Spring Full Bloom. A once-in-a-lifetime encounter with the local bounty and its producers.
The course menu is simple yet elegant and includes a variety of dishes that remind you of the beautiful spring.
The signature dish, the char-grilled fillet steak of Oita Wagyu beef, is a unique dining experience that blends local ingredients and French techniques, which is only possible at this time of the year.
Enjoy an elegant moment with a wine pairing, where the sommelier carefully selects the best brand by the glass from a diverse selection of wines to complement your meal.

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