Enjoy the finest local produce and premium quality cuts of beef and local fish in a modern European cuisine. From one of the 21 counter-only seats of our signature dining restaurant, enjoy the live performance of our inspiring chefs dishing up skillfully prepared gourmet delights.
By blending elements of French and International cuisine with ingredients that are native to the region our chef will drive our guests into a refined culinary experience. The menu will be designed personally by the chef with the utmost attention to taste and detail. Atelier also features a collection of 200+ wines, for you to pick out and arrange into a unique dining experience.
As Atelier is certain to become a dining destination, reservations should be made in advance.
Opening Hours
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Seats 21（Counter table）
＊Please make a reservation before 5:00pm the day before
A course where you can savor the rich flavors of Oita Wagyu beef grilled over charcoal and carefully selected local ingredients. This is recommended for those who wish to upgrade the main dish to fully enjoy the deliciousness of Oita Wagyu beef. For wine pairing, our sommelier will select the finest wine from our extensive collection to complement your meal.
| ■Price | ￥13,000 |
|---|
*Special discounts are available for the online reservations.
In addition to the signature dish, “Charcoal-grilled Oita Wagyu Beef Fillet Steak,” you will be able to fully enjoy the chef’s skill in creating a unique dining experience using local ingredients that are only available at this time of year.
| ■Period | December 1, 2024 ～ February 28, 2025 |
|---|---|
| ■Price | ￥21,000 |
Executive Chef Kudo recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. Enjoy the finest local produce and premium quality cuts of Beef and local Fish in modern European cuisine.
| ■Price | ￥28,000 |
|---|
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