ATELIER

Atelier Signature
APA_TM2022_114157
APA_TM2022_114137
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A special menu, featuring our signature “Oita premium lobster” and “Oita Wagyu beef”, is now available for a limited time.
Take this chance to enjoy the taste of the season and the skills of our Atelier chef.
The course menu features a sumptuous lineup of lavishly prepared local ingredients that are only available in winter, allowing diners to enjoy the delicate flavors of the season arranged in an innovative culinary approach.
Tailored wine pairing and rare wines by the bottle are available for wine lovers.

MENU

■Period

December 1(Thu.), 2022 ~ February 28(Tue.), 2023

Exclusion date:
December 24(Sat.), 2022 ~ December 25(Sun.), 2022
December 31(Sat.), 2022 ~ January 8(Sun.), 2023

■Opening Hours

For more information

■Price

¥20,000

ATELIER|4F

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