The encounter between local blessings and producers is a ‘once-in-a-lifetime’ experience. The mountains and the sea, along with seasonal ingredients, create a unique traditon. The course menu, which combines simplicity with elegance, offers a sensory experience of autumn. From the signature dish ‘Charcoal-Grilled Oita Wagyu Fillet Steak’ to a special culinary experience that combines fresh local ingredients with French techniques, you can savor the essence of this season.
Enjoy an elegant moment with a wine pairing, where the sommelier carefully selects the best brand by the glass from a diverse selection of wines to complement your meal.
October 1 – November 30, 2023
TWO SEATINGS / 120 minutes each
【1st】 5:30~7:30 pm
【2nd】 7:30~9:30 pm / 8:00~10:00 pm