At our signature dining restaurant Atelier, our team of local chefs celebrate all the great produce and premium quality ingredients from Oita, with a lavish 6 course menu featuring Tsukumi tuna, Isaki fish from Saganoseki and Oita Wagyu fillet mignon. Let our chef take you on a culinary journey inside Oita delicacies.
Tailored wine pairing and rare wines by the bottle are available for wine lovers.
May.9(Mon.), 2022 – July.31(Sun.), 2022
5:00 pm – 9:30 pm
ANA InterContinental Beppu Resort & Spa invite you with these special offers.