Category: Dining

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Elements Featured

Winter Bounty 「LAND and SEA」

!–★店舗名——————————————————>

【elements】

Semi-Buffet
Winter Bounty「LAND and SEA」

Winter is a season when various vegetables and fruits become sweeter and more flavorful. To celebrate this, we are hosting the “Winter’s Bounty” Fair. With the theme of “Land and Sea,” our Elements chef has handpicked the finest seasonal ingredients to create main dishes that will warm you from the inside out. Indulge in a luxurious array of winter delights, complemented by an abundant selection of appetizers and desserts presented with elegance and flair.

Menu

  • Lunch Semi-Buffet (Includes a Main Dish of Your Choice)
  • Dinner Semi-Buffet (Includes a Main Dish of Your Choice)
  • “Semi-Buffet” + “Choice of One Main Dish” + “Cafe”
BOOK NOW（LUNCH）
BOOK NOW（Weekend DINNER）

■Period

December 1st. 2024 ～ February 28th. 2025

■Price

Lunch：Weekdays ¥4,800（Weedends & Holidays：¥5,000）
*December 24 & 25. 2024 : ¥5,000

Dinner：Weekends & Holidays：¥8,000
*December 24 & 25. 2024 : ¥9,600 *December 30th. 2024 〜 January 3rd. 2025 : ¥10,000

Not

  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
elements｜4F

CALL US

TEL. 0977-76-8258
Categories
Elements Featured

Italian Grill & Roast Weekday Course Dinner

【elements】

Weekday Course Dinner
Winter Bounty「Italian Grill & Roast」

The “Winter Blessings” fair is offered exclusively on weekdays for dinner in an Italian course style. Enjoy carefully selected seasonal ingredients grilled and roasted to perfection. The course includes a platter of appetizers prepared with a focus on simple cooking methods that maximize the natural flavors of the ingredients, as well as a dessert featuring seasonal fruits. Experience an elegant dinner time unique to the course style.

menu

    • Seasonal Appetizer
    • Choice of One Main Dish
    • Dessert
    • Coffee or Tea

      • 【Main Dish of Your Choice】

    • Simmered Bungo Chicken in Tomato Sauce with Yufuin Cheese Fondue
    • Kome-no-Megumi Pork Tomahawk with Salsa Verde
    • Kabosu Flounder Involtini
    • Bungo Channel Spanish Mackerel Tortino with Chrysanthemum Greens Sauce
    • Kyushu Beef Sirloin Tagliata with Balsamic Sauce (+3,000 yen)
    • Oita Bungo Wagyu Tenderloin Grilled with Oita Shiitake Mushroom Chasseur Sauce (+5,000 yen)

      • ＊The course meal includes seasonal pasta and bread.

BOOK NOW

■Period

December 1st. 2024 ～ February 28th. 2025
*exclude : December 21st. 2024 〜 January 13th. 2025

■Price

¥7,500

Note

  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
エレメンツ｜4F

お問い合わせはこちら

TEL. 0977-76-8258
Categories
Dining Featured

【Strawberry Sweets Buffet】Winter Berries

エレメンツ

Strawberry Sweets Buffet
Winter Buffet

The annual favorite Strawberry Sweets Buffet returns this winter with the theme “Winter Berries.” We will present a delightful assortment of strawberry-based treats, featuring various berries, nuts, chocolate, matcha, and winter fruits. Enjoy a heartwarming and blissful sweets time, indulging in a wide variety of strawberry and berry-inspired desserts.

menu

    Gateau Selection（5 items）

  • Strawberry Shortcake
  • Berry Chocolate Tart
  • Cheese Terrine
  • Raspberry Hazelnut
  • Café Mocha Cake

    • Petit Gateau Selection（6 items）

  • Pistachio and Strawberry Mont Blanc Tart
  • Berry Roll Cake
  • Brownies
  • Berry Petit Choux
  • Blackberry Meringue
  • Biscotti

    • Glass（3 items）

  • Yogurt Cassis Mousse
  • Strawberry and Matcha Parfait
  • Strawberry and Lychee Jelly

BOOK NOW

■Period

December 1st. 2024 ～ February 28th. 2025
*Saturday & Sunday only.

■Opening Hours

2:45pm – 4:30pm

For more information

■Price

￥5,000

Note

  • Hotel Yukata dress/Slippers not allowed.
  • mart casual dress code.
  • Seating time may be limited to 2 hours subject to availability.
  • Menu items may be changed without advance notice.
  • 1,000 yen fee is charged for 3 – 5 years old kids.
    3,000 yen fee is charged for 6 – 11 years old kids.
elements｜4F

CALL US

TEL. 0977-76-8258
Categories
Dining Featured

【Strawberry Afternoon Tea】Berry & Fromage

The Lounge

Strawberry Afternoon Tea
～Berry & Fromage～
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The theme for the first half of our six-month-long strawberry promotion is “Berry & Fromage.” Enjoy an afternoon tea featuring “fromage,” the French word for cheese, paired with a variety of cheeses and winter berries such as strawberries. Indulge in delicate sweets crafted by our patissiers, perfectly complemented by the finest quality tea from the TWG Tea Fine Tea Selection. Share a memorable afternoon with family and friends as you savor these exquisite treats.

MENU

    Sweets

  • Fromage Verrine
  • Strawberry and Mascarpone Cream Shortcake
  • Rare Cheesecake
  • Meringue with Ricotta Cheese Chantilly
  • Macarons
  • Guimauve

    • Savory

  • Cauliflower Velouté with Parmigiano Reggiano
  • Bungo Chicken Roasted Chicken Burger with Mozzarella Cheese
  • Smoked Salmon and Berries Bruschetta with Mascarpone
  • Strawberry and Bacon Salad Quiche with Feta Cheese

BOOK NOW


■Period

December 1 (Sun.), 2024 ～ February 28(Fri.), 2025

■Opening Hours

10:30 am – 5:30 pm

Two seatings
【1st】 1:00 pm〜3:00 pm / 1:30 pm〜3:30 pm
【2nd】 3:30 pm〜5:30 pm

■Price

¥4,500

  • Hotel Yukata dress/slippers not allowed.
  • Seating time may be limited to 2 hours subject to availability.
  • Menu items may be changed without prior notice.
  • A kids menu is also available at an additional charge.
THE LOUNGE｜2F
BOOK A TABLE
Categories
Atelier Featured

Atelier Signature

Atelier

【Special Course】
Atelier Signature

The harmony of the sea and land creates tradition. The course dishes of “Oita French,” simple yet elegant, offer a menu brimming with the seasonal charm that delights all five senses. Signature dishes such as “Kamae Spiny Lobster from Oita Prefecture” and “Oita Wagyu” blend local ingredients unique to this season with refined French techniques, creating an unparalleled gourmet experience. Enhance your elegant dining experience with wine pairing, where our sommelier selects the perfect glass of wine from a curated collection to complement your meal.

nemu

  • Winter Special Anuse
  • Saiki spanish mackerel, Japanese spinach
  • Usuki puferfish, Yufuin cheese
  • Oita spiny lobster, Beet root
  • 60g. bamboo charcoal grilled Oita Wagyu fille mignon stake, Black truffle
  • Oita berryts, Yufuin fromage, Rhubarb

BOOK NOW

■Period

December 1st. 2024 ～ February 28th. 2025
*exclude : December 21st. 2024 〜 January 13th. 2025

■Price

¥21,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
atelier｜4F

call us

TEL. 0977-76-8258
Categories
Atelier Dining

【Atelier counter dinner】 Dégustation course “Atelier Dégustation” (8 dishes)

ATELIER

【Atelier counter dinner】
Dégustation course “Atelier Dégustation” (8 dishes)
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Executive Chef Kudo recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.

MENU

  • Winter special amuse
  • Saiki spanish mackerel, Japanese spinach
  • Oita flunder, Turnip
  • Oita wagyu consommé, Mushroom
  • Usuki pufferfish, Yufuin cheese
  • Oita spiny lobster, Beet root
  • 60g bamboo charcoal grilled Oita wagyu fillet mignon steak , Black truffle
  • Oita berryts, Yufuin fromage, Rhubarb
  • Coffee or tea
    • View menu

BOOK ONLINE

■Period

March 1(Wed.), 2023 ～

■Opening Hours

For more information

■Price

￥28,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo is an image.
ATELIER｜4F

CALL US

TEL. 0977-76-8258
BOOK ONLINE
Categories
Aqua Dining Featured

【AQUA Promotion】Aqua wellness Afternoon tea

AQUA

【AQUA Promotion】
Aqua wellness Afternoon tea
アクア・ウェルネスランチ＆アフタヌーンティー

Take a breather at the Aqua Lounge, a spacious and relaxing space.

Please enjoy it with “Tichaa Tea,” the finest tea from Thailand’s proud spa brand “HARNN” to arrive in Japan.

MENU


    June 1, 2024 ～ August 31, 2024
    Summer Fruits Afternoon Tea


    Savory

  • Yufuin Salmon Bruschetta with Lomi Lomi/li>
  • Oita Fruit Tomato and Garlic Shrimp Tortilla Pizza
  • Mango and Ricotta Cheese Hamburger
  • Zucchini and Olive Quiche

    • Sweets

  • Blood Orange Verrine
  • Mango Tart
  • Passion fruit Financier
  • Lemon Macaron
  • Pina Colada Mousse Ball
  • Lime and Ginger Chocolate Bonbon

    • Scone

  • Passion Fruit and Cream Cheese Scones
    （With Kondo Apiary strawberry honey jam and clotted cream)
  • Plain Scone
  • Vietnamese Lychee Honey with Clotted Cream

CALL US

TEL. 0977-76-8258

BOOK NOW

■Period

December 1 (Wed.) 2021 ～

■Opening Hours

For more information

Terms and conditions

  • Prices are inclusive of taxes and exclusive of 13% service charge.
  • Reservations must be made one day in advance by 5:00pm.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Menu items may be changed without advance notice.
  • Seating time may be limited to 2 hours depending on business demand.
AQUA｜1F

CALL US

TEL. 0977-76-8258
Categories
Elements

Wednesday Ladies Lunch Buffet

ELEMENTS

Wednesday Ladies Lunch Buffet
Wednesday Ladies Lunch Buffet

Every Wednesday, our pastry team will adorn the buffet table with plenty of sweets and desserts to enjoy at your will.

Combine this plethora of desserts with high quality TWG fine teas or our barista creations for a memorable lunch together with your bestfriends.

MENU

MAIN

Appetizer and salads buffet + Choice of Main dish (1 item) + Dessert Selection (10 more items) + Coffee or Tea

BOOK NOW

■Period

Every Wednesday

■Opening Hours

Lunch　11:30 am – 2:00 pm

■Price

【Lunch】￥4,800

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Complimentary meal is served to children under 6 years old. 50% discount is offered to children between the ages of 6 and 12.
  • Lunch buffet will be cleaned-up at 2:00pm.
ELEMENTS｜4F

BOOK ONLINE OR CALL US

TEL. 0977-76-8258
BOOK NOW
BOOK NOW
Categories
Dining Accommodation

Atelier’s Delicacies

OTHER OFFERS

Atelier’s Delicacies
アトリエデリカシーズ（2食付きプラン）

Receive an exclusive rate for your Atelier experience by booking your dinner in Atelier, breakfast in Elements and stay at the same time. Atelier is a marvelous dinner only restaurant where our skilled chefs cook right in front of you in a modern open kitchen. Relish exceptional European cuisine intertwined with local Japanese produce as you engage in light conversation with your chef so they can tailor the course to your palate.

Included in this plan

  • Exclusive dining experience in the dinner only Atelier
  • Breakfast in Elements

Oita Wagyu Standard dinner course

A course featuring carefully selected local ingredients. For the main dish, enjoy the rich flavors of Oita Wagyu, grilled over a charcoal fire. For the pairing, our sommelier will recommend the finest wine from our extensive selection.

BOOK NOW

Seasons of Oita Special dinner course

A meeting with local producers and the blessings of the region. The course dishes of our simple yet elegant “Oita French” cuisine offer a menu that allows you to experience the seasons with all five senses.

BOOK NOW

■Terms and conditions

  • A separate hot spring tax will be charged.
  • Eligible for IHG One Rewards Awards points.
  • Other discounts and offers cannot be used.
  • Image shown is for illustrative purposes only.
For Inquiries

Reservations
(from 9am to 6pm, weedkdays only)

TEL. +81-(0)6-6210-4830

Hotel Main Number

TEL. +81-(0)977-66-1000