The ‘Four Seasons Stollen’ presented by the Patisserie-Boulangerie is a luxurious masterpiece crafted exclusively with carefully selected ingredients, including French flour and domestically fermented butter.
This summer, our stollen is made with lemons grown in Oita Prefecture using less pesticides and soaked in Italian liqueur.
MENU
■Period
June 1, 2024 ～ August 31, 2024
■Opening Hours
10:00am – 5:00pm
■Price
Limited to 150 piece
¥3,200
ANA InterContinental Beppu Resort & Spa invite you with these special offers.
Stay 【Two Meals Included / Limited to One Room per Day】～Poolside Luxury Night Cabana Plan～ This plan includes […]
Learn More
OTHER OFFERS Fit&Spa The perfect immunity booster. Start with your choice of private fitness session, fol […]
Learn More
Boutique PATISSERIE BOULANGERIE SEASONAL STOLLEN “Beppin Lemon” The ‘Four Seasons Stollen […]
Learn More
ANA InterContinental Beppu Resort & Spa opened on August 1, 2019 and is celebrating its 5th anniversary this year. To show our appreciation, we have prepared a spec…
Learn More
The theme Summer Bounty “LAND and SEA” is reflected in the exquisite offerings curated by our chef.
Learn More
We are delighted to offer the “Bounty of Summer” fair that is available exclusively for weekday course dinners with the seasonal handpicked ingredients prepa…
Learn More
Atelier 5th Anniversary TableAtelier Anniversary Encountering the local bounty and producers is a “once […]
Learn More
Summer Haute Couture Afternoon Tea is a fresh burst of yellow and orange vitamin colors with an abundance of summer fruits.
Learn More
Enjoy a blissful luxury time with a higher grade of comfort and hospitality. This plan is available only for popular Club & Suite rooms on limited dates!
Learn More
Stay 【Website-only Special Early Bird】Up to 20% OFF & Breakfast Included when you Reserve 45 Days in Adva […]
Learn More
