30 pm～3:30 pm
【3rd.】 3:30 pm～5:30 pm

■Price

¥4,500

Note

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.
The Lounge｜2F
Categories
Aqua Dining

Infinity Pool

Aqua/Infinity Pool

Celestial Sunset Pool
Whispers of Tranquility
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Indulge in a romantic interlude of true luxury.


Drift effortlessly above the water in our infinity pool, embraced by the gentle sway of an underwater hammock. Ambient melodies, resonating through the water, draw you into a realm of refined serenity—where every breath, every moment, becomes a rare indulgence.
As twilight unfurls its colors across the horizon, the shifting hues are mirrored upon the tranquil surface, composing a tableau of timeless elegance. Surrender to this extraordinary escape, where sophistication and serenity converge.

  • 【Riramokku (underwater hammock)】
  • An underwater hammock that offers a unique experience, giving you the sensation of floating effortlessly on the water’s surface.

■Period

September 1st. 2025 〜 November 30th. 2025

■Hours

5:00 pm ～ 7:00 pm

Terms & Conditions

  • Operations may be suspended in the event of rain. Depending on weather conditions, guests may also be seated indoors.
  • Images are for illustration purpose only.
For Inquiries

Hotel Main Number

TEL. 0977-66-1000
Categories
Featured Dining

【Bungomae Musui】Sushi “Omakase” Course

Sushi

【Bungomae Mushi】
Omakase Course
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Beginning with a seasonal appetizer, the course unfolds with sashimi, grilled specialties, and a selection of the freshest seafood from Oita and across Kyushu. Each piece is crafted to offer a truly unique experience, available only here.　To elevate the journey, we offer refined pairings of sake, wine, and umeshu carefully matched to the day’s dishes, deepening the story of this exceptional culinary experience.

【Lunch】

■ Omakase Course

大分・別府のランチの寿司会席コース

＜Price＞
￥8,000（one person）
＜Course Menu＞
・Appetizer
・Steamed dish
・Sushi (6 Nigiri, 1 Maki）
・Closing dish
・Dessert

【Non-alcoholic ＆ Tea pairing】（Optional）
＜Price＞
￥5,000（one person）
＜Menu＞
4 kinds of non-alcoholic & Tea pairing
*The menu is subject to change depending on the season and the availability of ingredients.

【Dinner】

■ Omakase Course

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＜Price＞
￥25,000（one person）
＜Course Menu＞
・Appetizer
・Sushi (3 Nigiri)
・Simmered dish
・Sashimi
・Seasonal dish
・Sushi (8 Nigiri)
・Soup
・Dessert


【Alcoholic pairing】（Optional）
＜Price＞
￥12,000（one person）
＜Menu＞
9 kinds of alcoholic pairing
*The menu is subject to change depending on the season and the availability of ingredients.


BOOK ONLINE

■Opening Hours

click herer

Note

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Lunch：Last Entrance 1:00pm、LO 2:30pm
    Dinner：Last Entrance 7:00pm、LO 9:30pm
  • Lunch is served in three seatings at 12:00 pm, 12:30 pm, and 1:00 pm, while dinner is offered in two seatings at 5:00 pm and 7:30 pm.
    Please contact us if you would like to request an alternative time.
  • Available for both staying guests and visitors.
  • Children of the age of 12 years and below are not allowed in Musui.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.

CALL US

TEL. 0977-76-8258
BOOK ONLINE
Categories
Atelier Featured Dining

【Special】Atelier Autumn Grace

Atelier

【Special】
Atelier Autumn Grace

Atelier, our signature restaurant themed around charcoal-grilled French cuisine, showcases a menu crafted with over 90% locally sourced ingredients. This autumn, indulge in an exquisite course that celebrates the season’s bounty, where each dish delights the senses and adds a vibrant touch to your table. To complement the experience, we offer carefully curated wine pairings from Oita and beyond. Each glass, born from the dialogue between chef and sommelier, enhances the flavors and leaves a lingering impression. This season, let Atelier take you on a culinary journey that can be savored nowhere else.

Menu

  • Amuse
  • Cutlassfish from Saiki with Hita Pear
  • Wild Boar with Usa Kurodamaru Soybeans and Spices
  • Spiny Lobster from Kamae with Chestnut and Pumpkin
  • Oita Wagyu Fillet, Charcoal-Grilled with Bamboo Charcoal
  • Dessert

BOOK ONLINE

■Period

September 1st, 2025 ～ November 30th. 2025

■Price

¥21,000

Note

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.。
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
Atelier｜4F

CALL US

TEL. 0977-76-8258
Categories
All Elements Featured

Autumn Italian Fair「Central Italy」

【elements】

Semi-Buffet
Autumn Italian Fair「Central Italy」

The Italian Fair continues throughout the year. Following the vibrant flavors of Southern Italy in summer, this autumn we celebrate the rich landscapes of Central Italy. Inspired by the seasonal charms of Tuscany and Umbria, our menu features aromatic pastas and refined interpretations of traditional regional dishes. Embracing the joy of harvest season, Elements invites you to savor the essence of autumn through a sophisticated Italian dining experience that brings the scenery of Italy to your table.

【Lunch】Menu

    Choose your main dish from our selection of seasonal delicacies.

  • Spaghetti Boscaiola with Jumbo Shrimp and Mushrooms
  • Bungo Chiken Tagliatelle with Poached Egg
  • Bungosuido Sea Bass braised in Zimino
  • Okubungo Pork Arista with Chestnut and Mustard sauce
  • Beef Polpetta with Eggplant and Tomato sauce
  • Tagliata Kyushu beef striplion wth Balsamic sauce（120g ）（+4,500yen）
  • Oita Bungo-beef fillet wit Oita shiitake mushrooms Chasseur sauce（100ｇ）（+5,500yen）

【Dinner】Menu

    Choose your main dish from our selection of seasonal delicacies.

  • Pan-roasted breaded local Sea Bass Impanato with Mushroom Risotto
  • Nungo chicken Tripe gratin “Roman Style”
  • Norwegian Salmon Florentina with Oita Kabosu flavor
  • Roasted Kinunton Pork Fillet with fig sause
  • Spagetti pescatore with Himeshima shrimp
  • Tagliata Kyushu beef striplion wth Balsamic sauce（120g ）（+4,500yen）
  • Oita Bungo-beef fillet wit Oita shiitake mushrooms Chasseur sauce（100ｇ）（+5,500yen）
BOOK ONLINE

■Period

September 1st. 2025 ～ November 30th. 2025
From September will be served in a semi-buffet style for Lunch and Dinner on both weekdays and weekends/holidays.

■Price

【Lunch : Weekday】 ¥4,800
【Lunch : Weekend & Holiday】 ¥5,000
【Dinner】¥¥8,500
*Kids menu is available at an additional chage.

Note

  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Complimentary meal is served to children under 6 years old. 50% discount is offered to children between the age of 6 and 11.
  • The photo used is for illustration purpose.
elements｜4F
BOOK LONLINE

CALL US

TEL. 0977-76-8258
Categories
Atelier Dining

【Atelier counter dinner】 Dégustation course “Atelier Dégustation” (8 dishes)

ATELIER

【Atelier counter dinner】
Dégustation course “Atelier Dégustation” (8 dishes)
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Executive Chef Kudo recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.

MENU

  • WinteAutumn Special Amuse
  • Saiki swordfish, Hita pear
  • Oita bonito, Eggplant
  • Oita wagyu consommé, Mushroom
  • Wild boar, Usa soy beans, Spices
  • Oita spiny lobster, Chestnut, Pumpkin
  • 60g bamboo charcoal grilled Oita wagyu fillet mignon steak
  • Caramel, Yufuin milk, Apple
  • Coffee or Tea
    • View menu

BOOK ONLINE

■Period

March 1(Wed.), 2023 ～

■Opening Hours

For more information

■Price

￥28,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo is an image.
ATELIER｜4F

CALL US

TEL. 0977-76-8258
BOOK ONLINE
Categories
Aqua Featured Dining

【AQUA Promotion】Aqua wellness Afternoon tea

AQUA

【AQUA Promotion】
Aqua wellness Afternoon tea
アクア・ウェルネスランチ＆アフタヌーンティー

Take a breather at the Aqua Lounge, a spacious and relaxing space.

Please enjoy it with “Tichaa Tea,” the finest tea from Thailand’s proud spa brand “HARNN” to arrive in Japan.

MENU


    June 1, 2024 ～ August 31, 2024
    Summer Fruits Afternoon Tea


    Savory

  • Yufuin Salmon Bruschetta with Lomi Lomi/li>
  • Oita Fruit Tomato and Garlic Shrimp Tortilla Pizza
  • Mango and Ricotta Cheese Hamburger
  • Zucchini and Olive Quiche

    • Sweets

  • Blood Orange Verrine
  • Mango Tart
  • Passion fruit Financier
  • Lemon Macaron
  • Pina Colada Mousse Ball
  • Lime and Ginger Chocolate Bonbon

    • Scone

  • Passion Fruit and Cream Cheese Scones
    （With Kondo Apiary strawberry honey jam and clotted cream)
  • Plain Scone
  • Vietnamese Lychee Honey with Clotted Cream

CALL US

TEL. 0977-76-8258

BOOK NOW

■Period

December 1 (Wed.) 2021 ～

■Opening Hours

For more information

Terms and conditions

  • Prices are inclusive of taxes and exclusive of 13% service charge.
  • Reservations must be made one day in advance by 5:00pm.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Menu items may be changed without advance notice.
  • Seating time may be limited to 2 hours depending on business demand.
AQUA｜1F

CALL US

TEL. 0977-76-8258
Categories
Dining Accommodation

Atelier’s Delicacies

OTHER OFFERS

Atelier’s Delicacies
アトリエデリカシーズ（2食付きプラン）

Receive an exclusive rate for your Atelier experience by booking your dinner in Atelier, breakfast in Elements and stay at the same time. Atelier is a marvelous dinner only restaurant where our skilled chefs cook right in front of you in a modern open kitchen. Relish exceptional European cuisine intertwined with local Japanese produce as you engage in light conversation with your chef so they can tailor the course to your palate.

Included in this plan

  • Exclusive dining experience in the dinner only Atelier
  • Breakfast in Elements

Oita Wagyu Standard dinner course

A course featuring carefully selected local ingredients. For the main dish, enjoy the rich flavors of Oita Wagyu, grilled over a charcoal fire. For the pairing, our sommelier will recommend the finest wine from our extensive selection.

BOOK NOW

Seasons of Oita Special dinner course

A meeting with local producers and the blessings of the region. The course dishes of our simple yet elegant “Oita French” cuisine offer a menu that allows you to experience the seasons with all five senses.

BOOK NOW

■Terms and conditions

  • A separate hot spring tax will be charged.
  • Eligible for IHG One Rewards Awards points.
  • Other discounts and offers cannot be used.
  • Image shown is for illustrative purposes only.
For Inquiries

Reservations
(from 9am to 6pm, weedkdays only)

TEL. +81-(0)6-6210-4830

Hotel Main Number

TEL. +81-(0)977-66-1000