Categories
The Lounge Featured Dining

SEASONAL STOLLEN “Mirtillo”

【BOUTIQUE】

PATISSERIE BOULANGERIE
SEASONAL STOLLEN “Mirtillo”

“Four Seasons Stollen” presented by Patisserie Boulangerie. This special sweet made using the Stollen technique is available in different flavors for each season. Please enjoy this luxurious masterpiece made with only the finest ingredients, such as French wheat flour and domestically produced cultured butter.This summer-only baked confectionery is made with blueberries soaked in mellow rum, berry-type dried fruits, and aromatic roasted nuts, and is baked with an exquisite balance of spices. It is characterized by the moderate sweetness of the blueberries that spreads in your mouth and a delicate texture that melts in your mouth, and the flavor deepens with time.

■Period

June 1 – August 31, 2025

■Opening Hours

10:00am – 5:00pm

For more information

■Price

3,500 yen

elements|4F

CALL US

Categories
The Lounge All Dining Featured

【Summer Afternoon Tea】Summer Mood

The Lounge

Summer Afternoon Tea
Summer Mood
25_0408-09_0166-M (1)
25_0408-09_0214-M (1)
previous arrow
next arrow

Combining fresh flavors and clear blue, the summer-inspired afternoon tea is like a jewel. The beautiful silhouette and sleek, high-quality garments invite you into a world of luxury. Enjoy the fashionable sweets created by our patissiers paired with the highest quality tea, TWG Tea Fine Tea Selection. Enjoy a memorable afternoon with your family and friends.

MENU




■Period

June 1, 2025 ~ August 31, 2025

■Opening Hours

10:30 am – 5:30 pm

Two seatings
【1st】 1:00 pm〜3:00 pm / 1:30 pm〜3:30 pm
【2nd】 3:30 pm〜5:30 pm

■Price

¥4,500

THE LOUNGE|2F
Categories
Elements Dining Featured

Summer Italy Fair「South Italy」

【elements】

Semi-Buffet
Summer Italy Fair「South Italy」

The Italian Fair, held throughout the year, embraces the sun-drenched charm of Southern Italy during the summer season. Using the finest local ingredients, we bring you traditional dishes that awaken the senses and create an unforgettable dining experience. Savor the blessings of the sun with each plate, and immerse yourself in the essence of a Southern Italian summer, where the Mediterranean breeze comes to life.

Menu

■Period

June 1st. 2025 ~ August 31st. 2025

■Price

Lunch:Weekdays ¥4,800(Weedends & Holidays:¥5,000)

Dinner:Weekends & Holidays:¥8,500

Not

elements|4F

CALL US

Categories
Atelier Dining Featured

Atelier Signature

Atelier

【Special Course】
Atelier Luminous Summer

The course menu, simple yet infused with elegance, features dishes that evoke the summer sunshine. The signature dish, “Charcoal-grilled Oita Wagyu Filet Steak,” showcases the chef’s skill in creating a one-of-a-kind dining experience using locally sourced, seasonal ingredients. This is a special, spring-inspired dish that you can truly savor. Additionally, enjoy a sophisticated moment with a wine pairing, where our sommelier selects the perfect wine from a diverse selection to complement your meal, served by the glass. Immerse yourself in a delightful experience that pairs exquisite flavors with the finest wines.

menu

■Period

June 1st. 2025 ~ August 31th. 2025

■Price

¥21,000

atelier|4F

call us

Categories
All Elements Dining Featured

「South Italy」 Weekday Course Dinner

【elements】

Weekday Course Dinner
「South Italy」

The summer “Italian Fair” will be offered exclusively as a course-style dinner on weekdays. Enjoy an elegant dining experience featuring a selection of appetizers that highlight the natural flavors of carefully selected seasonal ingredients through simple yet refined cooking methods, as well as refreshing desserts that capture the essence of summer. Indulge in a sophisticated evening with the unique charm of a course-style dinner.

menu

■Period

June 1st. 2025 ~ July 31st. 2025

■Price

¥8,000

Note

elements|4F

CALL US