A new light course with a modest volume for a more casual atelier experience! A unique gastronomic experience that combines the cutting edge of food trends with local ingredients and French techniques. The chefs’ nimble movements, which can be seen over the counter surrounding the open kitchen, are like a live show. The local bounty and the chef’s skillful cooking create an unforgettable moment.
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■Period
March 1(Wed.), 2023 ~
■Opening Hours
■Price
¥8,500