【elements】

Weekday Course Dinner
「Oita Primavera」

On weekday evenings, enjoy an authentic Italian course dinner showcasing the finest seasonal ingredients.　Our chef carefully selects fresh, high-quality produce and masterfully brings out the vibrant colors and flavors of the season in each dish. From appetizers to the main course and dessert, indulge in a luxurious dining experience that delights all five senses.　Spend an elegant evening savoring a meticulously crafted course menu.

menu

    • Seasonal Appetizer
    • Choice of One Main Dish
    • Dessert
    • Coffee or Tea

      • 【Main Dish of Your Choice】

    • Bungo Channel Spanish Mackerel & Saiki Noble Scallop with Tomato Checca Sauce
    • Yufuin Salmon & Spring Vegetable Gnocchi
    • Roasted Duck Breast with Jigoku-Mushi Agrodolce
    • “Komenomegumi” Pork Tomahawk with Genovese Sauce
    • Kyushu Beef Sirloin Tagliata with Balsamic Sauce (+3,000 yen)
    • Oita Bungo Wagyu Tenderloin Grilled with Oita Shiitake Mushroom Chasseur Sauce (+5,000 yen)

      • ＊The course meal includes seasonal pasta and bread.

BOOK NOW

■Period

March 1st. 2025 ～ May 31st. 2025

＊March 22 Sat. 2025 〜 April 6 Sun. 2025 will be served in Semi-buffet style

■Price

¥8,000

Note

elements｜4F

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TEL. 0977-76-8258

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