The course menu, simple yet infused with elegance, features dishes that evoke the summer sunshine. The signature dish, “Charcoal-grilled Oita Wagyu Filet Steak,” showcases the chef’s skill in creating a one-of-a-kind dining experience using locally sourced, seasonal ingredients. This is a special, spring-inspired dish that you can truly savor. Additionally, enjoy a sophisticated moment with a wine pairing, where our sommelier selects the perfect wine from a diverse selection to complement your meal, served by the glass. Immerse yourself in a delightful experience that pairs exquisite flavors with the finest wines.
menu
ANAインターコンチネンタル別府リゾート&スパのおすすめプランのご案内です。
【BOUTIQUE】 PATISSERIE BOULANGERIE SEASONAL STOLLEN “Mirtillo” “Four Seasons Stollen” presented by […]
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The Lounge Summer Afternoon Tea Summer Mood Combining fresh flavors and clear blue, the summer-inspired aftern […]
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A semi-buffet that blends the seasonal blessings of Oita’s rich nature with authentic Italian cuisine.
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The course dishes of “Oita French,” simple yet elegant, offer a menu brimming with the seasonal charm that delights all five senses.
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【elements】 Weekday Course Dinner 「South Italy」 The summer “Italian Fair” will be offered exclusively as a cour […]
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Exclusive Offers Spacation Plan This is an accommodation plan that includes a luxurious spa treatment at ̶ […]
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A semi-buffet that blends the seasonal blessings of Oita’s rich nature with authentic Italian cuisine.
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【elements】 Weekday Course Dinner 「Oita Primavera」 On weekday evenings, enjoy an authentic Italian course dinne […]
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【elements】 Strawberry Sweets Buffet Strawberry Affairs Starting in March, our Strawberry Sweets Buffet will fe […]
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The Lounge Strawberry Afternoon Tea ～Strawberry & Flower～ We present an exquisite selection of sweets inf […]
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〒874-0000
大分県別府市大字鉄輪 499番地18
TEL 0977-66-1000
FAX 0977-66-1002
