Stop by our “Patisserie & Boulangerie” to experience the delights crafted by our Master Pastry Chef. All of the pastries and breads available here are created from seasonal ingredients with the finest attention to each detail. We use hand-picked ingredients such as wheat flour from Kyushu, hot spring water from Beppu, natural yeast, and salt from France. Our pastry corner features luxurious temptations that pair well with the finest quality TWG tea or coffee. Or you can take some home with you. Our selection of freshly baked breads and seasonal sweets are available all year round. Come to experience the warmth and the freshness of ANA Intercontinental Beppu with our bread and pastries.

Seasonal bread baked with the theme of “SAISON = season” using materials carefully selected by bakery team.

Opening Hours
click here

BOOK ONLINE OR CALL US

PATISSERIE

Seasonal Fruits Tart “Berries”

¥980 | ¥998(Eat in)

Oita Strawberry Short Cake

¥900 | ¥917(Eat in)

Earl Grey tea & Milk Chocolate Opera

¥900 | ¥917(Eat in)

Citrus and Matcha Mousse Cake

¥900 | ¥917(Eat in)

Strawberry Cream Puff

¥700 | ¥713(Eat in)

GATEAU SELECTION

季節のショートケーキ

Seasonal Short Cake

¥3,300(9cm)/ ¥3,850(12cm)/ ¥4,400(15cm)

季節のタルト

Seasonal Tart

¥6,600(18cm)

*Gateau Selections require a reservation by 3pm two days in advance.
*We reserve the right to deny cancellations within two days prior to your reservation day.

BOULANGERIE

ブーランジェリー

MEGUMI SELECTION

「恵」食パン

“MEGUMI” Onsen White bread

¥630(loaf of bread)| ¥1,260(two loaves of bread)

「匠」パン・ド・カンパーニュ

“TAKUMI” Pain de Campagne

¥780

「極」クリームパン

“KIWAMI” Cream bun

¥350 | ¥356(Eat in)

HOTEL SELECTION

Croissant

¥275 | ¥280(Eat in)

Pain au Chocolat

¥330 | ¥336(Eat in)

Fruit Loaf

¥420 | ¥428(Eat in)

Bacon Epi

¥350 | ¥356(Eat in)

DRINK SELECTION

ドリンクセレクション

【TWG tea Selection】Sakura! Sakura! / Silver Moon

¥850-¥890

【Coffee Selection】Matcha and Brown Sugar, Red Beans Latte / Matcha Latte

¥850-¥950




PATISSERIE BOULANGERIE’s Offers

STOLLEN

SEASONAL STOLLEN”AUTUMN (Chestnuts & Walnut)

The chestnuts and walnuts soaked in mellow brandy are lavishly used. This autumn-only baked cake is baked with the refined sweetness of wasanbon and an exquisite balance of spices.

OTHER OFFERS

ANA InterContinental Beppu Resort & Spa invite you with these special offers.