A special menu, featuring our signature “Oita premium lobster” and “Oita Wagyu beef”, is now available for a limited time. Take this chance to enjoy the taste of the season and the skills of our Atelier chef.
The course menu features a sumptuous lineup of lavishly prepared local ingredients that are only available in winter, allowing diners to enjoy the delicate flavors of the season arranged in an innovative culinary approach.
Tailored wine pairing and rare wines by the bottle are available for wine lovers.
December 1 (Wed.) 2021 ～February 28 (Mon.) 2022
5:00 pm – 10:00 pm
【1st】5:00 pm – 7:00 pm / 5:30 pm – 7:30 pm
【2nd】7:30 pm – 9:30 pm / 8:00 pm – 10:00 pm
Terms and conditions
ANA InterContinental Beppu Resort & Spa invite you with these special offers.