Month: February 2026

Categories
Featured

Seasonal Parfait「Spring」

The Lounge

Seasonal Parfait
Spring

A luxurious spring parfait where the refreshing, gently sweet-tart flavors of strawberries, glowing under soft spring sunlight, intertwine with the rich harmony of deeply aromatic chocolate.
Layers of vibrant berry acidity and refined chocolate create an elegant contrast within the glass, filling your palate with the joy and vitality of the season as it gracefully unfolds.

Crisp crumbles scattered as accents and the delicate aroma of fresh herbs add lightness and depth to the overall experience.
A beautiful collaboration of artistry and flavor, crafted by our hotel pâtissiers—savor this exclusive springtime parfait and indulge in a moment of refined elegance.

BOOK ONLINE

■Period

March 1st. 2026 ～ May 31th. 2026

■Opening Hours

10:00 am – 5:30 pm

■Price

¥3,000
*TWG Tea or Coffee included ¥3,500

Note

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.
The Lounge｜2F
Categories
Featured Dining

Spring Afternoon Tea – Strawberry Garden

The Lounge

Spring Afternoon Tea
Strawberry Garden
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An afternoon tea featuring Oita Prefecture’s “Berryts” strawberries as the main ingredient, complemented by raspberries, blueberries, and other berries.
Enjoy aromatic combinations that pair beautifully with pistachios, elderflower, kirsch, and rose.

Menu

    【Savory】

    セイボリー
  • Cauliflower verttata　~ Parmigiano Reggiano ~
  • Bungo Chicken Roasted Chicken Burger ～Mozzarella ～
  • Smoked Salmon and Berries Bruschetta ～Mascarpone～
  • Strawberry and bacon salad quiche 　～Feta～

    • 【Sweets】

    デザート
  • Verrine / Elder flower and Strawberry
  • Pistachio and Strawberry Tart
  • Rose and Strawberry Mousse cake
  • Raspberrt Financier
  • Macarons / PIERRE HERME ・Infiniment Franboise
  • Bonbon / Strawberry Chocolate bonbon

    • 【Scone】

    スコーン
  • Artisan Plain Scone
  • Blueberry scones

BOOK ONLINE

■Period

March 1st. 2026 ～ May 31th. 2026

■Opening Hours

10:30 am – 5:30 pm
Seating is available for 120 minutes, offered in three sessions.
【1st.】 1:00 pm～3:00 pm
【2nd.】 1:30 pm～3:30 pm
【3rd.】 3:30 pm～5:30 pm

■Price

¥4,500

Note

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.
The Lounge｜2F
Categories
Atelier Featured

Seasons of Oita – Land & Sea 〜SPRING〜

Atelier

【Special Course】
Seasons of Oita – Land & Sea 〜SPRING〜

Its simplicity yet imbued with elegance, this course evokes the radiant breath of spring.
Each plate delicately and boldly expresses the blessings nurtured by the rich terroir of Oita.
The signature dish, Charcoal-Grilled Oita Wagyu Tenderloin, stands as a defining expression of the restaurant.
Enhanced by the deep, aromatic notes drawn out by the charcoal fire, the exquisitely fine texture and refined umami of the Wagyu are elevated to their fullest potential in this iconic creation.
To complete the experience, our sommelier offers a thoughtfully curated selection of wines by the glass, chosen to accompany the seasonal cuisine.
Each pairing responds harmoniously to the dishes, adding depth and dimension while inviting you into a truly sensory and indulgent moment.

menu

  • Pre-dinner Enjoyment
  • Oita Prefecture salmon, peas, wasabi
  • Okubungo pork from Taketa, morel mushrooms
  • Spiny lobster from Kamae, green asparagus
  • Oita Wagyu beef, grilled over bamboo charcoal from Beppu
  • Dessert

BOOK NOW

■Period

March 1st. 2026 ～ May 31th. 2026

■Price

¥21,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
atelier｜4F

call us

TEL. 0977-76-8258
Categories
Elements Featured

Semi Buffet「Mediterranean Fair」

ELEMENTS

Semi Buffet「Mediterranean Fair」
Elements Winter Italy Fair「North Itary」

“Elements” serves as the hotel’s all-day dining venue and the foundation of its culinary offerings.
Featuring creative cuisine crafted with fresh, seasonal ingredients, the restaurant invites guests to savor the very best of local flavors at their peak.

This spring, the semi-buffet at Elements is themed around the “Mediterranean.” Sun-kissed, vibrantly colored dishes and light yet layered flavors bring a sense of brightness and renewal to the season.
Bathed in natural light, the open and airy dining room offers a refined yet welcoming atmosphere where time flows gently.
Ideal for moments shared with family and friends or for a relaxed meal during your stay, Elements in spring promises a truly memorable dining experience.

【Lunch】Menu

    Choose your main dish from our selection of seasonal delicacies.

  • Spring vegetable spaghetti with whitebait and bottarga
  • Serrano Jamon and Green Pea Tagliatelle with Lemon Cream Sauce
  • Balık Buğlama
  • Kinunton Pork and Poached Egg Shakshuka
  • Herb-roasted Bungo chicken with tzatziki sauce
  • Tagliata Kyushu Beef Striploin 120g Balsamic Sauce （+￥4,500）
  • Oita Bungo Beef Fillet 100g Oita Shiitake Mushrooms Chasseur Sauce （+￥5,500)

【Dinner】Menu

    Choose your main dish from our selection of seasonal delicacies.

  • Saiki Red Sea Bream and Jumbo Shrimp Ajillo
  • Kabosu flounder Himeshima octopus aliotta
  • Bungo chicken and tomato Provencal style
  • Grilled lamb and couscous with Takeda saffron sauce
  • Kinunton pork Brik with harissa sauce
  • Tagliata Kyushu Beef Striploin 120g Balsamic Sauce（+4,500yen）
  • Oita Bungo-Beef Fillet 100g Oita Shiitake Mushrooms Chasseur Sauce（+5,500yen）
BOOK ONLINE

■Period

March 1st. 2026 ～ May 31th. 2026

■Price

【Lunch : Weekday】 ¥4,800
【Lunch : Weekend & Holiday】 ¥5,000 *Special rates apply from December 19 to January 4. (Adults: ¥5,500 / Children: ¥2,250)
【Dinner】¥8,500
*Special rates apply from December 19 to January 4. (Adults: ¥10,000 / Children: ¥5,000)
*Kids menu is available at an additional chage.

Note

  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Complimentary meal is served to children under 6 years old. 50% discount is offered to children between the age of 6 and 11.
  • The photo used is for illustration purpose.
elements｜4F
BOOK LONLINE

CALL US

TEL. 0977-76-8258
Categories
Accommodation Featured

【Seasonal Escape】Up to 25% OFF stays through August 2026

Stay

【Seasonal Escape】
Up to 25% OFF stays through August 2026
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Club InterContinental TWN
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A new season. A new reason to travel.
Travel where the season takes you.
25% off for IHG One Rewards members (20% off for non-members) at participating hotels in Japan & Micronesia, for stays through 31 August 2026.
Book by 4 March.
*Terms apply.


Plan Details

  • IHG One Rewards Member can make reservations at 25% off.
  • Non-members can also book at 20% off, or register for IHG One Rewards below.
    （No annual fee. In addition to member-exclusive rates, we offer various benefits.）

    • ⚫︎Sign up for IHG One RewardsHere


IHG One Rewards Members: Click here to book a room without meals
IHG One Rewards Members: Click here for your breakfast included reservation
Non-IHG One Rewards Members: Click here to book a room without meals
Non-IHG One Rewards Members: Click here for your breakfast included reservation

■Booking Period

February 18, 2026 ～ March 4, 2026

■Stay Period

February 21, 2026 ～ August 31, 2026

Terms & Conditions

  • Full payment is required in advance, and no refunds or changes are permitted.
  • Payment will be charged to your credit card between the time of booking and your arrival date.
  • The rate includes consumption tax and service charges.
  • Please make your reservation at least 3 days prior to check-in.
  • Up to one child under 12 years old can share a bed with one adult. Please contact the hotel in advance if you would like a baby cot (free of charge) or an extra bed (JPY 12,000 per night) for your child.
  • An additional hot spring tax will be added.
  • Images are for illustration purpose only.
【For Inquiries】

Reservations（from 9am to 6pm, weedkdays only）

TEL. 06-6210-4830

Hotel Main Number

TEL. 0977-66-1000