Category: Dining

Categories
The Lounge Featured

【Seasonal Parfait】Winter Parfait

The Lounge

Seasonal Parfait
Winter Parfait

This season’s parfaits capture the heart of a ballerina awaiting the curtain’s rise—a flutter of excitement and anticipation expressed through the sweet-tart glow of strawberries and the gentle lightness of cream.
With each bite unfolds a tale of innocent dreams and a sparkling stage.
Enjoy this delicate, charming, and special moment.

BOOK ONLINE

■Period

December 1st. 2025 ～ February 28th. 2026

■Opening Hours

10:00 am – 5:30 pm

■Price

¥3,000
*TWG Tea or Coffee included ¥3,500

Note

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.
The Lounge｜2F
Categories
Atelier Featured

Atelier Winter

Atelier

【Special Course】
Atelier Winter

Atelier brings together the bounty of sea and land with the artistry of French cuisine. Each course invits you to savor the traditions and natural beauty of Oita through all five senses.
Taking center stage are the delicately sweet “spiny lobster from Kamae” and the exquisitely marbled “Oita Wagyu,” presented at the peak of their flavor. Seasonal ingredients, available only at this time of year are elevated into refined creations by the chef’s artistry and imagination.
To complete the experience, our sommelier will present a glass of wine carefully chosen from an exceptional collection to harmonize with your meal. With each sip and each bite, a new story of pairing unfolds.

menu

  • Pre-dinner Enjoyment
  • Saiki Spanish mackerel, garland chrysanthemum
  • Duck, Oita green onions, Black truffle
  • Shrimps from Kabae, Takeda Saffron
  • Oita Wagyu Beef Bamboo charcoal grill
  • Dessert

BOOK NOW

■Period

December 1st. 2025 ～ February 28th. 2026

■Price

¥21,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
atelier｜4F

call us

TEL. 0977-76-8258
Categories
The Lounge Featured

【Seasonal Afternoon Tea】Winter White

The Lounge

Seasonal Afternoon Tea
Winter White
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Winter White: An afternoon tea enveloped in tranquility and brilliance arrives. Pure white sweets reminiscent of snowy landscapes add a soft glow to the table.

Savory items include warm dishes made with local ingredients.
Enjoy an elegant moment that fills your heart in this crisp season.

Menu

    【Savory】

    セイボリー
  • Cauliflower Mousse Verrine with Seafood Jelly
  • Oita Wagyu Roast Beef White Burger
  • Bungo Chicken Smørrebrød
  • Spinach and Feta Cheese Quiche

    • 【Sweets】

    デザート
  • Fromage and Bergamot Verrine
  • Yuzu and White Chocolate Mousse
  • Pavlova
  • Vanilla Mille-Feuille
  • Pierre Hermé / Infiniment Praliné Noisette
  • Coffee Ganache Chocolate Bonbon

    • 【Scone】

    スコーン
  • Artisan Plain Scone
  • Green Forest Pistachio Scone

BOOK ONLINE

■Period

December 1st. 2025 ～ February 28th. 2026

■Opening Hours

10:30 am – 5:30 pm
Seating is available for 120 minutes, offered in three sessions.
【1st.】 1:00 pm～3:00 pm
【2nd.】 1:30 pm～3:30 pm
【3rd.】 3:30 pm～5:30 pm

■Price

¥4,500

Note

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.
The Lounge｜2F
Categories
Elements Featured

【Elements】Winter Italy Fair「North Itary」

ELEMENTS

Winter Italy Fair「North Itary」
Elements Winter Italy Fair「North Itary」

Winter is the season when various vegetables and fruits are sweeter and tastier.
The “Blessings of Winter” Fair will be held to allow you to enjoy seasonal ingredients through all five senses.
Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out.
A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter’s delights.

BOOK ONLINE

■Period

December 1st. 2025 ～ February 28th. 2026

■Price

【Lunch : Weekday】 ¥4,800
【Lunch : Weekend & Holiday】 ¥5,000 *Special rates apply from December 19 to January 4. (Adults: ¥5,500 / Children: ¥2,250)
【Dinner】¥8,500
*Special rates apply from December 19 to January 4. (Adults: ¥10,000 / Children: ¥5,000)
*Kids menu is available at an additional chage.

Note

  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Complimentary meal is served to children under 6 years old. 50% discount is offered to children between the age of 6 and 11.
  • The photo used is for illustration purpose.
elements｜4F
BOOK LONLINE

CALL US

TEL. 0977-76-8258
Categories
Special Plan The Lounge Featured

【Autumn Sweets Buffet】The Orchard at Twilight

【elements】

Autumn Sweets Buffet
The Orchard at Twilight

Our ever-popular sweets buffet returns again this year. This autumn, the theme is “The Orchard at Twilight”, featuring an abundance of sweet potatoes, chestnuts, and seasonal fruits. The buffet board will be filled with exquisite creations, crafted as a heartfelt expression of six years of gratitude from our pastry team. Pair your favorite drink with these indulgent treats, and savor a sweet weekend experience found only here.

menu

    Gateau Selection

  • Chestnut Shortcake
  • Grape Tart
  • Pear & Caramel Chocolate Cake
  • Apple Pie
  • Carrot Cake
  • Hojicha Roll Cake
  • Brown Rice & Matcha Cake
  • Basque Cheesecake

    • Petit Gateau Selection

  • Petit Tarts
  • Ginger & Lemon Cupcake
  • Sweet Potato Yokan
  • Fig Pâte de Fruits
  • Cocoa / Maple Cookies

    • Glass

  • Hazelnut Coffee Jelly
  • Apple Verrine
  • Pumpkin Pudding
  • Japanese Parfait with Yellow Chestnut & Azuki Beans
  • Chai Tea Blancmange
  • Grape & Red Wine Jelly

BOOK NOW

■Period

September 6th. 2025 ～ November 30th. 2025
*Saturday & Sunday only.

■Opening Hours

2:45pm – 4:30pm

For more information

■Price

￥5,000

Note

  • Hotel Yukata dress/Slippers not allowed.
  • mart casual dress code.
  • Seating time may be limited to 2 hours subject to availability.
  • Menu items may be changed without advance notice.
  • 1,000 yen fee is charged for 3 – 5 years old kids.
    3,000 yen fee is charged for 6 – 11 years old kids.
elements｜4F

CALL US

TEL. 0977-76-8258
Categories
ザ・ラウンジ The Lounge Dining Featured

【Seasonal Afternoon Tea】Autumn Promenade

The Lounge

Seasonal Afternoon Tea
Autumn Promenade
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Under the theme “Autumn Promenade”, New Afternoon Tea filled with the rich blessings of the harvest season makes its debut. Indulge in chestnut Mont Blanc with its deep aroma, tarts with pears and figs and sweet potato mousse gently perfumed with spices. Each item evokes the feeling of strolling down a tree-lined path dressed in autumn colors capturing the beauty of the season’s deepening hues. The savory selection offers warm comforting dishes highlighting local ingredients.

Menu

    【Savory】

    セイボリー
  • Pumpkin and Cream Cheese Quiche
  • Yufuin Salmon and Shrimp Verrine
  • Truffle Potato and Homemade Pancetta Slider
  • Burdock and Onion Koji Potage

    • 【Sweets】

    デザート
  • Pistachio Ganache Chocolate Bonbon
  • Hazelnut Financier
  • Cassis Meringue
  • Apple and Earl Grey Caramel Opera Cake
  • Pierre Hermé Paris Macaronン
  • Chestnut, Pear, and Roasted Green Tea Verrine

    • 【Scone】

    スコーン
  • Pumpkin Scone
  • Plain Scone

BOOK ONLINE

■Period

September 1st. 2025 ～ November 30th. 2025

■Opening Hours

10:30 am – 5:30 pm
Seating is available for 120 minutes, offered in three sessions.
【1st.】 1:00 pm～3:00 pm
【2nd.】 1:30 pm～3:30 pm
【3rd.】 3:30 pm～5:30 pm

■Price

¥4,500

Note

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.
The Lounge｜2F
Categories
Aqua Dining

Infinity Pool

Aqua/Infinity Pool

Celestial Sunset Pool
Whispers of Tranquility
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Indulge in a romantic interlude of true luxury.


Drift effortlessly above the water in our infinity pool, embraced by the gentle sway of an underwater hammock. Ambient melodies, resonating through the water, draw you into a realm of refined serenity—where every breath, every moment, becomes a rare indulgence.
As twilight unfurls its colors across the horizon, the shifting hues are mirrored upon the tranquil surface, composing a tableau of timeless elegance. Surrender to this extraordinary escape, where sophistication and serenity converge.

  • 【Riramokku (underwater hammock)】
  • An underwater hammock that offers a unique experience, giving you the sensation of floating effortlessly on the water’s surface.

■Period

September 1st. 2025 〜 November 30th. 2025

■Hours

5:00 pm ～ 7:00 pm

Terms & Conditions

  • Operations may be suspended in the event of rain. Depending on weather conditions, guests may also be seated indoors.
  • Images are for illustration purpose only.
For Inquiries

Hotel Main Number

TEL. 0977-66-1000
Categories
Dining Featured

【Bungomae Musui】Sushi “Omakase” Course

Sushi

【Bungomae Mushi】
Omakase Course
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Beginning with a seasonal appetizer, the course unfolds with sashimi, grilled specialties, and a selection of the freshest seafood from Oita and across Kyushu. Each piece is crafted to offer a truly unique experience, available only here.　To elevate the journey, we offer refined pairings of sake, wine, and umeshu carefully matched to the day’s dishes, deepening the story of this exceptional culinary experience.

【Lunch】

■ Omakase Course

大分・別府のランチの寿司会席コース

＜Price＞
￥8,000（one person）
＜Course Menu＞
・Appetizer
・Steamed dish
・Sushi (6 Nigiri, 1 Maki）
・Closing dish
・Dessert

【Non-alcoholic ＆ Tea pairing】（Optional）
＜Price＞
￥5,000（one person）
＜Menu＞
4 kinds of non-alcoholic & Tea pairing
*The menu is subject to change depending on the season and the availability of ingredients.

【Dinner】

■ Omakase Course

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＜Price＞
￥25,000（one person）
＜Course Menu＞
・Appetizer
・Sushi (3 Nigiri)
・Simmered dish
・Sashimi
・Seasonal dish
・Sushi (8 Nigiri)
・Soup
・Dessert


【Alcoholic pairing】（Optional）
＜Price＞
￥12,000（one person）
＜Menu＞
9 kinds of alcoholic pairing
*The menu is subject to change depending on the season and the availability of ingredients.


BOOK ONLINE

■Opening Hours

click herer

Note

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Lunch：Last Entrance 1:00pm、LO 2:30pm
    Dinner：Last Entrance 7:00pm、LO 9:30pm
  • Lunch is served in three seatings at 12:00 pm, 12:30 pm, and 1:00 pm, while dinner is offered in two seatings at 5:00 pm and 7:30 pm.
    Please contact us if you would like to request an alternative time.
  • Available for both staying guests and visitors.
  • Children of the age of 12 years and below are not allowed in Musui.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.

CALL US

TEL. 0977-76-8258
BOOK ONLINE
Categories
Atelier Featured Dining

【Special】Atelier Autumn Grace

Atelier

【Special】
Atelier Autumn Grace

Atelier, our signature restaurant themed around charcoal-grilled French cuisine, showcases a menu crafted with over 90% locally sourced ingredients. This autumn, indulge in an exquisite course that celebrates the season’s bounty, where each dish delights the senses and adds a vibrant touch to your table. To complement the experience, we offer carefully curated wine pairings from Oita and beyond. Each glass, born from the dialogue between chef and sommelier, enhances the flavors and leaves a lingering impression. This season, let Atelier take you on a culinary journey that can be savored nowhere else.

Menu

  • Amuse
  • Cutlassfish from Saiki with Hita Pear
  • Wild Boar with Usa Kurodamaru Soybeans and Spices
  • Spiny Lobster from Kamae with Chestnut and Pumpkin
  • Oita Wagyu Fillet, Charcoal-Grilled with Bamboo Charcoal
  • Dessert

BOOK ONLINE

■Period

September 1st, 2025 ～ November 30th. 2025

■Price

¥21,000

Note

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.。
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
Atelier｜4F

CALL US

TEL. 0977-76-8258
Categories
All Elements Featured

Autumn Italian Fair「Central Italy」

【elements】

Semi-Buffet
Autumn Italian Fair「Central Italy」

The Italian Fair continues throughout the year. Following the vibrant flavors of Southern Italy in summer, this autumn we celebrate the rich landscapes of Central Italy. Inspired by the seasonal charms of Tuscany and Umbria, our menu features aromatic pastas and refined interpretations of traditional regional dishes. Embracing the joy of harvest season, Elements invites you to savor the essence of autumn through a sophisticated Italian dining experience that brings the scenery of Italy to your table.

【Lunch】Menu

    Choose your main dish from our selection of seasonal delicacies.

  • Spaghetti Boscaiola with Jumbo Shrimp and Mushrooms
  • Bungo Chiken Tagliatelle with Poached Egg
  • Bungosuido Sea Bass braised in Zimino
  • Okubungo Pork Arista with Chestnut and Mustard sauce
  • Beef Polpetta with Eggplant and Tomato sauce
  • Tagliata Kyushu beef striplion wth Balsamic sauce（120g ）（+4,500yen）
  • Oita Bungo-beef fillet wit Oita shiitake mushrooms Chasseur sauce（100ｇ）（+5,500yen）

【Dinner】Menu

    Choose your main dish from our selection of seasonal delicacies.

  • Pan-roasted breaded local Sea Bass Impanato with Mushroom Risotto
  • Nungo chicken Tripe gratin “Roman Style”
  • Norwegian Salmon Florentina with Oita Kabosu flavor
  • Roasted Kinunton Pork Fillet with fig sause
  • Spagetti pescatore with Himeshima shrimp
  • Tagliata Kyushu beef striplion wth Balsamic sauce（120g ）（+4,500yen）
  • Oita Bungo-beef fillet wit Oita shiitake mushrooms Chasseur sauce（100ｇ）（+5,500yen）
BOOK ONLINE

■Period

September 1st. 2025 ～ November 30th. 2025
From September will be served in a semi-buffet style for Lunch and Dinner on both weekdays and weekends/holidays.

■Price

【Lunch : Weekday】 ¥4,800
【Lunch : Weekend & Holiday】 ¥5,000
【Dinner】¥¥8,500
*Kids menu is available at an additional chage.

Note

  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Complimentary meal is served to children under 6 years old. 50% discount is offered to children between the age of 6 and 11.
  • The photo used is for illustration purpose.
elements｜4F
BOOK LONLINE

CALL US

TEL. 0977-76-8258