Please be advised of the current typhoon warning in place for Kyushu area.
The warning for strong wind and heavy rain may be announced between August 28th. 2024 to August 31st.
*The use of terrace bath in Suite and Club InterContinental room.
・In case of strong winds and heaby rain associated with the approaching typhoon, please refrain from using the bath for your safety.
・The use of bamboo blinds will also be prohibited to prevent damage from strong winds and to ensure your safety.
*During the impact of the typhoon, the terrace furniture (table, chair and sofa cushions) in all guest rooms will be moved or removed.
Also, we would like to request for closing the curtains during your stay.
*According to the weather conditions and warning issued due to the approach of typhoon, the following measures are planned.
・Temporary suspension of operations for public “outside” onsen, family onsen and the pool.
(public “inside” onsen will be open)
・Temporary suspension of seating at the terrace for Restaurant elements.
・Temporary limitation on use of GYM. Please contact hotel staff for detail.
・Temporary suspension of Shuttle service
*Parking
The areas of the parking may be limited during the impact of typhoon.
For the safety of our guests, we will implement the above measures.
We apologize for any inconvenience this may cause and appreciate your understanding and cooperation.
The Lounge
～Autumn Haute Couture～
Indulge in a chic and charming array of autumn-themed sweets, where the pâtissier’s dedication brings together rich, flavorful chocolates and the tastes of the season in Autumn Chocolate Haute Couture.
Pair these delightful creations with the finest quality “TWG Tea Fine Tea Selection” to enjoy an elegant afternoon with family and friends.
MENU
■Period
Sep 1(Sun.), 2024 ～ Nov 30(Sat.), 2024
■Opening Hours
10:30 am – 5:30 pm
Two seatings
【1st】 1:00 pm〜3:00 pm / 1:30 pm〜3:30 pm
【2nd】 3:30 pm〜5:30 pm
■Price
¥4,000
Atelier
～Atelier Autumn Harvest～
Encountering the local bounty and producers is a “once in a lifetime encounter. The course menu is simple yet elegant, with dishes that remind you of the beautiful autumn season.
In addition to the signature dish, “Charcoal-grilled Oita Wagyu Beef Fillet Steak,” you will be able to fully enjoy the chef’s skill in creating a unique dining experience using local ingredients that are only available at this time of year.
Enjoy an elegant time with a wine pairing, in which the sommelier carefully selects from a wide variety of wine selections and offers a glass of the best brand to accompany your meal.
MENU
Elements
Autumn Bounty “LAND and SEA”
In the bountiful Autumn season, we invite you to savor the flavors of “LAND and SEA” with a semi-buffet style dining experience.
Our chef has carefully selected seasonal ingredients to create exquisite main dishes, complemented by appetizers and desserts that capture the essence of autumn.
Enjoy a delightful hotel dining experience with your family and friends this fall.
MENU
■Period
Sep 1, 2024 ～ Nov 30, 2024
■Price
Weekday Lunch: ¥ 4,800 (Weekend and Holidays: ¥ 5,000)
Weekend and Holiday Dinner: ¥ 8,000
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Elements
Italian Grill & Roast
We are delighted to offer the “Bounty of Autumn” fair that is available exclusively for weekday course dinners with the seasonal handpicked ingredients prepared through grilling and roasting techniques. Experience the elegance of a course-style dinner featuring an assortment of appetizers that highlight the natural flavors of the ingredients. Conclude your meal with cooling desserts that capture the essence of autumn. Immerse yourself in the refined dining experience that our course-style presentation uniquely offers.
MENU
■Period
Sep 1, 2024 ～ Nov 30, 2024
■Price
Course Dinner (Weekday): ¥7,500
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OTHER OFFERS
ANAインターコンチネンタル別府リゾート&スパのおすすめプランのご案内です。
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【Limited dates only】Club & Suite Room Luxury Resort Retreat with Gift included
Enjoy a blissful luxury time with a higher grade of comfort and hospitality. This plan is available only for popular Club & Suite rooms on limited dates!
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