ATELIER

3rd Anniversary Table
ATELIER AUTUMN HARVEST FESTIVAL
ホテル開業3周年「アトリエ・一期一会 ~秋の収穫祭~」

A second project to celebrate the hotel’s third anniversary.

Oita is a treasure trove of foodstuffs.
Encountering autumn’s bounty is a ‘once in a lifetime encounter’.
The course menu, which includes elegance in its simplicity, includes lobsters from Kabae, Oita Prefecture, and the signature dish, char-grilled fillet steak of Oita Wagyu beef, offering a unique dining experience that fuses local autumn ingredients with French techniques.

Enjoy an elegant moment with a wine pairing, where you are offered a glass of the best brand to accompany your meal from the sommelier’s carefully selected and diverse wine selection.

MENU

■Period

October 1 (Sat.) 2022 ~November 30 (Wed.) 2022

■Opening Hours

5:00 pm – 9:30 pm

■Price

¥20,000

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