Winter is a season when various vegetables and fruits become sweeter and more flavorful. To celebrate this, we are hosting the “Winter’s Bounty” Fair. With the theme of “Land and Sea,” our Elements chef has handpicked the finest seasonal ingredients to create main dishes that will warm you from the inside out. Indulge in a luxurious array of winter delights, complemented by an abundant selection of appetizers and desserts presented with elegance and flair.
Menu
■Period
December 1st. 2024 ~ February 28th. 2025
■Price
Lunch:Weekdays ¥4,800(Weedends & Holidays:¥5,000)
Dinner:Weekends & Holidays:¥8,000
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