We are delighted to offer the “Bounty of Summer” fair that is available exclusively for weekday course dinners with the seasonal handpicked ingredients prepared through grilling and roasting techniques. Experience the elegance of a course-style dinner featuring an assortment of appetizers that highlight the natural flavors of the ingredients. Conclude your meal with cooling desserts that capture the essence of summer. Immerse yourself in the refined dining experience that our course-style presentation uniquely offers.
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■Period
June 1, 2024 ~ July 31, 2024
Semi-Buffet will be served from August 1, 2024 to August 31, 2024
■Price
Course Dinner (Weekday): ¥7,500