Category: Dining

Categories
Dining Featured

Spring Afternoon Tea – Strawberry Garden

The Lounge

Spring Afternoon Tea
Strawberry Garden
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An afternoon tea featuring Oita Prefecture’s “Berryts” strawberries as the main ingredient, complemented by raspberries, blueberries, and other berries.
Enjoy aromatic combinations that pair beautifully with pistachios, elderflower, kirsch, and rose.

Menu

    【Savory】

    セイボリー
  • Cauliflower verttata　~ Parmigiano Reggiano ~
  • Bungo Chicken Roasted Chicken Burger ～Mozzarella ～
  • Smoked Salmon and Berries Bruschetta ～Mascarpone～
  • Strawberry and bacon salad quiche 　～Feta～

    • 【Sweets】

    デザート
  • Verrine / Elder flower and Strawberry
  • Pistachio and Strawberry Tart
  • Rose and Strawberry Mousse cake
  • Raspberrt Financier
  • Macarons / PIERRE HERME ・Infiniment Franboise
  • Bonbon / Strawberry Chocolate bonbon

    • 【Scone】

    スコーン
  • Artisan Plain Scone
  • Blueberry scones

BOOK ONLINE

■Period

March 1st. 2026 ～ May 31th. 2026

■Opening Hours

10:30 am – 5:30 pm
Seating is available for 120 minutes, offered in three sessions.
【1st.】 1:00 pm～3:00 pm
【2nd.】 1:30 pm～3:30 pm
【3rd.】 3:30 pm～5:30 pm

■Price

¥4,500

Note

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.
The Lounge｜2F
Categories
Atelier Featured

Seasons of Oita – Land & Sea 〜SPRING〜

Atelier

【Special Course】
Seasons of Oita – Land & Sea 〜SPRING〜

Its simplicity yet imbued with elegance, this course evokes the radiant breath of spring.
Each plate delicately and boldly expresses the blessings nurtured by the rich terroir of Oita.
The signature dish, Charcoal-Grilled Oita Wagyu Tenderloin, stands as a defining expression of the restaurant.
Enhanced by the deep, aromatic notes drawn out by the charcoal fire, the exquisitely fine texture and refined umami of the Wagyu are elevated to their fullest potential in this iconic creation.
To complete the experience, our sommelier offers a thoughtfully curated selection of wines by the glass, chosen to accompany the seasonal cuisine.
Each pairing responds harmoniously to the dishes, adding depth and dimension while inviting you into a truly sensory and indulgent moment.

menu

  • Pre-dinner Enjoyment
  • Oita Prefecture salmon, peas, wasabi
  • Okubungo pork from Taketa, morel mushrooms
  • Spiny lobster from Kamae, green asparagus
  • Oita Wagyu beef, grilled over bamboo charcoal from Beppu
  • Dessert

BOOK NOW

■Period

March 1st. 2026 ～ May 31th. 2026

■Price

¥21,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
atelier｜4F

call us

TEL. 0977-76-8258
Categories
Elements Featured

Semi Buffet「Mediterranean Fair」

ELEMENTS

Semi Buffet「Mediterranean Fair」
Elements Winter Italy Fair「North Itary」

“Elements” serves as the hotel’s all-day dining venue and the foundation of its culinary offerings.
Featuring creative cuisine crafted with fresh, seasonal ingredients, the restaurant invites guests to savor the very best of local flavors at their peak.

This spring, the semi-buffet at Elements is themed around the “Mediterranean.” Sun-kissed, vibrantly colored dishes and light yet layered flavors bring a sense of brightness and renewal to the season.
Bathed in natural light, the open and airy dining room offers a refined yet welcoming atmosphere where time flows gently.
Ideal for moments shared with family and friends or for a relaxed meal during your stay, Elements in spring promises a truly memorable dining experience.

【Lunch】Menu

    Choose your main dish from our selection of seasonal delicacies.

  • Spring vegetable spaghetti with whitebait and bottarga
  • Serrano Jamon and Green Pea Tagliatelle with Lemon Cream Sauce
  • Balık Buğlama
  • Kinunton Pork and Poached Egg Shakshuka
  • Herb-roasted Bungo chicken with tzatziki sauce
  • Tagliata Kyushu Beef Striploin 120g Balsamic Sauce （+￥4,500）
  • Oita Bungo Beef Fillet 100g Oita Shiitake Mushrooms Chasseur Sauce （+￥5,500)

【Dinner】Menu

    Choose your main dish from our selection of seasonal delicacies.

  • Saiki Red Sea Bream and Jumbo Shrimp Ajillo
  • Kabosu flounder Himeshima octopus aliotta
  • Bungo chicken and tomato Provencal style
  • Grilled lamb and couscous with Takeda saffron sauce
  • Kinunton pork Brik with harissa sauce
  • Tagliata Kyushu Beef Striploin 120g Balsamic Sauce（+4,500yen）
  • Oita Bungo-Beef Fillet 100g Oita Shiitake Mushrooms Chasseur Sauce（+5,500yen）
BOOK ONLINE

■Period

March 1st. 2026 ～ May 31th. 2026

■Price

【Lunch : Weekday】 ¥4,800
【Lunch : Weekend & Holiday】 ¥5,000 *Special rates apply from December 19 to January 4. (Adults: ¥5,500 / Children: ¥2,250)
【Dinner】¥8,500
*Special rates apply from December 19 to January 4. (Adults: ¥10,000 / Children: ¥5,000)
*Kids menu is available at an additional chage.

Note

  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Complimentary meal is served to children under 6 years old. 50% discount is offered to children between the age of 6 and 11.
  • The photo used is for illustration purpose.
elements｜4F
BOOK LONLINE

CALL US

TEL. 0977-76-8258
Categories
Special Plan Featured Dining

【Strawberrry Sweets Buffet】Spring Berries

ELEMENTS

Strawberrry Sweets Buffet
「Spring Berries」
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Starting in February, our Strawberry Sweets Buffet will delightfully transform the buffet table with a vibrant array of strawberry-themed desserts, offering an afternoon of sweet treats that will make your heart dance. Indulge in a blissful moment to your heart’s content with our luxurious, hotel-made sweets.

MENU

    Gâteau Selection

  • Strawberry Chocolate Shortcake
  • Strawberry and Pistachio Tart
  • Strawberry Charlotte Cake
  • Strawberry and White Chocolate Cake
  • Matcha Terrine
  • White Roll Cake

    • Petit Gateau Selection

  • Strawberry Pavlova
  • Strawberry Petit Choux
  • Strawberry Cheesecake Tart
  • Berry Mousse Sablé
  • Berry Yōkan

    • Glass

  • Strawberry and Chocolate Petit Parfait
  • Blueberry Blancmange
  • Strawberry Cheesecake Mousse
  • Fruit Verrine
  • Grapefruit, Lychee, and Strawberry Jelly
  • Strawberry Tiramisu


    • Others

Reservations here

■Period

Saturday, February 7, 2026 – Sunday, May 10, 2026
*Held only on Saturdays and Sundays

■Opening Hours

2:45pm – 4:30pm

For details, click here.

■Price

Adult￥5,000
Child aged 3 to 5 ￥1,000、6 to 12 ￥3,000
*No discounts apply to children’s rates.

Terms of Use

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 90 minutes depending on business demand.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.
ELEMENTS｜4F

Please contact us here.

TEL. 0977-76-8258
Categories
Featured Dining

【Bungomae Musui】Sushi “Omakase” Course

Sushi

【Bungomae Mushi】
Omakase Course
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Beginning with a seasonal appetizer, the course unfolds with sashimi, grilled specialties, and a selection of the freshest seafood from Oita and across Kyushu. Each piece is crafted to offer a truly unique experience, available only here.　To elevate the journey, we offer refined pairings of sake, wine, and umeshu carefully matched to the day’s dishes, deepening the story of this exceptional culinary experience.

【Lunch】

■ Omakase Course

大分・別府のランチの寿司会席コース

＜Price＞
￥8,000（one person）
＜Course Menu＞
・Appetizer
・Steamed dish
・Sushi (6 Nigiri, 1 Maki）
・Closing dish
・Dessert

【Non-alcoholic ＆ Tea pairing】（Optional）
＜Price＞
￥5,000（one person）
＜Menu＞
4 kinds of non-alcoholic & Tea pairing
*The menu is subject to change depending on the season and the availability of ingredients.

【Dinner】

■ Omakase Course

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＜Price＞
￥25,000（one person）
＜Course Menu＞
・Appetizer
・Sushi (3 Nigiri)
・Simmered dish
・Sashimi
・Seasonal dish
・Sushi (8 Nigiri)
・Soup
・Dessert


【Alcoholic pairing】（Optional）
＜Price＞
￥12,000（one person）
＜Menu＞
9 kinds of alcoholic pairing
*The menu is subject to change depending on the season and the availability of ingredients.


BOOK ONLINE

■Opening Hours

click herer

Note

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Lunch：Last Entrance 1:00pm、LO 2:30pm
    Dinner：Last Entrance 7:00pm、LO 9:30pm
  • Lunch is served in three seatings at 12:00 pm, 12:30 pm, and 1:00 pm, while dinner is offered in two seatings at 5:00 pm and 7:30 pm.
    Please contact us if you would like to request an alternative time.
  • Available for both staying guests and visitors.
  • Children of the age of 12 years and below are not allowed in Musui.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.

CALL US

TEL. 0977-76-8258
BOOK ONLINE
Categories
Atelier Dining

【Atelier counter dinner】 Dégustation course “Atelier Dégustation” (8 dishes)

ATELIER

【Atelier counter dinner】
Dégustation course “Atelier Dégustation” (8 dishes)
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Executive Chef Kudo recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.

MENU

  • WinteAutumn Special Amuse
  • Saiki swordfish, Hita pear
  • Oita bonito, Eggplant
  • Oita wagyu consommé, Mushroom
  • Wild boar, Usa soy beans, Spices
  • Oita spiny lobster, Chestnut, Pumpkin
  • 60g bamboo charcoal grilled Oita wagyu fillet mignon steak
  • Caramel, Yufuin milk, Apple
  • Coffee or Tea
    • View menu

BOOK ONLINE

■Period

March 1(Wed.), 2023 ～

■Opening Hours

For more information

■Price

￥28,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo is an image.
ATELIER｜4F

CALL US

TEL. 0977-76-8258
BOOK ONLINE
Categories
Aqua Featured Dining

【AQUA Promotion】Aqua wellness Afternoon tea

AQUA

【AQUA Promotion】
Aqua wellness Afternoon tea
アクア・ウェルネスランチ＆アフタヌーンティー

Take a breather at the Aqua Lounge, a spacious and relaxing space.

Please enjoy it with “Tichaa Tea,” the finest tea from Thailand’s proud spa brand “HARNN” to arrive in Japan.

MENU


    June 1, 2024 ～ August 31, 2024
    Summer Fruits Afternoon Tea


    Savory

  • Yufuin Salmon Bruschetta with Lomi Lomi/li>
  • Oita Fruit Tomato and Garlic Shrimp Tortilla Pizza
  • Mango and Ricotta Cheese Hamburger
  • Zucchini and Olive Quiche

    • Sweets

  • Blood Orange Verrine
  • Mango Tart
  • Passion fruit Financier
  • Lemon Macaron
  • Pina Colada Mousse Ball
  • Lime and Ginger Chocolate Bonbon

    • Scone

  • Passion Fruit and Cream Cheese Scones
    （With Kondo Apiary strawberry honey jam and clotted cream)
  • Plain Scone
  • Vietnamese Lychee Honey with Clotted Cream

CALL US

TEL. 0977-76-8258

BOOK NOW

■Period

December 1 (Wed.) 2021 ～

■Opening Hours

For more information

Terms and conditions

  • Prices are inclusive of taxes and exclusive of 13% service charge.
  • Reservations must be made one day in advance by 5:00pm.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Menu items may be changed without advance notice.
  • Seating time may be limited to 2 hours depending on business demand.
AQUA｜1F

CALL US

TEL. 0977-76-8258
Categories
Dining Accommodation

Atelier’s Delicacies

OTHER OFFERS

Atelier’s Delicacies
アトリエデリカシーズ（2食付きプラン）

Receive an exclusive rate for your Atelier experience by booking your dinner in Atelier, breakfast in Elements and stay at the same time. Atelier is a marvelous dinner only restaurant where our skilled chefs cook right in front of you in a modern open kitchen. Relish exceptional European cuisine intertwined with local Japanese produce as you engage in light conversation with your chef so they can tailor the course to your palate.

Included in this plan

  • Exclusive dining experience in the dinner only Atelier
  • Breakfast in Elements

Oita Wagyu Standard dinner course

A course featuring carefully selected local ingredients. For the main dish, enjoy the rich flavors of Oita Wagyu, grilled over a charcoal fire. For the pairing, our sommelier will recommend the finest wine from our extensive selection.

BOOK NOW

Seasons of Oita Special dinner course

A meeting with local producers and the blessings of the region. The course dishes of our simple yet elegant “Oita French” cuisine offer a menu that allows you to experience the seasons with all five senses.

BOOK NOW

■Terms and conditions

  • A separate hot spring tax will be charged.
  • Eligible for IHG One Rewards Awards points.
  • Other discounts and offers cannot be used.
  • Image shown is for illustrative purposes only.
For Inquiries

Reservations
(from 9am to 6pm, weedkdays only)

TEL. +81-(0)6-6210-4830

Hotel Main Number

TEL. +81-(0)977-66-1000