A new light course with a modest volume for a more casual atelier experience! A unique gastronomic experience that combines the cutting edge of food trends with local ingredients and French techniques. The chefs’ nimble movements, which can be seen over the counter surrounding the open kitchen, are like a live show. The local bounty and the chef’s skillful cooking create an unforgettable moment.
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■Period
March 1(Wed.), 2023 ～
■Opening Hours
■Price
￥8,500
ANA InterContinental Beppu Resort & Spa invite you with these special offers.
AQUA 【AQUA LOUNGE / PRIVATE CABANA】 CABANA Lunch The infinity pool offers an extraordinary and luxurious atmos […]
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AQUA 【AQUA LOUNGE / CHAMPAGNE NIGHT】Food for Art by RUINART The Ruinart Champagne Lounge, a concept space symb […]
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Collaboration with the long-established Champagne house Louis Roederer, founded in 1776. Under the theme of ‘ART DE VIVRE’, a term rooted in French culture …
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A new light course with a modest volume for a more casual atelier experience! A unique gastronomic experience that combines the cutting edge of food trends with local i…
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Executive Chef Kudo recommends a course of seasonal specialties. An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of …
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ATELIER Atelier Spring Full Bloom Spring Full Bloom. A once-in-a-lifetime encounter with the local bounty and […]
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“Spring Bounty – Blessings of Spring” with the theme of LAND (land) and SEA (sea), the seasonal ingredients can be enjoyed through all five senses. f…
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Six months to fall in love with strawberries. Strawberry Promotion is currently being held under the theme ‘STRAWBERRY HEART’. The second promotion, entitled…
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“Spring Bounty – Blessings of Spring” with the theme of LAND (land) and SEA (sea), the seasonal ingredients can be enjoyed through all five senses. f…
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ATTENTION PLEASE!! Our next destination is the sunny country of “Italy”.In the season of strawberry jewels, we offer a romantic and enchanting Strawberry Aft…
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