【elements】

Semi-Buffet
Autumn Italian Fair「Central Italy」

The Italian Fair continues throughout the year. Following the vibrant flavors of Southern Italy in summer, this autumn we celebrate the rich landscapes of Central Italy. Inspired by the seasonal charms of Tuscany and Umbria, our menu features aromatic pastas and refined interpretations of traditional regional dishes. Embracing the joy of harvest season, Elements invites you to savor the essence of autumn through a sophisticated Italian dining experience that brings the scenery of Italy to your table.

【Lunch】Menu

    Choose your main dish from our selection of seasonal delicacies.

  • Spaghetti Boscaiola with Jumbo Shrimp and Mushrooms
  • Bungo Chiken Tagliatelle with Poached Egg
  • Bungosuido Sea Bass braised in Zimino
  • Okubungo Pork Arista with Chestnut and Mustard sauce
  • Beef Polpetta with Eggplant and Tomato sauce
  • Tagliata Kyushu beef striplion wth Balsamic sauce（120g ）（+4,500yen）
  • Oita Bungo-beef fillet wit Oita shiitake mushrooms Chasseur sauce（100ｇ）（+5,500yen）

【Dinner】Menu

    Choose your main dish from our selection of seasonal delicacies.

  • Pan-roasted breaded local Sea Bass Impanato with Mushroom Risotto
  • Nungo chicken Tripe gratin “Roman Style”
  • Norwegian Salmon Florentina with Oita Kabosu flavor
  • Roasted Kinunton Pork Fillet with fig sause
  • Spagetti pescatore with Himeshima shrimp
  • Tagliata Kyushu beef striplion wth Balsamic sauce（120g ）（+4,500yen）
  • Oita Bungo-beef fillet wit Oita shiitake mushrooms Chasseur sauce（100ｇ）（+5,500yen）
BOOK ONLINE

■Period

September 1st. 2025 ～ November 30th. 2025
From September will be served in a semi-buffet style for Lunch and Dinner on both weekdays and weekends/holidays.

■Price

【Lunch : Weekday】 ¥4,800
【Lunch : Weekend & Holiday】 ¥5,000
【Dinner】¥¥8,500
*Kids menu is available at an additional chage.

Note

elements｜4F
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