Atelier

【Special Course】
Atelier Spring Full Bloom

A course menu that is simple yet elegantly refined, featuring dishes that evoke the gentle breath of spring. The chef’s signature dish, “Charcoal-Grilled Oita Wagyu Tenderloin Steak,” showcases the exquisite flavors of locally sourced, fresh ingredients, delivering a truly one-of-a-kind culinary experience. Savor this seasonal delicacy, masterfully crafted to highlight the essence of spring. Additionally, our sommelier has carefully curated a selection of fine wines, offering the perfect glass to complement your meal. Enjoy a harmonious wine pairing and indulge in a sophisticated, delightful moment.

nemu

■Period

March 1st. 2025 ~ May 31th. 2025

■Price

¥21,000

atelier|4F

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