Month: December 2024

Categories
Elements Featured

Spring Italy Fair「Oita Premavera」

!–★店舗名——————————————————>

【elements】

Semi-Buffet
Spring Italy Fair「Oita Premavera」

A semi-buffet that blends the seasonal blessings of Oita’s rich nature with authentic Italian cuisine. Under the theme “Oita Primavera,” we present a vibrant menu that captures the essence of spring. Enjoy a special dining experience where the traditional flavors of Italy harmonize with the unique terroir of Oita, enhanced by Elements’ signature touch.Indulge in a blissful moment while taking in the breathtaking scenery of Beppu.

Menu

  • Lunch Semi-Buffet (Includes a Main Dish of Your Choice)
  • Dinner Semi-Buffet (Includes a Main Dish of Your Choice)
  • “Semi-Buffet” + “Choice of One Main Dish” + “Cafe”
BOOK NOW（LUNCH）
BOOK NOW（Weekend DINNER）

■Period

March 1st. 2025 ～ May 31st. 2025

■Price

Lunch：Weekdays ¥4,800（Weedends & Holidays：¥5,000）

Dinner：Weekends & Holidays：¥8,500

Not

  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
elements｜4F

CALL US

TEL. 0977-76-8258
Categories
Elements Featured

Oita Primavera Weekday Course Dinner

【elements】

Weekday Course Dinner
「Oita Primavera」

On weekday evenings, enjoy an authentic Italian course dinner showcasing the finest seasonal ingredients.　Our chef carefully selects fresh, high-quality produce and masterfully brings out the vibrant colors and flavors of the season in each dish. From appetizers to the main course and dessert, indulge in a luxurious dining experience that delights all five senses.　Spend an elegant evening savoring a meticulously crafted course menu.

menu

    • Seasonal Appetizer
    • Choice of One Main Dish
    • Dessert
    • Coffee or Tea

      • 【Main Dish of Your Choice】

    • Bungo Channel Spanish Mackerel & Saiki Noble Scallop with Tomato Checca Sauce
    • Yufuin Salmon & Spring Vegetable Gnocchi
    • Roasted Duck Breast with Jigoku-Mushi Agrodolce
    • “Komenomegumi” Pork Tomahawk with Genovese Sauce
    • Kyushu Beef Sirloin Tagliata with Balsamic Sauce (+3,000 yen)
    • Oita Bungo Wagyu Tenderloin Grilled with Oita Shiitake Mushroom Chasseur Sauce (+5,000 yen)

      • ＊The course meal includes seasonal pasta and bread.

BOOK NOW

■Period

March 1st. 2025 ～ May 31st. 2025

＊March 22 Sat. 2025 〜 April 6 Sun. 2025 will be served in Semi-buffet style

■Price

¥8,000

Note

  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • The photo used is for illustration purpose.
elements｜4F

CALL US

TEL. 0977-76-8258
Categories
Dining Featured

【Strawberry Sweets Buffet】Strawberry Affairs

【elements】

Strawberry Sweets Buffet
Strawberry Affairs

Starting in March, our Strawberry Sweets Buffet will feature a vibrant and diverse selection of strawberry-themed desserts, bringing colorful vibe to the buffet board. Enjoy a delightful afternoon sweets time with “Straberry Affairs” a strawberry-filled experience. Indulge in an exquisite array of hotel-made luxurious sweets and savor a moment of pure bliss.

menu

    Gateau Selection

  • Strawberry Shortcake
  • Strawberry Tart
  • Strawberry and Mascarpone Cake
  • Strawberry and Pistachio Mousse
  • Strawberry Rare Cheesecake
  • Chocolate Berry Cake

    • Petit Gateau Selection

  • Strawberry Mille Crêpes
  • Berry Bar
  • Strawberry Mimosa Cake
  • Berry Financier
  • Lemon Guimauve

    • Glass

  • Strawberry Tiramisu
  • Berry Parfait
  • Strawberry Daifuku with Sakura An (Sweet Red Bean Paste)
  • Matcha and Hojicha, Black Sesame and Milk Verrine
  • Kirsch and Apricot Jelly

BOOK NOW

■Period

March 1st. 2025 ～ May 31st. 2025
*Saturday & Sunday only.

■Opening Hours

2:45pm – 4:30pm

For more information

■Price

￥5,000

Note

  • Hotel Yukata dress/Slippers not allowed.
  • mart casual dress code.
  • Seating time may be limited to 2 hours subject to availability.
  • Menu items may be changed without advance notice.
  • 1,000 yen fee is charged for 3 – 5 years old kids.
    3,000 yen fee is charged for 6 – 11 years old kids.
elements｜4F

CALL US

TEL. 0977-76-8258
Categories
Dining Featured

【Strawberry Afternoon Tea】Strawberry & Flower

The Lounge

Strawberry Afternoon Tea
～Strawberry & Flower～
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We present an exquisite selection of sweets infused with the delicate fragrances of cherry blossoms, roses, and lavender. With their elegant silhouettes and smooth, luxurious textures, these treats will transport you to a world of indulgence. Enjoy the harmonious pairing of our patissier’s fashionable creations with the finest quality teas from the TWG Tea Fine Tea Selection. Spend a memorable and elegant afternoon with your family and friends.

MENU

    Sweets

  • Verrine: Elderflower and Lychee Jelly
  • Strawberry and Rose Cake
  • Lavender Chocolate Mousse
  • Matcha and Sakura Cream Puff
  • Pierre Hermé Paris Macaron “Infiniment Jasmin”
  • Strawberry Pâte de Fruit
  • Chamomile Scone
  • Plain Scone

    • Savory

  • Smoked Salmon and Mascarpone Crêpe
  • Spring Vegetable Burger with Salsiccia and Bamboo Shoots
  • Oita Berries and Stracciatella Bruschetta
  • New Onion and Green Asparagus Quiche

BOOK NOW


■Period

March 1 (Sat.), 2025 ～ May 31(Sat.), 2025
*On weekdays from Saturday, March 1 to Friday, March 21, The Lounge will be operating at 1F Aqua.

■Opening Hours

10:30 am – 5:30 pm

Two seatings
【1st】 1:00 pm〜3:00 pm / 1:30 pm〜3:30 pm
【2nd】 3:30 pm〜5:30 pm

■Price

¥4,500

  • Hotel Yukata dress/slippers not allowed.
  • Seating time may be limited to 2 hours subject to availability.
  • Menu items may be changed without prior notice.
  • A kids menu is also available at an additional charge.
THE LOUNGE｜2F
BOOK A TABLE
Categories
Atelier Featured

Atelier Signature

Atelier

【Special Course】
Atelier Spring Full Bloom

A course menu that is simple yet elegantly refined, featuring dishes that evoke the gentle breath of spring.　The chef’s signature dish, “Charcoal-Grilled Oita Wagyu Tenderloin Steak,” showcases the exquisite flavors of locally sourced, fresh ingredients, delivering a truly one-of-a-kind culinary experience. Savor this seasonal delicacy, masterfully crafted to highlight the essence of spring.　Additionally, our sommelier has carefully curated a selection of fine wines, offering the perfect glass to complement your meal. Enjoy a harmonious wine pairing and indulge in a sophisticated, delightful moment.

nemu

  • Spring Special Anuse
  • Saiki Green Asparagus, Noble Scallop
  • Yabakei Kinunton Pork, Seasonal Beans & Kunisaki Basil
  • Kamae Spiny Lobster, Morel Mushrooms
  • 60g. bamboo charcoal grilled Oita Wagyu fille mignon stake
  • Dessert

BOOK NOW

■Period

March 1st. 2025 ～ May 31th. 2025

■Price

¥21,000

  • Prices are inclusive of taxes and exclusive of 15% service charge.
  • Hotel Yukata dress/Slippers not allowed.
  • Smart casual dress code.
  • Seating time may be limited to 2 hours depending on business demand.
  • Menu items may be changed without advance notice.
  • Children of the age of 12 years and below are not allowed in Atelier. (kids menu not available, baby chairs for high counter not available).
  • The photo used is for illustration purpose.
atelier｜4F

call us

TEL. 0977-76-8258