Category: Dining

Categories
Elements

Elements｜Lunch & Onsen

ELEMENTS

Lunch & Onsen Package
ELEMENTS Lunch & Onsen Package

Enjoy a special dining and onsen experience with our exclusive package, available at a special rate for reservations made through our website. The package includes a semi-buffet lunch at ELEMENTS, our all-day dining restaurant, where you can savor dishes prepared with fresh, locally sourced ingredients, followed by access to our onsen. After lunch, unwind in the open-air bath while taking in breathtaking views and enjoying a relaxing afternoon soak.




Separate packages are available for weekdays and weekends and public holidays.

    Lunch Includes

    • Appetizers and desserts (buffet style) / Main course / Coffee or tea

    Benefits

    • Access to the hotel’s public onsen bath
    • After completing your meal and payment, please inform the restaurant reception to arrange your onsen access.

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  • Onsen access is available from 1:00 PM to 5:00 PM.
  • Availability is limited, so we recommend making your reservation in advance.
  • Depending on the onsen’s availability on the day, you may be asked to wait before entering.
  • This offer cannot be combined with other discounts or special offers. Thank you for your understanding.

〈 Contact & Reservations 〉

TEL. +81(0)977-66-1000
Categories
Accommodation Elements

Includes Dinner and Breakfast｜Elemental Experience

Stay

Elemental Experience
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Relish the flavours of fresh local ingredients as you get immersed in a world of serene beauty. Book a stay and enjoy a tantalising breakfast along with a sumptuous dinner in our restaurant Elements.

What’s Included

    ・Elements Dinner for Two Guests
    ・Breakfast for Two Guests
    *Breakfast can be changed to a lunch buffet with additional fee. Please inform us by the day before if you wish to make this change.

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Terms & conditions

  • Breakfast at Elements can be changed to a lunch buffet for an additional fee (JPY 1,500 per adult). Please inform us by the day before if you wish to make this change.
  • Please choose your preferred time for dinner. You can choose from 17:30/18:00/19:30/20:00. If we are unable to accommodate your request, the hotel will contact you.
  • Seats are limited to 2 hours. （Last order at 20:30）
  • Menus are subject to change without notice.
  • Images are for illustrative purposes only.
  • A separate hot spring tax will be charged on-site.
  • Eligible for IHG One Rewards benefits and points.
  • Cannot be used in conjunction with other discounts or offers.
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〈 Contact & Reservations 〉

Reservations
(Weekdays 9:00 a.m. – 6:00 p.m.)

TEL. 06-6210-4830

Hotel Main Line

TEL. 0977-66-1000
Categories
Sushi Musui

Bungomae-Musui｜Sushi “Omakase” Course

Sushi

Bungomae Musui
Omakase Course
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Beginning with a seasonal appetizer, the course unfolds with sashimi, grilled specialties, and a selection of the freshest seafood from Oita and across Kyushu. Each piece is crafted to offer a truly unique experience, available only here.　To elevate the journey, we offer refined pairings of sake, wine, and umeshu carefully matched to the day’s dishes, deepening the story of this exceptional culinary experience.

Lunch

Omakase Course

大分・別府のランチの寿司会席コース

Price:￥8,000（one person）
Course Menu
・Appetizer
・Steamed dish
・Sushi (6 Nigiri, 1 Maki）
・Closing dish
・Dessert

Non-alcoholic ＆ Tea pairing（Optional）
Price:￥5,000（one person）
Menu
4 kinds of non-alcoholic & Tea pairing
*The menu is subject to change depending on the season and the availability of ingredients.

Dinner

Omakase Course

大分・別府のランチの寿司会席コース

Price:￥25,000（one person）
Course Menu
・Appetizer
・Sushi (3 Nigiri)
・Simmered dish
・Sashimi
・Seasonal dish
・Sushi (8 Nigiri)
・Soup
・Dessert


Alcoholic pairing（Optional）
Price:￥12,000（one person）
Menu
9 kinds of alcoholic pairing
*The menu is subject to change depending on the season and the availability of ingredients.


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Opening Hours

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Note

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Lunch：Last Entrance 1:00pm、LO 2:30pm
    Dinner：Last Entrance 7:00pm、LO 9:30pm
  • Lunch is served in three seatings at 12:00 pm, 12:30 pm, and 1:00 pm, while dinner is offered in two seatings at 5:00 pm and 7:30 pm.
    Please contact us if you would like to request an alternative time.
  • Available for both staying guests and visitors.
  • Children of the age of 12 years and below are not allowed in Musui.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.

〈 Contact & Reservations 〉

TEL. 0977-76-8258
BOOK ONLINE
Categories
Elements

Elements Semi Buffuet The Americas Fair

ELEMENTS

Semi Buffuet
「The Americas Fair」
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As the resort’s all-day dining venue, elements presents creative cuisine crafted with the freshest seasonal ingredients, alongside the finest local flavors at their peak. This winter, we present the “The Americas Fair.”
Inspired by the diverse culinary traditions nurtured across the vast continent from north to south, this special fair brings together regional dishes and the finest ingredients from Kyushu to create a unique dining experience.
From aromatic spices and herbs to dishes that bring out the natural flavors of each ingredient, savor a culinary journey through the Americas from north to south.

A selection of special limited-time dishes will also be available during the festive season. Enjoy a joyful and festive dining experience accompanied by an array of beautifully crafted dishes.Gather with family and friends to discover the rich culinary traditions of the Americas, complemented by the vibrant flavors and festive atmosphere of the season.


Lunch｜Main Dish Menu

  • Creamy Spaghetti with Argentine Red Shrimp
  • Canadian Macaroni and Cheese with Sautéed Salmon
  • Roasted Red Snapper from Saiki with Chimichurri Sauce
  • Mexican tacos and chili con carne
  • Jambalaya Pilaf and Roasted Bungo Chicken
  • Tagliata Kyushu Beef Striploin120g Balmamic Sauce（+￥4,500）
  • Oita Bungo Beef Fillet 100g Oita Shiitake Mushrooms Chasseur Sauce（+￥5,500）

Dinner｜Main Dish Menu

  • Cacciucco with Argentine Red Shrimp and Saiki Red Snapper
  • Grilled “Komeno Megumi” Pork Tomahawk
  • Empanada and Bungo Chicken with Chimichurri Sauce
  • Peruvian-style Lomo Saltado
  • Lobster and Salmon with Anchovy Cream Sauce（￥2,500）
  • Tagliata Kyushu Beef Striploin120g Balmamic Sauce（+￥4,500）
  • Oita Bungo Beef Fillet 100g Oita Shiitake Mushrooms Chasseur Sauce（+￥5,500）
BOOK NOW

Period

Decemember 1st. 2026 ～ February 28th. 2027

Price

【Lunch：Weekdays】
Adults ¥5,000　Children ¥2,500（Ages 6–12）
【Lunch：Weekend & Holiday】
Adults ¥5,500円　Children ¥2,750円（Ages 6–12）
【Dinner】
Adults ¥8,500　Children ¥4,250（Ages 6–12）

Festive Season Period・Price
Decemember 19th. 2026 ～ January 3rd. 2027
【Festive Lunch】
Adults ¥6,000　Children ¥3,000（Ages 6–12）
【Festive Dinner】
Adults ¥10,000　Children ¥5,000（Ages 6–12）

Terms & conditions

  • All prices include consumption tax.
    A 15% service charge will be added separately to the pre-tax price.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Menu items may be changed without advance notice.
  • Seating time may be limited to 2 hours depending on business demand.
  • Complimentary meal is served to children under 6 years old. 50% discount is offered to children between the age of 6 and 12.
  • Kids menu is available at an additional chage.
  • Children’s rates are not eligible for any discounts.
  • The photo used is for illustration purpose.
Elements｜4F
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〈 Contact & Reservations 〉

TEL. 0977-66-1000

Course

アメリカ大陸

Lunch Semi Buffuet

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Festive Lunch｜Additional Menu

In addition to the regular buffet menu, the following dishes will be available during the festive season.
December 19–25: Chef’s Special Curry, Bûche de Noël
December 26–January 3: Chef’s Special Curry
BOOK YOUR FESTIVE LUNCH
ディナーアメリカ大陸

Dinner Semi Buffuet

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Festive Dinner｜Aditional Menu


In addition to the regular buffet menu, the following dishes will be served at the live station during the festive season.
December 19–23 / December 26–January 3: Roast Beef
December 24–25: Roast Beef, Roast Chicken
BOOK YOUR FESTIVE DINNER
Categories
Accommodation Atelier

Atelier’s Delicacies

Stay

Atelier’s Delicacies
アトリエデリカシーズ（2食付きプラン）

Receive an exclusive rate for your Atelier experience by booking your dinner in Atelier, breakfast in Elements and stay at the same time. Atelier is a marvelous dinner only restaurant where our skilled chefs cook right in front of you in a modern open kitchen. Relish exceptional European cuisine intertwined with local Japanese produce as you engage in light conversation with your chef so they can tailor the course to your palate.

What’s Included

  • Exclusive dinner at Atelier
  • Breakfast at Elements
    *Breakfast can be exchanged for lunch with additional fee. Please let us know by the day before.

Blessings of Oita – The Beginning of Gastronomy

A course featuring carefully selected local ingredients. For the main dish, enjoy the rich flavors of Oita Wagyu, grilled over a charcoal fire. For the pairing, our sommelier will recommend the finest wine from our extensive selection.

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Seasons of Oita – Sea & Land

A meeting with local producers and the blessings of the region. The course dishes of our simple yet elegant “Oita French” cuisine offer a menu that allows you to experience the seasons with all five senses.

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Terms & Conditions

  • Breakfast at Elements can be changed to a lunch buffet for an additional fee (JPY 1,500 per adult). Please inform us by the day before if you wish to make this change.
  • Meals cannot be changed to room service.
  • Please select your preferred dinner time from 5:30 PM, 6:00 PM, 7:30 PM, or 8:00 PM. The hotel will contact you if your preferred time is unavailable.
  • Menu items are subject to change without prior notice.
  • Images are for illustrative purposes only.
  • A separate hot spring tax will be charged at the hotel.
  • Eligible for IHG One Rewards points.
  • Cannot be combined with other discounts or offers.
〈 Contact & Reservations 〉

Reservations
（from 9am to 6pm, weedkdays only）

TEL. +81-(0)6-6210-4830

Hotel Main Line

TEL. +81-(0)977-66-1000
Categories
Elements

Wednesday Ladies Lunch Semi-Buffet

Elements

Every Wednesday | Ladies Lunch
Semi-Buffet with Abundant Desserts
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Every Wednesday, enjoy our Ladies Lunch Semi-Buffet, featuring an indulgent selection of desserts.

Choose your favorite main dish and enjoy a selection of colorful appetizers, freshly baked hotel-made bread, and an expanded dessert buffet featuring 10 varieties.
Indulge in seasonal fruit desserts and a selection of beverages, including TWG Tea, and enjoy a leisurely lunch.


Gather around seasonal flavors and an array of delightful desserts for a relaxing and memorable lunch.
Perfect for enjoying time with friends or treating yourself to something special, this exclusive Wednesday lunch offers a little something extra.


Wednesday Exclusive Offer

    ■Lunch Includes

    • Appetizers & Desserts (Buffet Style) / Main Dish / Coffee or Tea

    ■Special Benefit

    • 10 varieties of desserts, more than our regular selection

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  • Lunch Hours: 11:30 am – 2:00 pm
  • Table reservations are limited to 2 hours.
  • Discounts cannot be combined with other offers.
  • Dress Code: Smart Casual
  • Please refrain from dining in yukata or slippers.
  • Menu items are subject to change without notice.
  • Images are for illustrative purposes only.
ELEMENTS | 4F

For Reservations & Inquiries

TEL. 0977-76-8258
BOOK NOW
BOOK NOW
Categories
Atelier Dining

Premium Course Oita Culinary Journey — Gastronomy at its Finest

ATELIER

Premium Course
Oita Culinary Journey — Gastronomy at its Finest
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Head Chef, Abe recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.

MENU

  • WinteAutumn Special Amuse
  • Kunisaki Swordfish, Lotus Root, Fermented Carrots
  • Tsukumi Barracuda, Welish Onion, Mussel Shell
  • Taketa Pumpkin Gnocchi, Kanmuri Jidori Chicken
  • Wild Boar, Ajimu Vinegar
  • Oita Spiny Lobster, Flounder
  • 60g Bamboo Charcoal Grilled Oita Wagyu Fillet Mignon Steak with Foie Gras
    120ｇ +￥7,000
  • Oita Japanese Pear, Cardamon, Almond
  • Coffee or Tea
    • View menu

BOOK ONLINE

■Period

September 1, 2026 ～ November 30, 2026

■Opening Hours

For more information

■Price

￥28,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo is an image.
ATELIER｜4F

CALL US

TEL. 0977-76-8258
BOOK ONLINE
Categories
Atelier Dining

Seasons of Oita – Land & Sea : Autumn

Atelier

Special Course
Seasons of Oita – Sea & Land: Autumn

As the soft light of autumn settles over the land, Signature Restaurant “Atelier” presents a seasonal course that brings together the bounty of Oita’s sea and land with refined French techniques and the aromatic touch of charcoal grilling.
Inspired by the richness of the land and the fresh scents carried by the sea breeze, each dish highlights the natural character of the finest ingredients. From specially selected Oita Wagyu tenderloin to swordfish from Kunisaki, Ise lobster from Kamae, and wild boar, seasonal ingredients are thoughtfully crafted into an unforgettable culinary experience.
The delicate aroma of charcoal adds depth to each dish, while expertly selected wine pairings enhance the story of the season. Savor the essence of autumn through all five senses at Atelier.

Menu

  • Amuse-Bouche
  • Kunisaki Swordfish, Lotus Root, Fermented Carrot
  • Wild Boar, Ajimu Sparkling Vinegar
  • Kamae Ise Lobster, Flounder
  • Oita Wagyu Tenderloin, Bamboo Charcoal Grilled
  • Dessert

    • Menu
BOOK ONLINE

■ Period

September 1,2026 – November 30,2026

■ Price

￥21,000

■ Notes

  • Prices are inclusive of taxes and exclusive of a 15% service charge.
  • Hotel yukata and slippers are not permitted.
  • Smart casual dress code is required.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items are subject to change without prior notice.
  • Children aged 12 and under are not permitted in Atelier. (A children’s menu is not available, and baby chairs are not available at the high counter.)
  • Photos are for illustrative purposes only.
Atelier｜4F

Contact Us

TEL. 0977-76-8258
Categories
Dining The Lounge

Seasonal Parfait Autumn

The Lounge

Seasonal Parfait
Autumn

A seasonal signature parfait featuring Shine Muscat grapes and Pione grapes.
The juicy sweetness and refreshing acidity of the fruit are complemented by delicate flavors and a subtle crunch, creating a beautifully layered experience with every bite.
Savor a luxurious moment as the vibrant flavors of seasonal fruits come together.
Enjoy this special dessert experience, available only for the season.

BOOK ONLINE

■ Period

September 1,2026 ～ November 30,2026

■ Price

¥3,000
*TWG Tea or Coffee included ¥3,500

Note

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Please make your reservation by 3:00 p.m. two days prior to your visit.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.
The Lounge｜2F
BOOK　ONLINE

Contact & Reservations

TEL. 0977-76-8258
Categories
Dining Featured

Autumn Afternoon Tea Golden Harvest

The Lounge

Autumn Afternoon Tea
Golden Harvest
AutumnAfternoontea

An elegant afternoon tea inspired by the abundance of autumn, featuring an array of colorful sweets and savory delights made with seasonal ingredients. Savor the rich flavors and beautiful colors of the season.
Enjoy the rich flavors of autumn alongside fragrant TWG Tea.

Menu

    【Savory】

    セイボリー
  • 4 Seasonal Selections

    • 【Sweets】

    デザート
  • Pierre Hermé Plaisir Sucré
  • Pumpkin & Caramel Chocolate Verrine
  • Chestnut　Cake
  • Roasted Apple Tart
  • Pear & Fig Champignon
  • Cassis Chocolate Bonbon

    • 【Scone】

    スコーン
  • Artisan Plain Scone
  • Chestnut & Chocolate Scone

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■Period

September 1st. 2026 ～ November 30th. 2026

■Opening Hours

10:30 am – 5:30 pm
Seating is available for 120 minutes, offered in three sessions.
【1st.】 1:00 pm～3:00 pm
【2nd.】 1:30 pm～3:30 pm
【3rd.】 3:30 pm～5:30 pm

■Price

Afternoon Tea: ¥4,500
Weekday-Only Light Afternoon Tea: ¥3,800

Note

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Reservations must be made by 3:00 p.m. on the day before your visit.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.
The Lounge｜2F
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