Four Seasons Stollen by Patisserie Boulangerie. Made with only the finest ingredients, such as French flour and domestic fermented butter. The luxurious gem is made using only the finest ingredients, such as French flour and domestic fermented butter. Raisins and nuts soaked slowly in Ajimuin Vineyard’s dessert wine Xavier are used in this luxurious product. Baked with high-quality cocoa and a perfect balance of spices, it is an adult chocolate confection that goes well with brandy. It is characterized by its mellow aroma, deep richness, and delicate melt-in-the-mouth texture, which deepens with time.

Seasonal bread baked with the theme of “SAISON = season” using materials carefully selected by bakery team