ATELIER

Atelier Journey in Kyushu
Atelier Journey in Kyushu

Kyushu Travel, full of delicious and gastronomic delights.
The ‘Gastronomic Exploration’ themed course menu includes Saganoseki black abalone and the signature dish, Oita wagyu beef, offering a unique dining experience that fuses local ingredients and French techniques unique to early summer.
Enjoy an elegant moment with a wine pairing, where you are offered a glass of the best brand to accompany your meal from the sommelier’s carefully selected and diverse wine selection.

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■Period

May 8(Mon.), 2023 ~ July 31(Mon.), 2023

■Opening Hours

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■Price

¥20,000

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