Stop by our “Patisserie & Boulangerie” to experience the delights crafted by our Master Pastry Chef. All of the pastries and breads available here are created from seasonal ingredients with the finest attention to each detail. We use hand-picked ingredients such as wheat flour from Kyushu, hot spring water from Beppu, natural yeast, and salt from France. Our pastry corner features luxurious temptations that pair well with the finest quality TWG tea or coffee. Or you can take some home with you. Our selection of freshly baked breads and seasonal sweets are available all year round. Come to experience the warmth and the freshness of ANA Intercontinental Beppu with our bread and pastries.
Seasonal bread baked with the theme of “SAISON = season” using materials carefully selected by bakery team.
¥980 | ¥998(Eat in)
¥900 | ¥917(Eat in)
¥900 | ¥917(Eat in)
¥900 | ¥917(Eat in)
¥700 | ¥713(Eat in)
¥275 | ¥280(Eat in)
¥330 | ¥336(Eat in)
¥420 | ¥428(Eat in)
¥350 | ¥356(Eat in)
¥850-¥890
¥850-¥950
This summer, our stollen is made with lemons grown in Oita Prefecture using less pesticides and soaked in Italian liqueur.