Celebrate the end of the cold winter and the beginning of a new joyfull spring with a blooming course featuring Kamae lobster and Atelier signature dish: Oita Wagyu fillet on charcoal grill. Atelier team of chefs is proud to serve you this luxurious lineup of dishes made with local and seasonal ingredients.

For wine lovers, our certified sommelier have prepared a selection of premium wines carefully selected from our 200+ wine cellar to pair with your dinner. For gourmet enthusiastic who wont to spend a unforgettable dinner or celebrate a special occasion.

MENU