PATISSERIE BOULANGERIE

SEASONAL STOLLEN “RAISIN CHOCOLATE”
SEASONAL STOLLEN

Four Seasons Stollen by Patisserie Boulangerie. Made with only the finest ingredients, such as French flour and domestic fermented butter. The luxurious gem is made using only the finest ingredients, such as French flour and domestic fermented butter. Raisins and nuts soaked slowly in Ajimuin Vineyard’s dessert wine Xavier are used in this luxurious product. Baked with high-quality cocoa and a perfect balance of spices, it is an adult chocolate confection that goes well with brandy. It is characterized by its mellow aroma, deep richness, and delicate melt-in-the-mouth texture, which deepens with time.


■Period

February 1(Wed.), 2023 ~ March 31(Fri.), 2023
*LIMITED to 150 et.

■Opening Hours

For more information

■Price

¥3,200

PATISSERIE BOULANGERIE|2F

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SEASONAL SELECTION
SEASONAL SELECTION

Seasonal bread baked with the theme of “SAISON = season” using materials carefully selected by bakery team

■Opening Hours

10:00 am – 5:30 pm

PATISSERIE BOULANGERIE|2F

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