Atelier

【Special Course】
Seasons of Oita – Land & Sea 〜SPRING〜

Its simplicity yet imbued with elegance, this course evokes the radiant breath of spring.
Each plate delicately and boldly expresses the blessings nurtured by the rich terroir of Oita.
The signature dish, Charcoal-Grilled Oita Wagyu Tenderloin, stands as a defining expression of the restaurant.
Enhanced by the deep, aromatic notes drawn out by the charcoal fire, the exquisitely fine texture and refined umami of the Wagyu are elevated to their fullest potential in this iconic creation.
To complete the experience, our sommelier offers a thoughtfully curated selection of wines by the glass, chosen to accompany the seasonal cuisine.
Each pairing responds harmoniously to the dishes, adding depth and dimension while inviting you into a truly sensory and indulgent moment.

menu

  • Pre-dinner Enjoyment
  • Oita Prefecture salmon, peas, wasabi
  • Okubungo pork from Taketa, morel mushrooms
  • Spiny lobster from Kamae, green asparagus
  • Oita Wagyu beef, grilled over bamboo charcoal from Beppu
  • Dessert

BOOK NOW

■Period

March 1st. 2026 ～ May 31th. 2026

■Price

¥21,000

atelier｜4F

call us

TEL. 0977-76-8258

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