In the bountiful Autumn season, we invite you to savor the flavors of “LAND and SEA” with a semi-buffet style dining experience.
Our chef has carefully selected seasonal ingredients to create exquisite main dishes, complemented by appetizers and desserts that capture the essence of autumn.
Enjoy a delightful hotel dining experience with your family and friends this fall.
MENU
■Period
Sep 1, 2024 ~ Nov 30, 2024
■Price
Weekday Lunch: ¥ 4,800 (Weekend and Holidays: ¥ 5,000)
Weekend and Holiday Dinner: ¥ 8,000