Four Seasons Stollen from Patisserie Boulangerie.
This luxurious gem is made using only the finest ingredients, such as French flour and domestic fermented butter. Lemons and pistachios are slowly marinated in Limoncello di Capri, a lemon liqueur from the island of Capri on the coast of Naples, Italy, famous for its Blue Grotto, which is used in this luxurious product. The ingredients are skilfully manipulated and baked in perfect balance with the refined sweetness of honey to create a baked pastry that tastes great chilled. Characterized by its fresh aroma, deep richness, and delicate melt-in-the-mouth texture, the flavor deepens with time.

Seasonal bread baked with the theme of “SAISON = season” using materials carefully selected by bakery team