Category: Dining

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Elements Featured

Spring Italy Fair「Oita Primavera」

!–★店舗名——————————————————>

【elements】

Semi-Buffet
Spring Italy Fair「Oita Primavera」

A semi-buffet that blends the seasonal blessings of Oita’s rich nature with authentic Italian cuisine. Under the theme “Oita Primavera,” we present a vibrant menu that captures the essence of spring. Enjoy a special dining experience where the traditional flavors of Italy harmonize with the unique terroir of Oita, enhanced by Elements’ signature touch.Indulge in a blissful moment while taking in the breathtaking scenery of Beppu.

Menu

  • Lunch Semi-Buffet (Includes a Main Dish of Your Choice)
  • Dinner Semi-Buffet (Includes a Main Dish of Your Choice)
  • “Semi-Buffet” + “Choice of One Main Dish” + “Cafe”
BOOK NOW（LUNCH）
BOOK NOW（Weekend DINNER）

■Period

March 1st. 2025 ～ May 31st. 2025

■Price

Lunch：Weekdays ¥4,800（Weedends & Holidays：¥5,000）

Dinner：Weekends & Holidays：¥8,000

Not

  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
elements｜4F

CALL US

TEL. 0977-76-8258
Categories
Elements Featured

Oita Primavera Weekday Course Dinner

【elements】

Weekday Course Dinner
「Oita Primavera」

On weekday evenings, enjoy an authentic Italian course dinner showcasing the finest seasonal ingredients.　Our chef carefully selects fresh, high-quality produce and masterfully brings out the vibrant colors and flavors of the season in each dish. From appetizers to the main course and dessert, indulge in a luxurious dining experience that delights all five senses.　Spend an elegant evening savoring a meticulously crafted course menu.

menu

    • Seasonal Appetizer
    • Choice of One Main Dish
    • Dessert
    • Coffee or Tea

      • 【Main Dish of Your Choice】

    • Bungo Channel Spanish Mackerel & Saiki Noble Scallop with Tomato Checca Sauce
    • Yufuin Salmon & Spring Vegetable Gnocchi
    • Roasted Duck Breast with Jigoku-Mushi Agrodolce
    • “Komenomegumi” Pork Tomahawk with Genovese Sauce
    • Kyushu Beef Sirloin Tagliata with Balsamic Sauce (+3,000 yen)
    • Oita Bungo Wagyu Tenderloin Grilled with Oita Shiitake Mushroom Chasseur Sauce (+5,000 yen)

      • ＊The course meal includes seasonal pasta and bread.

BOOK NOW

■Period

March 1st. 2025 ～ May 31st. 2025

＊March 22 Sat. 2025 〜 April 6 Sun. 2025 will be served in Semi-buffet style

■Price

¥8,000

Note

  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.
elements｜4F

CALL US

TEL. 0977-76-8258
Categories
Dining Featured

【Strawberry Sweets Buffet】Strawberry Affairs

【elements】

Strawberry Sweets Buffet
Strawberry Affairs

Starting in March, our Strawberry Sweets Buffet will feature a vibrant and diverse selection of strawberry-themed desserts, bringing colorful vibe to the buffet board. Enjoy a delightful afternoon sweets time with “Straberry Affairs” a strawberry-filled experience. Indulge in an exquisite array of hotel-made luxurious sweets and savor a moment of pure bliss.

menu

    Gateau Selection

  • Strawberry Shortcake
  • Strawberry Tart
  • Strawberry and Mascarpone Cake
  • Strawberry and Pistachio Mousse
  • Strawberry Rare Cheesecake
  • Chocolate Berry Cake

    • Petit Gateau Selection

  • Strawberry Mille Crêpes
  • Berry Bar
  • Strawberry Mimosa Cake
  • Berry Financier
  • Lemon Guimauve

    • Glass

  • Strawberry Tiramisu
  • Berry Parfait
  • Strawberry Daifuku with Sakura An (Sweet Red Bean Paste)
  • Matcha and Hojicha, Black Sesame and Milk Verrine
  • Kirsch and Apricot Jelly

BOOK NOW

■Period

March 1st. 2025 ～ May 31st. 2025
*Saturday & Sunday only.

■Opening Hours

2:45pm – 4:30pm

For more information

■Price

￥5,000

Note

  • Hotel Yukata dress/Slippers not allowed.
  • mart casual dress code.
  • Seating time may be limited to 2 hours subject to availability.
  • Menu items may be changed without advance notice.
  • 1,000 yen fee is charged for 3 – 5 years old kids.
    3,000 yen fee is charged for 6 – 11 years old kids.
elements｜4F

CALL US

TEL. 0977-76-8258
Categories
Dining Featured

【Strawberry Afternoon Tea】Strawberry & Flower

The Lounge

Strawberry Afternoon Tea
～Strawberry & Flower～
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We present an exquisite selection of sweets infused with the delicate fragrances of cherry blossoms, roses, and lavender. With their elegant silhouettes and smooth, luxurious textures, these treats will transport you to a world of indulgence. Enjoy the harmonious pairing of our patissier’s fashionable creations with the finest quality teas from the TWG Tea Fine Tea Selection. Spend a memorable and elegant afternoon with your family and friends.

MENU

    Sweets

  • Verrine: Elderflower and Lychee Jelly
  • Strawberry and Rose Cake
  • Lavender Chocolate Mousse
  • Matcha and Sakura Cream Puff
  • Pierre Hermé Paris Macaron “Infiniment Jasmin”
  • Strawberry Pâte de Fruit
  • Chamomile Scone
  • Plain Scone

    • Savory

  • Smoked Salmon and Mascarpone Crêpe
  • Spring Vegetable Burger with Salsiccia and Bamboo Shoots
  • Oita Berries and Stracciatella Bruschetta
  • New Onion and Green Asparagus Quiche

BOOK NOW


■Period

March 1 (Sat.), 2025 ～ May 31(Sat.), 2025
*On weekdays from Saturday, March 1 to Friday, March 21, The Lounge will be operating at 1F Aqua.

■Opening Hours

10:30 am – 5:30 pm

Two seatings
【1st】 1:00 pm〜3:00 pm / 1:30 pm〜3:30 pm
【2nd】 3:30 pm〜5:30 pm

■Price

¥4,500

  • Hotel Yukata dress/slippers not allowed.
  • Seating time may be limited to 2 hours subject to availability.
  • Menu items may be changed without prior notice.
  • A kids menu is also available at an additional charge.
THE LOUNGE｜2F
BOOK A TABLE
Categories
Atelier Featured

Atelier Signature

Atelier

【Special Course】
Atelier Spring Full Bloom

A course menu that is simple yet elegantly refined, featuring dishes that evoke the gentle breath of spring.　The chef’s signature dish, “Charcoal-Grilled Oita Wagyu Tenderloin Steak,” showcases the exquisite flavors of locally sourced, fresh ingredients, delivering a truly one-of-a-kind culinary experience. Savor this seasonal delicacy, masterfully crafted to highlight the essence of spring.　Additionally, our sommelier has carefully curated a selection of fine wines, offering the perfect glass to complement your meal. Enjoy a harmonious wine pairing and indulge in a sophisticated, delightful moment.

nemu

  • Spring Special Anuse
  • Saiki Green Asparagus, Noble Scallop
  • Yabakei Kinunton Pork, Seasonal Beans & Kunisaki Basil
  • Kamae Spiny Lobster, Morel Mushrooms
  • 60g. bamboo charcoal grilled Oita Wagyu fille mignon stake
  • Dessert

BOOK NOW

■Period

March 1st. 2025 ～ May 31th. 2025

■Price

¥21,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
atelier｜4F

call us

TEL. 0977-76-8258
Categories
Atelier Dining

【Atelier counter dinner】 Dégustation course “Atelier Dégustation” (8 dishes)

ATELIER

【Atelier counter dinner】
Dégustation course “Atelier Dégustation” (8 dishes)
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Executive Chef Kudo recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine. Watch the chef creating a visionary mixture of flavors from one of our counter-seats.

MENU

  • Winter special amuse
  • Saiki spanish mackerel, Japanese spinach
  • Oita flunder, Turnip
  • Oita wagyu consommé, Mushroom
  • Usuki pufferfish, Yufuin cheese
  • Oita spiny lobster, Beet root
  • 60g bamboo charcoal grilled Oita wagyu fillet mignon steak , Black truffle
  • Oita berryts, Yufuin fromage, Rhubarb
  • Coffee or tea
    • View menu

BOOK ONLINE

■Period

March 1(Wed.), 2023 ～

■Opening Hours

For more information

■Price

￥28,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo is an image.
ATELIER｜4F

CALL US

TEL. 0977-76-8258
BOOK ONLINE
Categories
Aqua Dining Featured

【AQUA Promotion】Aqua wellness Afternoon tea

AQUA

【AQUA Promotion】
Aqua wellness Afternoon tea
アクア・ウェルネスランチ＆アフタヌーンティー

Take a breather at the Aqua Lounge, a spacious and relaxing space.

Please enjoy it with “Tichaa Tea,” the finest tea from Thailand’s proud spa brand “HARNN” to arrive in Japan.

MENU


    June 1, 2024 ～ August 31, 2024
    Summer Fruits Afternoon Tea


    Savory

  • Yufuin Salmon Bruschetta with Lomi Lomi/li>
  • Oita Fruit Tomato and Garlic Shrimp Tortilla Pizza
  • Mango and Ricotta Cheese Hamburger
  • Zucchini and Olive Quiche

    • Sweets

  • Blood Orange Verrine
  • Mango Tart
  • Passion fruit Financier
  • Lemon Macaron
  • Pina Colada Mousse Ball
  • Lime and Ginger Chocolate Bonbon

    • Scone

  • Passion Fruit and Cream Cheese Scones
    （With Kondo Apiary strawberry honey jam and clotted cream)
  • Plain Scone
  • Vietnamese Lychee Honey with Clotted Cream

CALL US

TEL. 0977-76-8258

BOOK NOW

■Period

December 1 (Wed.) 2021 ～

■Opening Hours

For more information

Terms and conditions

  • Prices are inclusive of taxes and exclusive of 13% service charge.
  • Reservations must be made one day in advance by 5:00pm.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Menu items may be changed without advance notice.
  • Seating time may be limited to 2 hours depending on business demand.
AQUA｜1F

CALL US

TEL. 0977-76-8258
Categories
Elements

Wednesday Ladies Lunch Buffet

ELEMENTS

Wednesday Ladies Lunch Buffet
Wednesday Ladies Lunch Buffet

Every Wednesday, our pastry team will adorn the buffet table with plenty of sweets and desserts to enjoy at your will.

Combine this plethora of desserts with high quality TWG fine teas or our barista creations for a memorable lunch together with your bestfriends.

MENU

MAIN

Appetizer and salads buffet + Choice of Main dish (1 item) + Dessert Selection (10 more items) + Coffee or Tea

BOOK NOW

■Period

Every Wednesday

■Opening Hours

Lunch　11:30 am – 2:00 pm

■Price

【Lunch】￥4,800

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Complimentary meal is served to children under 6 years old. 50% discount is offered to children between the ages of 6 and 12.
  • Lunch buffet will be cleaned-up at 2:00pm.
ELEMENTS｜4F

BOOK ONLINE OR CALL US

TEL. 0977-76-8258
BOOK NOW
BOOK NOW
Categories
Dining Accommodation

Atelier’s Delicacies

OTHER OFFERS

Atelier’s Delicacies
アトリエデリカシーズ（2食付きプラン）

Receive an exclusive rate for your Atelier experience by booking your dinner in Atelier, breakfast in Elements and stay at the same time. Atelier is a marvelous dinner only restaurant where our skilled chefs cook right in front of you in a modern open kitchen. Relish exceptional European cuisine intertwined with local Japanese produce as you engage in light conversation with your chef so they can tailor the course to your palate.

Included in this plan

  • Exclusive dining experience in the dinner only Atelier
  • Breakfast in Elements

Oita Wagyu Standard dinner course

A course featuring carefully selected local ingredients. For the main dish, enjoy the rich flavors of Oita Wagyu, grilled over a charcoal fire. For the pairing, our sommelier will recommend the finest wine from our extensive selection.

BOOK NOW

Seasons of Oita Special dinner course

A meeting with local producers and the blessings of the region. The course dishes of our simple yet elegant “Oita French” cuisine offer a menu that allows you to experience the seasons with all five senses.

BOOK NOW

■Terms and conditions

  • A separate hot spring tax will be charged.
  • Eligible for IHG One Rewards Awards points.
  • Other discounts and offers cannot be used.
  • Image shown is for illustrative purposes only.
For Inquiries

Reservations
(from 9am to 6pm, weedkdays only)

TEL. +81-(0)6-6210-4830

Hotel Main Number

TEL. +81-(0)977-66-1000