Kyushu Travel, full of delicious and gastronomic delights.
The ‘Gastronomic Exploration’ themed course menu includes Saganoseki black abalone and the signature dish, Oita wagyu beef, offering a unique dining experience that fuses local ingredients and French techniques unique to early summer.
Enjoy an elegant moment with a wine pairing, where you are offered a glass of the best brand to accompany your meal from the sommelier’s carefully selected and diverse wine selection.
MENU
■Period
May 8(Mon.), 2023 ~ July 31(Mon.), 2023
■Opening Hours
■Price
¥20,000