Atelier

【Special Course】
Atelier Signature

The harmony of the sea and land creates tradition. The course dishes of “Oita French,” simple yet elegant, offer a menu brimming with the seasonal charm that delights all five senses. Signature dishes such as “Kamae Spiny Lobster from Oita Prefecture” and “Oita Wagyu” blend local ingredients unique to this season with refined French techniques, creating an unparalleled gourmet experience. Enhance your elegant dining experience with wine pairing, where our sommelier selects the perfect glass of wine from a curated collection to complement your meal.

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■Period

December 1st. 2024 ~ February 28th. 2025
*exclude : December 21st. 2024 〜 January 13th. 2025

■Price

¥21,000

atelier|4F

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